Top 163818 Chilis grill bar, restaurant manager Jobs

General Manager - Restaurant
GFS Group —Tamuning, GU
- $54,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
KC Bell, Taco Bell —Brookfield, MO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Shift Manager - Papa Johns
Papa Johns Pizza —Laramie, WY
- $13 - $18 an hour
- Part-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Pizza Hut —Diamondville, WY
- $45,000 - $50,000 a year
- Full-time
- Hospitality
- 18 years or older
- Management
- Paid training
- Health insurance
Quick Apply
3d
Deli Manager
Harvest Fresh Grocery & Deli —McMinnville, OR
- $17 - $19 an hour
- Full-time
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
7d
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Kitchen Manager
Independence Village —Traverse City, MI
- Mid-level
- Travel
- Organizational skills
Quick Apply
Lead Cook
Weston County Health Services —Newcastle, WY
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Arby's Shift Manager- Gunnison- $17/HR- 5010016
Flynn - Arby's —Gunnison, CO
- $17 an hour
- Part-time
- Sales
- Inventory management
- Customer service
- Health savings account
- Disability insurance
5d
Restaurant General Manager
Taco Bell —Bismarck, ND
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Great American Foods —Idabel, OK
- $30,000 - $48,000 a year
- 8 hour shift
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Kitchen Supervisor
Crossroads Dinor —Edinboro, PA
- $16 - $20 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Flexible schedule
Quick Apply
General Manager
Grove Bay Hospitality Group —Warwick, RI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Quick service & fast food restaurant
- Profit sharing
- Paid parental leave
Quick Apply
Wendys Manager - Circleville OH 43113
Wendys —Circleville, OH
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Lead AM Line Cook
Dunton Kitchen & Lumiere by Dunton —Telluride, CO
- $22 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
General Manager
The Halal Shack - VA —Farmville, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
10d
Dining Room Manager
The Shipwright's Daughter —Mystic, CT
- Weekends as needed
- Restaurant management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Winchester, VA
- $56,000 - $65,500 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Flextime

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General Manager - Restaurant

GFS Group -
Tamuning, GU

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Job Details

Full-time
$54,000 - $70,000 a year
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Labor law compliance
Customer communication
Quick service & fast food restaurant experience
ServSafe
Employment law
Cooking
High school diploma or GED
Culinary Arts

Full Job Description

Job Overview
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated, efficient team. Your leadership will drive operational excellence, maximize profitability, and cultivate a welcoming atmosphere that keeps guests coming back. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact!

Responsibilities:

Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs.
Manage POS systems for accurate order processing and cash handling.
Supervise kitchen and front-of-house teams through effective training, staff development, and performance evaluations.
Ensure compliance with food safety standards and health regulations by implementing rigorous food handling procedures.
Handle customer service issues promptly to maintain high guest satisfaction levels and foster positive relationships.
Coordinate shift management activities, including scheduling staff coverage during busy hours and overseeing day-to-day operations.
Monitor budgeting activities, analyze sales reports, and implement strategies to improve profitability while maintaining quality standards.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s service philosophy.
Oversee food production processes including cooking, food presentation, catering events, banquets, and bar services when applicable.

Skills:

Extensive experience in food service management within quick service & fast food restaurants or casual dining environments.
Proven supervisory experience with strong team management skills; capable of training & developing staff effectively.
Proficiency with POS systems; adept at cash handling procedures.
Deep understanding of food safety protocols, hygiene standards, and kitchen management practices.
Exceptional customer service skills with the ability to resolve issues swiftly while maintaining professionalism.
Strong leadership qualities with the ability to motivate teams in high-pressure situations.
Knowledge of inventory control techniques, budgeting principles, and food industry best practices.
Experience in managing diverse restaurant operations including fine dining or hotel restaurant settings is preferred.
Ability to oversee multiple responsibilities such as shift management, food production, catering events, and staff training seamlessly. Join us as our General Manager - Restaurant if you’re passionate about delivering outstanding dining experiences through energetic leadership and meticulous management! We are committed to paying all our team members fairly for their valuable contributions—this position is paid in accordance with industry standards for managerial roles in hospitality settings.

Qualifications:

High school diploma is required; hospitality, culinary or business education is preferred, minimum 3+ years of restaurant management experience with strong communication skills and Serf-Safe certification. Candidate must have strong leadership, communication, organication skills and knowledge of food safety regulations and labor laws. Candidate must be able to work evenings, weekends and holidays as many be required.

Pay: $54,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chilis grill bar, restaurant manager jobs

General Manager - Restaurant

Restaurant Manager

Shift Manager - Papa Johns

Restaurant General Manager

Deli Manager

Front of House Manager

Bar/ Restaurant General Manager

Kitchen Manager

Lead Cook

Kitchen Manager - BBQ and Casual Dining

Arby's Shift Manager- Gunnison- $17/HR- 5010016

Restaurant General Manager

Restaurant Manager

Line Cook/Kitchen Supervisor

General Manager

Wendys Manager - Circleville OH 43113

Lead AM Line Cook

General Manager

Dining Room Manager

Restaurant Manager

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