Top 278 fine dining server Jobs in yonkers ny

Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Restaurant Manager - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Waitstaff/Server
Trattoria Da Vittorio —Piermont, NY
- $22.59 - $27.20 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
4d
Server
Chick-fil-A Restaurants —Bronx, NY
- $22.96 - $27.65 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Flexible schedule
Quick Apply
Waiter/Server
Scalini Osteria —Bronxville, NY
- From $11.50 an hour
- 8 hour shift
- Serving
- In-person
- Restaurant experience
Quick Apply
7d
Server
Alicart Restaurant Group - Carmine's —New York, NY
- $80,000 - $90,000 a year
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server/Waiter
Zen Sushi Omakase —New York, NY
- $25 - $40 an hour
- Part-time
- Cash register
- Entry level
- Paid training
- Employee discount
Quick Apply
Server/Waiter
Peggy's —New York, NY
- $200 - $300 a day
- Temporary
- Basic math
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Waiter Waitress Server
SOFIA RESTAURANT —Englewood, NJ
- Up to $1,000 a week
- Part-time
- Basic math
- In-person
- Restaurant
- Food provided
Quick Apply
Waiter
Benny John’s Bar & Grill —New York, NY
- $700 - $1,500 a week
- Part-time
- Serving
- Mid-level
- 3 years
- Employee discount
Quick Apply
10d
Servers needed for East Village Omakase Restaurant
SoZo Sip Bar + Omakase —New York, NY
- $24.98 - $30.08 an hour
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Server
Fasano Fifth Avenue —Manhattan, NY
- $22 - $25 an hour
- Weekends as needed
- Serving
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Server
Prince Tea House —New York, NY
- From $17 an hour
- Part-time
- Basic math
- In-person
- Cash handling
- Employee discount
- Flexible schedule
Quick Apply
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Hoboken, NJ
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Expo/Food Runner 5Yrs minimum EXP in casual/fine dining restaurant
Sweet Catch BK —Brooklyn, NY
- From $25 an hour
- Part-time
- Serving
- Cash register
- In-person
Quick Apply
Captain/Server
BLT Prime New York —New York, NY
- $17 an hour
- Part-time
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server
Wagyu Master NYC —New York, NY
- $17 - $25 an hour
- Part-time
- In-person
- 1 year
- Communication skills
Quick Apply
8d
Host
Record Room —Long Island City, NY
- $23.47 - $28.27 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Rooftop Dining Server
NEW YORK ATHLETIC CLUB —New York, NY
- From $18 an hour
- Full-time
- US work authorization
- In-person
- Guest services
Quick Apply
1d
Brunch Server - Hotel
Fouquet's New York —New York, NY
- $15 an hour + tips
- Part-time
- Mid-level
- Communication skills
Quick Apply
8d

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Line Cook

New York Athletic Club- Travers Island -
Pelham, NY

Quick Apply

Job Details

Temporary | Seasonal | Full-time
$22 - $25 an hour

Qualifications

Employee relationship building

Full Job Description

The New York Athletic Club, founded in 1868, is a platinum and emerald-rated, private club. The NYAC remains steadfastly committed to its roots, supporting athletes at the highest levels of Olympic competition while providing world class facilities at its two locations – the Manhattan City House and Travers Island in Westchester County – for those of its members who wish simply to remain fit and healthy.

Summary:

The New York Athletic Clubs is seeking a highly motivated Line Cook. The Line Cook will be responsible for the preparation of all designated menu items, accompanying sauces, dressing, and garnishes as they appear on the menus. Works in conjunction with the Chef and Sous Chef and assist with any tasks as directed.

Essential Functions:

The ability to work hands on.
Work with servers to ensure that orders are completed according to request and on time.
Prepare food items by cutting, chopping, mixing, and preparing sauces.
Reports all unsafe working conditions, operational needs and equipment to the Executive Chef or management.
Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Basic knife, soup and sauce making skills.
Butchers’ meat and fish.
Maintain high standards of quality and appearance for all food prepared and served.
Properly store all food, which must be covered, dated, and rotated daily to ensure proper portion control and quality.
Maintains a clean and safe workstation.
Maintains neat professional appearance and always observes personal cleanliness rules.
Has basic knife kit or Set. And ability to maintain their tools.
Ability to measure in ounces and grams.
Perform other related duties, task, and responsibilities as required or apparent.

Qualifications and Experience:

Basic knowledge of the Culinary Arts.
Experience in a high-volume fine dining restaurant or private club.
High-energy, outgoing personality with strong professional interpersonal skills.
Diplomatic team player, able to foster relationships with team members.
Possesses a passion for exceeding member expectations and a commitment to excellence that results in providing the highest quality member and guest experience.
Strong verbal skills and able to read English.

Benefits:

Competitive hourly wage.
Daily Meals.
Great working environment

Requirements: While performing the essential functions of this job, the employee is regularly required to stand and walk for extended periods of time, use hands and fingers, reach, climb, bend, twist, stoop, kneel, crouch, and lift and/or move up to 50 pounds.

Job Types: Full-time, Seasonal

Pay: $22.00 - $25.00 per hour

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Pelham, NY 10803 (Required)

Ability to Relocate:

Pelham, NY 10803: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining server jobs in yonkers ny

Line Cook

Restaurant Manager - NEW OPENING - Japanese Fine Dining

Waitstaff/Server

Server

Waiter/Server

Server

Server/Waiter

Server/Waiter

Waiter Waitress Server

Waiter

Servers needed for East Village Omakase Restaurant

Server

Server

Corporate Executive Chef / Director of Culinary

Expo/Food Runner 5Yrs minimum EXP in casual/fine dining restaurant

Captain/Server

Server

Host

Rooftop Dining Server

Brunch Server - Hotel

I want to receive the latest job alert for fine dining server in yonkers ny

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