Top 245 Corporate chef Jobs

Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
Quick Apply
Enterprise Corporate Chef
Shamrock Foods Company —Phoenix, AZ
- Weekends as needed
- 7 years
- Office
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
Corporate Chef – Retail Grocery
Smart & Final —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
Corporate Chef
Tiki Kai —Hermosa Beach, CA
- $115,000 - $125,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
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Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Corporate Chef
Electrolux Professional Group —Vicksburg, MS
- Full-time
- 5 years
- Office
- Product management
Corporate Chef – Retail Grocery
El Super —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Corporate Chef
Maschio's Food Service —Piscataway, NJ
- $70,000 - $80,000 a year
- Full-time
- School experience
- Sanitation
- Mid-level
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Eurest —St. Louis, MO
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC
Eurest —Charlotte, NC
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef/ Executive Dining- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $105,000 - $120,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Regional Chef - Texas Live!/Corporate Catering
Live! Hospitality & Entertainment —Arlington, TX
- Weekends as needed
- Research
- Travel
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Foodservice Chef (Field Sales/Corporate Accounts)
Basic American Foods —Chicago, IL
- $130,000 - $140,000 a year
- Full-time
- Remote
- 7 years
- Microsoft Excel
- Merchandising
- Profit sharing
- AD&D insurance
Quick Apply
4d
Corporate catering chef
Plates + Bowls —Costa Mesa, CA
- $23 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Food provided
Quick Apply

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Maple Hospitality Group - Corporate Chef - NYC

MAPLE HOSPITALITY GROUP -
New York, NY

Quick Apply

Job Details

$135,000 - $150,000 a year

Qualifications

Vendor relationship building
Fine dining experience
Team leadership
Cost control
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Menu costing
Restaurant cost management
Standard operating procedures (SOPs)

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston and New York. You'll find endless opportunities for growth, travel, and continued education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Who You Are

A polished, professional, and energetic leader who understands that marketing shapes the brand story and events drive revenue and connection. You bring established relationships within the community and know how to activate them. You are proactive in outbound sales, comfortable building business through networking and outreach, and committed to reinforcing Maple Hospitality Group’s unrivaled reputation in the market. You thrive in a fast-paced environment, demonstrate strong communication skills, and take pride in elevating the guest experience through both marketing and event execution.

Responsibilities include:

Shape and refine dynamic, cost responsible menus that reflect the evolution of the Maple & Ash brand while upholding our standard of impeccable food.
Lead the successful launch of new programs and openings, ensuring all initiatives are executed with fully costed SOPs, operational precision, and disciplined timelines.
Own and drive forward R&D initiatives for new and existing concepts, proactively identifying opportunities to elevate the guest experience and strengthen profitability.
Champion profitable innovation by aligning all culinary creativity with pre opening financial plans and ongoing operational targets.
Uphold and reinforce corporate and location specific SOPs, ensuring new program rollouts and daily execution reflect consistency and excellence across the enterprise.
Partner closely with Purchasing to optimize sourcing, inventory flow, and prep production, protecting margins while maintaining premium quality.
Collaborate directly with the Culinary Director and Chef Partner Danny Grant to safeguard culinary vision and ensure brand consistency across all markets.
Set and enforce uncompromising sanitation and food safety standards, protecting both our guests and the integrity of the brand.
Lead the development of menus, seasonal features, and LTOs in alignment with marketing strategy and broader brand initiatives.
Communicate with clarity and authority across management and kitchen teams to align on culinary concepts, standards, and execution.
Play a key role in pre opening strategy, including kitchen systems design, operational readiness, and team alignment.
Develop and mentor Executive Chefs across locations, cultivating deep operational fluency and building a leadership bench capable of scaling with the enterprise.
Build and steward strong vendor partnerships to source exceptional local and global ingredients, reinforcing our reputation for quality and distinction.

What You Need to Bring to the Table

4+ years of higher-level culinary management experience, including R&D or multi-unit exposure.
High-end restaurant experience with a proven ability to innovate within brand standards.
Strong written and verbal communication skills.
Business acumen in financial management, food costing, and inventory control to build accurately costed SOPs.
Ability to thrive in a systems-driven environment with strict timelines.
Professional, polished, and energetic approach to management and culinary development.
Adaptability and alignment with company policies and values.
Strong attention to detail and commitment to quality.
Ability to lift up to 25 lbs., stand, sit, or walk for extended periods, and maintain a professional appearance in a clean uniform.

Quick Apply

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corporate chef jobs

Maple Hospitality Group - Corporate Chef - NYC

Enterprise Corporate Chef

Corporate Chef – Retail Grocery

Corporate Chef

Corporate Dining Executive Chef

Sous Chef - Corporate Dining

Corporate Chef

Corporate Chef – Retail Grocery

Corporate Executive Chef (R&D)

Corporate Chef

Corporate Chef

EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO

Executive Chef

Chef de Cuisine

Corporate Research & Development Sous Chef

EXECUTIVE CHEF (CORPORATE DINING) - CHARLOTTE NC

Executive Chef/ Executive Dining- Corporate Dining (NYC)

Regional Chef - Texas Live!/Corporate Catering

Foodservice Chef (Field Sales/Corporate Accounts)

Corporate catering chef

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