Top 1337 Entry level chef Jobs

CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Sushi Maki Chef
Cafe Sushi —Cambridge, MA
- Full-time
- Casual dining restaurant
- Cooking
- In-person
- Food provided
Quick Apply
Chef
Amici's Pizza and Restaurant —Peekskill, NY
- $20 - $25 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick Apply
2d
Broiler Chef
Eagle Oaks Golf and Country Club —Farmingdale, NJ
- $23 - $25 an hour
- Extended hours
- Casual dining restaurant
- Heavy lifting
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Assistant Chef
Oda wine bar —Margaretville, NY
- $25 - $35 an hour
- Part-time
- Inventory control
- Culinary experience
- Inventory management
- Flexible schedule
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Miami, FL
- $17.06 - $19.00 an hour
- Urgently hiring
- Background check
- Mid-level
- Residential
- Commuter assistance
- Disability insurance
Quick Apply
Sous Cook (Scotia Village)
Kintura —Laurinburg, NC
- $15 - $18 an hour
- ServSafe
- Cooking
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Commis Chef
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- Communication skills
- Entry level
Sous Chef
Kimpton Hotels & Restaurants —Philadelphia, PA
- $29 an hour
- Weekends as needed
- Cooking
- Bachelor's degree
- Budgeting
Quick Apply
Sushi Chef (hourly)
Landry's Inc. —Annapolis, MD
- $18 - $24 an hour
- 1 year
- Restaurant experience
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-14th Street
Barcelona Wine Bar —Washington, DC
- $65,000 - $75,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Breakfast Chef
Saint Louis Club —St. Louis, MO
- $16 - $20 an hour
- 8 hour shift
- Culinary experience
- In-person
- 1 year
- Free parking
- Paid holidays
Quick Apply
Banquet Chef (hourly)
Landry's Inc. —Denver, CO
- $21 - $23 an hour
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Barcelona Wine Bar —Delray Beach, FL
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef-Nashville
Barcelona Wine Bar —Nashville, TN
- $60,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Chef
Five Sushi Brothers —Provo, UT
- $11 - $15 an hour
- Food service
- Food Handler Certification
- Entry level
Quick Apply
Sous Chef
Audrey Restaurant —Houston, TX
- $55,000 - $64,800 a year
- Full-time
- Customer service
- High school diploma or GED
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Head Itamae
Osaka Miami —Miami, FL
- Full-time
- Bar
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef
The Gasparilla Inn —Boca Grande, FL
- Extended hours
- ServSafe
- Pass drug screening
- Mid-level
Quick Apply
Preschool Chef
The Learning Experience —Saint Peters, MO
- $16.00 - $18.50 an hour
- Full-time
- Cooking
- High school diploma or GED
- Preschool
- Paid training
- Paid holidays
Quick Apply

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CHEF DE PARTIE

Dunton Hot Springs
Dolores, CO

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Volunteer time off
Life insurance

Qualifications

Culinary experience
Fine dining experience
Restaurant management
Cooking
Employee relationship building
Kitchen management

Full Job Description

CHEF DE PARTIE

Join the growing Team at Dunton Hot Springs, for the chance to join a growing team at a unique property in the mountains. We are looking for people who are passionate, committed to excellence, and who want to grow as a valuable member of a successful team.

About Dunton Hot Springs

Dunton Hot Springs is a small luxury resort nestled deep in the San Juan Mountains of the Colorado Rockies. This perfectly restored ghost town thrives on contradictions; hand- hewn log cabins exquisitely furnished, a life-worn saloon serving food of startling quality, lung torturing trails followed by pampering massages, sensuous hot springs beneath shimmering snow banks.

The success candidate will

Have 1 year plus experience in the same role
Fine dining style experience is preferable, but not essential
Be able to work effectively as part of a team
Work effectively as part of a team

As a Chef De Partie, you are responsible for supporting the Head and Sous Chef in the daily tasks of the kitchen. These tasks include, but are not limited to delivering consistent high-quality food, handling orders, receiving and FIFO inventory practices. Ensuring the highest standards of hygiene (personal and workspace) and professionalism while completing daily preparation and service as instructed by the chef or sous chef. Learns progressively and shows ability to grow into new works while mastering use of new products, recipes and preparation techniques.

The roll includes

Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Executive team.
Coordinate daily tasks with the Sous Chef
Ensure that the production, preparation and presentation of food are of the highest quality at all times, meeting and exceeding Serve Safe standards.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Follows good preservation standards for the proper handling of all food products at the right temperature
Ensure effective communication between staff by maintaining a secure and friendly working environment
Establishing and maintaining effective inter-departmental working relationships
Personally responsible for hygiene, safety and correct use of equipment and utensils
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
Daily feedback collection and reporting of issues as they arise
Assess quality control and adhere to hotels service standard
Minimize waste and maintain controls in product utilization to attain forecasted food cost.
Breakdown workstation and complete closing duties according to department standards
A car is required to work at Dunton due to the remote location. 4WD or AWD recommended.

Benefits

Competitive wages and benefits to members of our team and some of these include the following:

At least 12 paid vacation days
Health, vision, dental and life insurance
Paid time off to volunteer (6 days per year)
6 sick days
Housing

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Ability to Relocate:

Dolores, CO 81323: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

entry level chef jobs

CHEF DE PARTIE

Sushi Maki Chef

Chef

Broiler Chef

Assistant Chef

SOUS CHEF (FULL TIME)

Sous Cook (Scotia Village)

Commis Chef

Sous Chef

Sushi Chef (hourly)

Sous Chef-14th Street

Breakfast Chef

Banquet Chef (hourly)

Sous Chef

Sous Chef-Nashville

Chef

Sous Chef

Head Itamae

Pastry Sous Chef

Preschool Chef

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