Top 2027 High end restaurant chef Jobs

Line Cook – Seasonal, High-Volume Kitchen (Housing Included)
Pepe's Wharf, Patio American Grill & Bar —Provincetown, MA
- $20 - $24 an hour
- Temporary
- Background check
- Fair chance
- In-person
Quick Apply
chef
trader eds —Hyannis, MA
- $24 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Food provided
Quick Apply
Sous Chef, Local Independent Restaurant
Chestnut —Asheville, NC
- $57,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
11d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
- $82,000 - $90,000 a year
- Background check
- Cooking
- Team management
- Relocation assistance
Cook - Farm to table
Gibbet Hill —Groton, MA
- $20 - $26 an hour
- Mid-level
- Restaurant
- 2 years
- Dental insurance
- Employee assistance program
Quick Apply
Chef De Cuisine
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- From $70,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
3d
Head Chef/Manager
SEVEN LAKES GOLF CLUB - WEST END, NC —West End, NC
- $30 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
Quick Apply
F&B General Manager/Quick Service Restaurants
Mt. Hood SkiBowl —Government Camp, OR
- Weekends as needed
- 5 years
- Computer literacy
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
9d
Executive Chef
Spotswood Country Club —Harrisonburg, VA
- Full-time
- Background check
- English
- Mid-level
Quick Apply
5d
Restaurant Manager
Yoshida Omakase —Boston, MA
- $60,000 - $90,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Bistro on the Green —Somers, NY
- $75,000 - $85,000 a year
- Full-time
- In person
- Supervising experience
- Continuous improvement
- In-person
Quick Apply
1d
Senior Sous Chef
Windows Catering Company —Alexandria, VA
- $80,000 - $100,000 a year
- Weekends as needed
- Culinary experience
- 5 years
- Food service
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Entry Level Chef (High End Restaurant)
American Barrel —Columbia, TN
- $12 - $15 an hour
- Part-time
- Bar
- Culinary experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Head Chef/Kitchen Manager
River Pines Roadhouse —Blairsden-Graeagle, CA
- $56,000 - $73,540 a year
- Email
- Background check
- Management
- Culinary experience
Quick Apply
Sushi Chef
Nobu Malibu —Malibu, CA
- From $17.27 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Prep Chef
Alto Pino Restaurant —Duluth, MN
- $17 - $21 an hour
- Full-time
- Management
- Culinary experience
- ServSafe
Quick Apply
20h
Chef/Sous Chef
TBR Bistro —Lynchburg, VA
- $18 - $28 an hour
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
3d

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Line Cook – Seasonal, High-Volume Kitchen (Housing Included)

Pepe's Wharf, Patio American Grill & Bar
Provincetown, MA

Quick Apply

Job Details

Temporary | Seasonal | Contract
$20 - $24 an hour

Benefits

Paid housing

Full Job Description

We are looking for a skilled and reliable Line Cook to join our seasonal team at a busy, oceanfront restaurant. This is a high-volume position ideal for someone with solid experience working all kitchen stations, including grill, sauté, fry, pantry, and pizza.

Our menu highlights fresh seafood, quality meats, handcrafted pastas, and salads, so a strong attention to detail and passion for great food is essential. The ideal candidate thrives in a fast-paced, team-oriented environment and can maintain consistency and efficiency during both lunch and dinner service.

This is a full-time seasonal position running from May through mid-October. Housing is included.

Line Cook Responsibilities

Prepare and cook menu items according to restaurant standards and recipes
Work efficiently on assigned stations: grill, sauté, fry, pantry, or pizza
Ensure all dishes are presented with consistent quality and plating
Set up and stock station with all necessary supplies before service
Maintain cleanliness and organization throughout the shift
Follow food safety and sanitation guidelines at all times
Assist in daily prep and ensure proper storage of ingredients
Communicate effectively with other cooks and kitchen staff
Handle food items with care, minimizing waste and maintaining quality
Clean and restock station at the end of shift; assist with overall kitchen cleaning
Work quickly and efficiently during high-volume service periods
Follow directions from the sous chef and executive chef

Job Types: Seasonal, Contract

Pay: $20.00 - $24.00 per hour

People with a criminal record are encouraged to apply

Shift availability:

Night Shift (Preferred)
Day Shift (Preferred)

Ability to Commute:

Provincetown, MA 02657 (Required)

Ability to Relocate:

Provincetown, MA 02657: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

high end restaurant chef jobs

Line Cook – Seasonal, High-Volume Kitchen (Housing Included)

chef

Sous Chef, Local Independent Restaurant

Executive Chef Partner - 8079

Cook - Farm to table

Chef De Cuisine

Head Chef/Manager

F&B General Manager/Quick Service Restaurants

Executive Chef

Restaurant Manager

Executive Chef

Head Chef

Senior Sous Chef

Executive Chef

Sous Chef

Entry Level Chef (High End Restaurant)

Head Chef/Kitchen Manager

Sushi Chef

Prep Chef

Chef/Sous Chef

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