Top 1239 Chef specialty restaurant Jobs

Executive Pastry Chef
Confectionary and Company —Sumter, SC
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Bakery
- Relocation assistance
- Health insurance
Quick Apply
Pastry Cook Overnight
Tiny Boxwoods —Austin, TX
- $20 - $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Bakery
- Store discount
- Health insurance
Quick Apply
Sushi Cook
Cheeca Lodge & Spa —Islamorada, FL
- Organizational skills
- Restaurant
- Communication skills
- Health savings account
- AD&D insurance
Quick Apply
Sushi Chef
Confidential —Aventura, FL
- $25 - $26 an hour
- Part-time
- Spanish
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Chef de Cuisine - Green Turtle
Rich Products Corporation —Islamorada, FL
- $44,540 - $60,260 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Roo Mountain Vineyards —Ellijay, GA
- From $900 a week
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Wedding Sous Chef/ Bartender
Hermann Hill Vineyards Inn & Spa, Riverbluff Cottages, and Wedding Venue —Hermann, MO
- $20 - $23 an hour
- Full-time
- Background check
- Hospitality
- Inventory management
- Flexible schedule
- Referral program
Quick Apply
Bread Baker
Tiny Boxwoods Productions —Bellaire, TX
- $14 - $17 an hour
- Overnight shift
- Background check
- Culinary experience
- Ability to walk for extended periods
- Store discount
- Health insurance
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Sushi Chef wanted
Steakhouse —Brooklyn, NY
- $25 - $35 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
2d
Pastry Assistant Chef
Piping Rock Club —Locust Valley, NY
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Sales Representative – Vermont / New England
Runamok Maple LLC —Vermont
- $55,000 - $70,000 a year
- Full-time
- Background check
- Merchandising
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Cook II-Specialty
Viejas Casino & Resort —Alpine, CA
- $20 - $21 an hour
- Weekends as needed
- Background check
- Culinary experience
- Pass drug screening
- Wellness program
- Health insurance
Quick Apply
Pastry Cook/Baker
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- 1 year
- Paid training
- Health insurance
Line Cook
North Italia —Madison, WI
- $18.25 - $23.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Pastry Chef de Partie at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Founding Operator
The Hill Market at Money Hill —Bush, LA
- Up to $1 an hour
- Full-time
- Mid-level
- Continuous improvement
- Recruiting
Quick Apply
Prep Cook
North Italia —Madison, WI
- $17.75 - $22.50 an hour
- Email
- In person
- English
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Back Server/Busser
North Italia —Meridian, ID
- $3.35 - $7.25 an hour + tips
- Email
- English
- Restaurant
- Communication skills
- Health insurance
- Dental insurance

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Executive Pastry Chef

Confectionary and Company
Sumter, SC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Team development
Attention to detail
Organizational skills

Full Job Description

Executive Pastry Chef Job Description

Confectionary & Company – Sumter, SC

Position Summary

Confectionary & Company is seeking an experienced, creative, and motivated Executive Pastry Chef to lead our bakery and dessert production operations. This role is responsible for maintaining a fully stocked bakery case daily, producing desserts for Quixote Hospitality restaurant concepts, creating custom wedding cakes and specialty desserts for catered events and weddings, and leading kitchen staff through training, organization, and execution.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and has strong leadership and production management skills.

Key Responsibilities

Bakery & Dessert Production

Prepare and bake a wide variety of pastries, cakes, cookies, breads, desserts, and specialty confections
Maintain a fresh, visually appealing, and fully stocked bakery case throughout daily operations
Develop seasonal desserts and rotating bakery offerings
Ensure consistency, quality, and presentation standards across all baked goods

Restaurant Dessert Program

Produce and supply desserts for Quixote Hospitality restaurant locations
Coordinate production schedules to meet restaurant and catering demands
Collaborate with culinary leadership on menu development and dessert features
Maintain efficient inventory and prep systems for high-volume dessert production

Wedding Cakes & Special Events

Design, bake, decorate, and execute custom wedding cakes and specialty desserts
Meet with clients as needed to discuss cake designs, tastings, and event expectations
Ensure wedding and event desserts are completed on time and delivered to specification
Create high-quality finishes and artistic presentations for upscale events

Leadership & Kitchen Management

Lead, train, and mentor bakery and pastry staff
Manage daily kitchen workflow, prep lists, and production timelines
Maintain a positive, professional, and team-oriented kitchen culture
Ensure compliance with all food safety, sanitation, and health regulations
Assist with ordering ingredients, inventory management, and cost control
Monitor product quality and maintain operational standards

Qualifications

3+ years of pastry or bakery leadership experience preferred
Strong knowledge of baking techniques, cake decorating, and dessert production
Ability to manage multiple projects and deadlines simultaneously
Excellent leadership, communication, and organizational skills
Ability to work early mornings and weekends
Passion for creativity, hospitality, and guest experience

Preferred Skills

Advanced cake decorating and piping techniques
Experience in high-volume bakery or restaurant production
Menu development and seasonal feature creation
Experience training and developing kitchen staff
Strong attention to detail and presentation

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef specialty restaurant jobs

Executive Pastry Chef

Pastry Cook Overnight

Sushi Cook

Sushi Chef

Chef de Cuisine - Green Turtle

Executive Chef

Line Cook/Prep Cook

Wedding Sous Chef/ Bartender

Bread Baker

Chef

Sushi Chef wanted

Pastry Assistant Chef

Sales Representative – Vermont / New England

Cook II-Specialty

Pastry Cook/Baker

Line Cook

Pastry Chef de Partie at Castle Hill Inn

Founding Operator

Prep Cook

Back Server/Busser

I want to receive the latest job alert for chef specialty restaurant

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