Top 224831 Food service management Jobs

Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Lost Times Tavern —Sauk Rapids, MN
- $19 - $24 an hour
- Full-time
- Background check
- Customer service
- Cooking
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Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
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Food Service Supervisor
BILL'S Superette —Becker, MN
- $17 - $20 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Food & Beverage Manager
Stinker Stores —Rawlins, WY
- $16.25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Food & Beverage Manager for Hilton Garden Inn, Norman, OK
Focus Management Group —Norman, OK
- $18 an hour
- Full-time
- Bar
- ServSafe
- Mid-level
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Food Services Director
Greenlake Senior Living —Ocean Shores, WA
- $22 - $25 an hour
- Full-time
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
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Hourly Food Service Director Needed in Markesan School District
Taher, Inc —Markesan, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
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8h
Restaurant Manager
The Oasis Southwest Grill —Kuttawa, KY
- From $75,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Health insurance
- Dental insurance
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Food Service Manager
End of the Trail Stores —Rochester, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Inventory control
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Great American Foods —Idabel, OK
- $30,000 - $48,000 a year
- 8 hour shift
- Sales
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Parkshore Resort —Traverse City, MI
- $20 - $23 an hour
- Full-time
- Customer service
- Mid-level
- Cash register
- Employee discount
Quick Apply
Food Service Manager - Hunting Valley Campus
University School —Hunting Valley, OH
- $45,000 - $50,000 a year
- Full-time
- Microsoft Word
- School experience
- 5 years
- Wellness program
Quick Apply
6d
Kitchen Manager
Nine Irish Brothers, West Lafayette —Lafayette, IN
- $45,760 - $54,100 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- 401(k)
Quick Apply
3d
Kitchen Manager
Nine Irish Brothers, West Lafayette —Danville, IL
- $45,760 - $54,100 a year
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- 401(k)
Quick Apply
3d
General Manager
The Halal Shack - VA —Farmville, VA
- $70,000 - $80,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
12d
Food Truck Manager
On the Hook Fish and Chips —East Helena, MT
- Up to $85,000 a year
- Full-time
- Background check
- Clean driving record
- Customer service
Quick Apply
Bakery Supervisor
Crown Orchard —Charlottesville, VA
- $17 - $19 an hour
- Full-time
- Spanish
- ServSafe
- Restaurant management
- Employee discount
Quick Apply
Restaurant Manager
Applebee's —Harrisburg, PA
- $62,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
7d
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d

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Restaurant Manager

Ancho & Agave -
Bloomington, IL

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Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food service health code compliance
Sales transaction processing
Coaching
English
Food sanitation practices
Hospitality industry experience
Financial record maintenance
Food and beverage industry expertise
Desktop applications
Beverage service
Productivity software
Managing food service teams
POS systems
Bookkeeping
Team motivation (leadership skill)

Full Job Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.

Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.

Restaurant Manager Skills & Qualifications:

Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Current Alcohol Training certification.
Ability to effectively communicate in English (verbal and written).
Ability to work with a diverse group of staff, vendors, and guests.
Strong leadership and coaching skills. Ability to motivate and inspire a team.
Elevated knowledge of alcoholic beverages & beverage service.
Highly developed interpersonal skills.
Strong organizational skills and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Working knowledge of point-of-sale systems & bookkeeping systems.
Proficient in web-based computer applications and Microsoft Office suite.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 25 lbs.
Must be 21 years or age or older

Restaurant Manager Employment Benefits:

Competitive Salary ($50,000-$65,000 per year, based on experience)
Performance-based Bonus Program (up to $5,000 per year)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXD

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