Top 2294 Fine dining restaurant manager Jobs

General Manager
Zaytinya DC —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health insurance
- Retirement plan
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Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Bar
- 7 years
- ServSafe
- Free parking
- Dental insurance
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Restaurant Manager - Fine Dining
Wynn Las Vegas —Las Vegas, NV
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
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General Manager - Fine Dining
Wynn Las Vegas —Las Vegas, NV
- Full-time
- Microsoft Outlook
- Sales
- English
- On-the-job training
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Fine Dining General Manager
Hospitality One —Atlanta, GA
- From $175,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
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8d
Fine Dining Restaurant Manager
The Modern / Cafes —New York, NY
- $70,000 - $80,000 a year
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Bourbon & Bones Regional Operational Restaurant Manager
SQUARE ONE CONCEPTS INC —Scottsdale, AZ
- Travel
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Fine Dining Beverage Manager
Redd Hospitality —San Diego, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Paid training
- Relocation assistance
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3d
Fine Dining General Manager
Redd Hospitality —Houston, TX
- $90,000 - $100,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
- Paid training
- Relocation assistance
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3d
Assistant Manager - Levant Restaurant
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager - Levant Restaurant
The Condado Collection —San Juan, PR
- Weekends as needed
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Assistant Banquet Manager
Cherokee Town & Country Club —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
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Kitchen Manager
Spaghetti West —Wheatland, WY
- $18 - $25 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Relocation assistance
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Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
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14d
General Manager - Restaurant
Dairy Queen Grill and Chill —Hamilton, MT
- $40,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- Analysis skills
- Paid training
- Health insurance
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22h
Food & Beverage Operations Manager
Fontana Village Resort —Fontana Village, NC
- $48,000 - $58,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food and Beverage Manager
FIRST LIGHT RESORTS LLC —Groveland, CA
- $70,500 - $72,000 a year
- Overtime
- Background check
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
10d
Restaurant Manager
By Landmark —Jersey City, NJ
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Paid training
- Health insurance
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10d
Restaurant Manager - Hy's Waikiki & G.Lion Hawaii
G.LION HAWAII —Honolulu, HI
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Kitchen Manager
Edison James Island —Charleston, SC
- $56,299.41 - $59,167.41 a year
- Weekends as needed
- Management
- Culinary experience
- 5 years
- Paid time off
- Flexible schedule
Quick Apply

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General Manager

Zaytinya DC
Washington, DC

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Job Details

$120,000 - $130,000 a year

Benefits

Health insurance
Retirement plan

Qualifications

Vendor relationship building
Google Workspace
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Talent management
Restaurant reservation management
Team development
Profit & Loss statement
Financial performance measurement
Productivity software
Hospitality online booking platforms
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Preventing cash discrepancies

Full Job Description

Description:

Job Title: General Manager – Concept/PropertyNameConcept/PropertyName
Reports To: Director of Operations / Regional VP
Department: Operations
Employment Type: Salaried, Exempt

Salary: $120-130K + Benefits

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

The General Manager (GM) is the business owner of the restaurant—responsible for strategic leadership, financial performance, operational excellence, and a culture that delivers remarkable hospitality every day. The GM leads and develops the management team, ensures brand standards and compliance, drives sales and profitability, and builds strong community and partner relationships in alignment with JAG’s mission and values.

Key Responsibilities

Strategic & Business Leadership

Set vision and priorities for the property; translate goals into clear operating plans and KPIs.
Conduct weekly/monthly business reviews with actionable follow-ups; communicate results to leadership and the team.
Champion JAG values, DEI commitments, and a culture of accountability, learning, and care.

Financial Performance & Planning

Own the P&L: plan, forecast, and deliver on revenue, COGS, labor, and controllables.
Build accurate weekly labor plans; manage deployment in-shift to productivity and service standards.
Oversee inventory integrity, waste control, procurement practices, and vendor relations.
Monitor and act on KPIs: covers, check average, mix, COGS, labor %, comps/voids, guest sentiment, turnover.

Operational Excellence

Ensure flawless execution of service across all activations (à la carte, bar, private dining, events).
Maintain SOPs, playbooks, and checklists, close gaps with training and continuous improvement.
Oversee facilities, cleanliness, maintenance, and equipment reliability in partnership with Culinary and Facilities.
Lead openings/closings, cash controls, and shift rhythms (pre-shift, deployment, recovery).

Guest Experience & Brand Stewardship

Model anticipatory hospitality and effective table visits; manage VIPs and recovery with speed and empathy.
Review feedback platforms and social sentiment; implement improvement plans and celebrate wins.
Partner with Beverage and Culinary to evolve offerings and features that drive sales and loyalty.

Team Leadership & Talent Development

Hire, onboard, and retain top talent; maintain a strong bench of leaders and key hourly roles.
Coach managers and supervisors through regular 1:1s, check-ins, and performance conversations.
Deliver ongoing training (service, product, systems, compliance) and recognition programs.
Ensure respectful, inclusive, and safe workplaces, address conflict promptly and professionally.

Sales, Marketing & Community

Drive topline via reservation strategy, pacing, mix management, upselling programs, and private dining.
Support local marketing, partnerships, hotel/concierge relations, and neighborhood/community engagement.
Represent the brand at events and media/PR moments as appropriate.

Compliance, Safety & Risk

Ensure adherence to health department regulations, alcohol service laws, wage & hour, and company policies.
Maintain required certifications; oversee incident reporting, investigations, and corrective actions.
Lead safety drills, allergy/ADA protocols, and emergency readiness.

Cross-Functional Collaboration & Projects

Partner closely with Executive Chef, Beverage, People/HR, Finance, Facilities, Marketing, and Events/PD.
Lead or support pre-opening workstreams, seasonal/menu launches, and special projects as assigned.

Requirements:

Required Qualifications

5–7+ years of progressive FOH leadership in high-volume upscale casual or fine dining; 2+ years as GM strongly preferred.
Proven success owning a P&L and delivering results across revenue growth, COGS, labor, and guest satisfaction.
Demonstrated ability to lead, develop, and inspire management teams and large hourly staffs.
Expert knowledge of service standards, guest recovery, health/safety compliance, and cash controls.
Systems fluency: reservations (Resy/SevenRooms/TOCK), POS (MICROS/Toast), scheduling (HotSchedules or similar), and Google Workspace.
Strong communication, organization, data literacy, and business judgment.
Ability to work a flexible schedule including nights, weekends, and holidays.

Preferred Qualifications

Pre-opening experience (hiring plans, training, readiness checklists).
Wine/spirits certifications or advanced product knowledge.
ServSafe Manager, Alcohol Manager, and local DOH certifications (or ability to obtain).

Working Conditions & Physical Requirements

Stand/walk for extended periods (up to 8 hours).
Lift/push/pull up to 30 lbs. occasionally.
Frequent reaching, bending, listening, and visual acuity in a fast-paced environment.
Exposure to hot/cold environments and cleaning chemicals per safety standards.

In Return, We Offer You

Competitive base salary and performance-based bonus opportunities
Comprehensive health & wellness benefits
Retirement savings plans
Employee dining and partner discounts
Professional growth within an award-winning, values-driven hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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Refine Your Search

fine dining restaurant manager jobs

General Manager

Fine Dining Manager

Restaurant Manager - Fine Dining

General Manager - Fine Dining

Fine Dining General Manager

Fine Dining Restaurant Manager

Bourbon & Bones Regional Operational Restaurant Manager

Fine Dining Beverage Manager

Fine Dining General Manager

Assistant Manager - Levant Restaurant

Assistant General Manager - Levant Restaurant

Assistant Banquet Manager

Kitchen Manager

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General Manager - Restaurant

Food & Beverage Operations Manager

Food and Beverage Manager

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Restaurant Manager - Hy's Waikiki & G.Lion Hawaii

Kitchen Manager

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