Top 593 Culinary lead Jobs in Yonkers Ny

Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
12d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Personal Chef & Culinary Assistant
Your Culinary Experience, Inc. —Scarsdale, NY
- $20 - $35 an hour
- Full-time
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
2d
Senior Personal Chef & Culinary Lead
Your Culinary Experience, Inc. —Scarsdale, NY
- From $35 an hour
- Weekends as needed
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
2d
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Head of Bars - New York
Soho House & Co. —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Executive Chef
Metz Culinary Management —New York, NY
- $80,000 - $85,000 a year
- Full-time
- School experience
- Cooking
- University
Quick Apply
2d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Savory Hospitality —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Commuter assistance
- Health insurance
Quick Apply
8d
Culinary Lead
sweetgreen —Chappaqua, NY
- $18.73 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Dining Manager – Fine Dining Venue
The Sinclair at Port Washington —Port Washington, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply

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Lead Line Cook

The Granola Bar -
Greenwich, CT

Quick Apply

Job Details

Full-time
$20 - $22 an hour
2 days ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Bilingual
ServSafe
Food preparation equipment operation
Cross-functional communication
Communication with kitchen staff

Full Job Description

The Granola Bar is looking for an experienced and talented candidate to join our kitchen team! As a Lead Line Cook at The Granola Bar, you will be responsible for working with the Kitchen Director to maintain operation standards and reach goals. Your experience and team-orientated skills will be critical in leading the cook line to success. You will also be responsible for preparing food to the exact specifications and setting up stations for menu items. You will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards.
Work with Kitchen Manager to implement policy
Work with Kitchen Manager to maintain compliance adherence
Collaborate with restaurant leadership on company initiatives
Train new and current team members to role-readiness
Ordering from food vendors under the guidance of the Kitchen Manager
Set up and stock stations with all necessary supplies.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with sanitation regulations and safety standards.
Maintain a clean and organized work environment.
Monitor food stock and place orders as needed.
Assist in inventory management and control.
Communicate effectively with the kitchen and front-of-house staff to ensure smooth operations.
Follow all safety, hygiene, and kitchen protocol.

Requirements:

Proven cooking experience, including experience as a Line Chef, Restaurant Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry best practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary school diploma or equivalent experience preferred but not required.
ServSafe Certification
Bilingual

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in yonkers ny

Lead Line Cook

Executive Chef

Sous Chef

Pastry Culinary Supervisor

Kitchen Manager/ Multi Locations

Director Of Culinary Services

Director, Culinary Development - Lifestyle

Personal Chef & Culinary Assistant

Senior Personal Chef & Culinary Lead

Executive Sous Chef - Soho House New York

Head of Bars - New York

Kitchen Manager

Head Chef

CDC/Sous

Lead Cook / Line Cook / Prep Cook

Executive Chef

Culinary R&D Chef / Culinary Innovation Lead

Culinary Supervisor

Culinary Lead

Dining Manager – Fine Dining Venue

I want to receive the latest job alert for culinary lead in yonkers ny

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