Top 10120 Chef & restaurant manager Jobs

Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Chef
Smokehouse at Plain & Fancy Farms —Bird in Hand, PA
- Weekends as needed
- ServSafe
- 5 years
- Computer literacy
Quick Apply
13d
Chef
McKinnon's Markets —Salem, NH
- From $19 an hour
- 8 hour shift
- Culinary experience
- Inventory management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
Sous Chef
Prairie fire —Brookline, MA
- $65,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $75,000 - $80,000 a year
- Full-time
- Maintenance
- Mid-level
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Food and Beverage Manager
Double Tree Hotel - Montgomery —Montgomery, AL
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
Restaurant Supervisor
Kimpton Hotel Monaco Pttsbrg —Pittsburgh, PA
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
Operations Manager - Hey Day Market Auburn, AL - Lucy's Restaurant Group (Wildchild Taco and Little Darling Burger Co)
Lucy\'s —Auburn, AL
- $50,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- University
- Health insurance
- Dental insurance
Quick Apply
Management
Delmonico's Italian Steakhouse —Orlando, FL
- $65,000 - $90,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
Quick Apply
2d
Director of Culinary
Naples Grande Beach Resort —Naples, FL
- $150,000 - $175,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Hyatt Regency Grand Reserve Puerto Rico —Río Grande, PR
- $150,000 - $160,000 a year
- Full-time
- Bachelor's degree
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
7d
Director of Food & Beverage
South Seas Resort —Captiva, FL
- $165,000 - $175,000 a year
- Full-time
- Bar
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Food and Beverage Manager
Hilton Garden Inn / Home2 Suites by Hilton Houston —Houston, TX
- Bar
- Sanitation
- Mid-level
Quick Apply
Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group
Thomas Keller Restaurant Group —Yountville, CA
- $100,000 - $150,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef- 149 rooms hotel (weekend availability) 60K
Schulte Hospitality Group —Miramar, FL
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa
Schulte Hospitality Group —Reno, NV
- $100,000 - $110,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
1d
General Manager - Parker Hospitality
HAMPTON SOCIAL VENTURES LLC —Chicago, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Dental insurance
Quick Apply

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Sous Chef

Aba -
Chicago, IL

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Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Chicago is Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

chef & restaurant manager jobs

Sous Chef

Sous Chef/Kitchen Manager

Chef

Chef

Sous Chef

Restaurant Manager - Blue Box Café by Daniel Boulud - Costa Mesa

Food and Beverage Manager

Head of Culinary Operations - New York

Restaurant Supervisor

Operations Manager - Hey Day Market Auburn, AL - Lucy's Restaurant Group (Wildchild Taco and Little Darling Burger Co)

Management

Director of Culinary

Executive Chef

Director of Food & Beverage

Executive chef/kitchen manager

Food and Beverage Manager

Dining Room Leadership Opportunities for Upcoming Projects - Thomas Keller Restaurant Group

Executive Chef- 149 rooms hotel (weekend availability) 60K

Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa

General Manager - Parker Hospitality

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