Top 1226 fifo chef Jobs

Executive Pastry Chef
Society Table —Iona, ID
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Team management
- Flexible schedule
Quick Apply
9d
CHEF DE PARTIE
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Culinary experience
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Cibolo Creek Ranch & Resort —Marfa, TX
- Weekends as needed
- Background check
- Spanish
- English
- Relocation assistance
- Health insurance
Quick Apply
Banquet Chef
Cicero Grand —Cicero, NY
- From $23 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
4d
Grill Cook
Q39 BBQ Restaurant —Lees Summit, MO
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Chef de Partie - Line
CB Club —San Luis Obispo, CA
- $20 - $25 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment
The Athenaeum Hotel —Chautauqua, NY
- $16.50 an hour
- 8 hour shift
- Mid-level
- Cleaning
- Restaurant
- Flexible schedule
- Referral program
Quick Apply
Full Time Kitchen Lead / Kitchen Manager – Tee & Timber
Tee & Timber —Fremont, CA
- $25 - $32 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Paid time off
Quick Apply
6d
Cook - Mid-Level (Brick Walk Cafe)/Seasonal Employment
The Athenaeum Hotel —Chautauqua, NY
- $16.50 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Cleaning
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Matchwood Brewing Company —Sandpoint, ID
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
13d
Chef
Hillcrest Health Services —Gretna, NE
- $19.00 - $23.28 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
The Brook —Seabrook, NH
- $21 - $23 an hour
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply
Prep Cook and Utility Assistant
Cedar Cove Resort & Ranch —Eustace, TX
- $30,000 - $38,000 a year
- Full-time
- Hospitality
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
17h
Prep Cook
Rancho Capistrano Winery —Ladera Ranch, CA
- $19.00 - $19.01 an hour
- Part-time
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
SOUS & LINE COOKS- PERUVIAN CUSINE
Fresca Restaurant —San Francisco, CA
- $22 - $32 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Mentoring
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Line Cook
The Prospect —Great Barrington, MA
- From $21 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Auster at Dome Mountain —Emigrant, MT
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
White Labs Kitchen, Brewery & Tap, Inc. —Asheville, NC
- From $20 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid training
- Wellness program
Quick Apply
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Livoti's Old World Market —Middletown, NJ
- $17 - $19 an hour
- Part-time
- Hospitality
- 18 years or older
- Spanish
- Paid time off
- Employee discount
Quick Apply
1d

I want to receive the latest job alert for fifo chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Pastry Chef

Society Table
Iona, ID

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour
9 days ago

Benefits

Flexible schedule

Qualifications

Recipe adherence
Teamwork
Interpersonal skills
Specialty dish recipe development
Pastry experience
Kitchen cost control
Attention to detail
Production planning
Plating
Baked goods production
Menu costing
Restaurant cost management
Food Handler Certification
Communication with kitchen staff

Full Job Description

Overview

Society Table is a brand-new 40-seat Southern comfort food restaurant built around one simple idea: "Where everyone has a seat." We're searching for an experienced pastry chef to create the sweet finish to every meal, the kind of desserts that bring back memories of grandma's kitchen and keep guests coming back. From banana pudding and peach cobbler to towering layer cakes, you'll have the creative freedom to build a Southern-inspired dessert menu from the ground up. If you take pride in scratch baking, love seeing a guest light up over that first bite, and want to help shape the identity of a new restaurant from day one, we'd love to meet you.

Responsibilities

Design, develop, and execute a Southern-inspired dessert and pastry menu that complements Society Table's comfort food offerings (think banana pudding, peach cobbler, buttermilk pie, layer cakes, and seasonal specials)
Prepare all pastries, desserts, breads, and baked goods from scratch to consistent quality and presentation standards
Create and maintain recipes, including accurate portioning, costing, and plating specifications
Manage daily prep lists and production schedules to ensure desserts are ready for each service
Oversee the pastry station, keeping it clean, organized, and stocked throughout the shift
Monitor inventory of baking ingredients and supplies, placing orders or communicating needs to management
Properly store, label, and date all items following FIFO and food safety practices
Maintain compliance with all health, safety, and sanitation standards
Collaborate with the kitchen team and management on menu changes, specials, and seasonal offerings
Train and guide other kitchen staff on pastry prep and plating when needed
Help uphold a positive kitchen culture rooted in our motto, "Where everyone has a seat"

Requirements

2+ years of professional pastry experience, preferably in a restaurant or bakery setting (Southern or scratch baking experience strongly preferred)
Culinary or pastry arts degree/certification a plus, but equivalent hands-on experience is welcome
Strong knowledge of baking techniques, dessert plating, and flavor pairing
Proven ability to create and cost out recipes and manage a pastry menu
Valid food handler's card (or willingness to obtain one before start date)
Excellent attention to detail, consistency, and presentation
Ability to work independently and manage time across multiple projects
Comfortable in a fast-paced kitchen; able to stand for long periods and lift up to 50 lbs
Availability for early mornings, nights, weekends, and holidays as needed
Reliable, organized, and a collaborative team player

Pay: $18.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

fifo chef jobs

Executive Pastry Chef

CHEF DE PARTIE

Executive Chef

Banquet Chef

Grill Cook

Chef de Partie - Line

Cook - Mid-Level (Heirloom Restaurant)/Seasonal Employment

Full Time Kitchen Lead / Kitchen Manager – Tee & Timber

Cook - Mid-Level (Brick Walk Cafe)/Seasonal Employment

Sous Chef

Chef

Line Cook

Prep Cook and Utility Assistant

Prep Cook

SOUS & LINE COOKS- PERUVIAN CUSINE

Line Cook

Executive Chef

Line Cook

Sous Chef - minibar|barmini by José Andrés

Kitchen Staff

I want to receive the latest job alert for fifo chef

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected