Top 672 Restaurant general manager Jobs in Wood Dale, Il

Restaurant General Manager
Confidential Employer —Rosemont, IL
- $90,000 - $115,000 a year
- Full-time
- 3 years
- Recruiting
- Organizational skills
- Paid training
- Health insurance
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4d
Restaurant General Manager
Ala Carte Entertainment/Moretti's —Schaumburg, IL
- $70,000 - $85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Dental insurance
- Paid time off
Quick Apply
General Manager
Portillo's —Downers Grove, IL
- $80,000 - $90,000 a year
- Full-time
- Sales
- Customer service
- In-person
- Paid training
- Employee stock purchase plan
Quick Apply
4d
Assistant General Manager
Maplewood Brewery and Distillery —Glen Ellyn, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Francesca's Restaurant Group —Bensenville, IL
- Full-time
- 5 years
- Senior level
- Restaurant
General Manager in Training
Buona —Itasca, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Bilingual Restaurant General Manager
El Famous Burrito —Glendale Heights, IL
- $51,000 - $56,000 a year
- 12 hour shift
- Spanish
- Restaurant management
- English
- Paid training
- Paid holidays
Quick Apply
1d
Wendy's General Manager
Wendy's —Elmhurst, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager
Wendy's —Carol Stream, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —Elgin, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager- Lou Malnati's: Schaumburg
Lou Malnati's Pizzeria —Schaumburg, IL
- From $65,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Wendy's General Manager
Wendy's —Alsip, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
La ZaZa Trattoria —Saint Charles, IL
- $60,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
General Manager
Wendy's —North Riverside, IL
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Buttermilk Restaurant —Geneva, IL
- $60,000 - $70,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Assistant General Manager
Taco Bell —Westmont, IL
- $15.73 - $28.85 an hour
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
General Manager in Training
Buona Beef —Mount Prospect, IL
- $65,000 - $85,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- 5 years
- Profit sharing
- Paid training
Quick Apply
Assistant General Manager (AGM)
Portillo's —Willowbrook, IL
- $65,000 - $70,000 a year
- Full-time
- Background check
- Sales
- English
- Paid training
- Employee stock purchase plan
Quick Apply
3d
Restaurant General Manager
Blaze Pizza —Niles, IL
- $50,000 - $60,000 a year
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near wood dale, il

Restaurant General Manager

Confidential Employer
Rosemont, IL

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Job Details

Full-time
$90,000 - $115,000 a year
4 days ago

Benefits

Paid training
Health insurance
Paid time off
Opportunities for advancement

Qualifications

Food service purchasing
Operations management
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Performance management
Leadership development
Team development
Kitchen cost control
Hospitality industry experience
Team training
Food and beverage industry expertise
Profit & Loss statement
Organizational skills
Schedule creation
Financial performance measurement
Training & development
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
General management

Full Job Description

RESTAURANT GENERAL MANAGER

A growing independent hospitality group is seeking an experienced General Manager to lead a high-volume, upscale restaurant in Rosemont.

This position offers meaningful long-term growth potential for a proven operator as our hospitality group continues to expand.

This is a confidential search for an operationally strong, hands-on leader who can elevate service, develop the management team, establish accountability, and take full ownership of the restaurant’s financial and operational performance.

The ideal candidate will have experience managing a polished, chef-driven restaurant with substantial food and beverage volume. Experience overseeing private dining or special-event execution is also valuable, although this position is primarily focused on leading restaurant operations.

WHAT YOU WILL BE RESPONSIBLE FOR

Lead all day-to-day front-of-house restaurant operations
Develop, coach, and hold the management team accountable
Maintain consistently high standards for hospitality, service, cleanliness, and professionalism
Build a disciplined management structure with effective preshifts, manager checklists, training, and follow-through
Recruit, train, develop, and retain a strong front-of-house team
Create schedules that support service while maintaining responsible labor costs
Monitor sales, labor, purchasing, comps, discounts, and other controllable expenses
Review financial and operating results and take action to improve performance
Work closely with the executive chef and culinary management team
Maintain a strong presence on the floor during peak service periods
Respond professionally to guest concerns and protect the restaurant’s reputation
Coordinate with the events team to ensure private events are properly staffed and executed
Maintain compliance with health, safety, liquor, and employment requirements
Communicate clearly and consistently with ownership

WHAT WE ARE LOOKING FOR

At least three years of General Manager experience in an upscale, high-volume restaurant
Demonstrated responsibility for restaurant financial performance and P&L results
Strong understanding of labor management, scheduling, cost controls, budgeting, and purchasing
Proven ability to develop managers and create an accountable workplace culture
Excellent leadership, communication, organization, and problem-solving skills
Strong floor presence and a genuine commitment to hospitality
Experience with chef-driven restaurants, steakhouses, seafood concepts, hotels, private dining, or event-heavy operations is preferred
Availability to work evenings, weekends, and holidays based on the needs of the restaurant

COMPENSATION AND BENEFITS

Annual salary of $90,000–$110,000, based on experience
Performance-based bonus opportunity
Paid time off
Employee dining benefits
Professional advancement opportunities within a growing hospitality group

Opportunity for expanded leadership responsibility and additional compensation based on individual performance and organizational growth.

Additional information regarding the restaurant and ownership group will be shared with qualified candidates during the interview process. All applications and conversations will be handled confidentially.

Please submit a résumé and answer the included screening questions to be considered.

Pay: $90,000.00 - $115,000.00 per year

Benefits:

Health insurance
Paid time off
Paid training

Application Question(s):

How many years of General Manager experience do you have in a full-service restaurant?
Have you held direct responsibility for restaurant P&L performance, labor and controllable expenses?
What was the approximate annual sales volume of the largest restaurant you directly managed?
How many salaried managers and hourly employees reported to you in your most recent GM role?
Have you previously overseen multiple locations or assisted with opening a new restaurant?
Briefly describe one measurable operational improvement you made in a restaurant you managed.

Work Location: In person

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Refine Your Search

restaurant general manager jobs in wood dale, il

Restaurant General Manager

Restaurant General Manager

Restaurant Assistant General Manager | Blue Sushi Sake Grill | Naperville

General Manager

Assistant General Manager

General Manager

General Manager in Training

Bilingual Restaurant General Manager

Wendy's General Manager

Wendy's General Manager

General Manager

Assistant General Manager- Lou Malnati's: Schaumburg

Wendy's General Manager

Assistant General Manager

General Manager

General Manager - Restaurant

Assistant General Manager

General Manager in Training

Assistant General Manager (AGM)

Restaurant General Manager

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