Top 9277 Kitchen supervisor Jobs

Kitchen Supervisor
MENOMINEE CASINO RESORT —Keshena, WI
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
5d
Head cook-$500.00 sign on bonus after 90 days!!
Taher, Inc —Miller, SD
- No weekends
- Computer literacy
- Writing skills
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Kitchen Manager - BRU Burger, Brownsburg
CRG Dining —Brownsburg, IN
- Weekends as needed
- Mid-level
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Lead Cook Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Simonson Kitchen Manager
Simonson Station Stores —Grafton, ND
- $17 - $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Colby, KS
Casey's —Colby, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
District Manager- Food Service Operations - Corrections
FCS —Prairieville, LA
- Full-time
- Background check
- Management
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
5d
Head Line Cook (3+ years experience required)
Niemerg's Steak House —Effingham, IL
- $17 - $22 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
5d
Food Service Manager
Byrne Dairy and Deli —Newark, NY
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Ojo Spa Resorts —Ojo Caliente, NM
- Weekends as needed
- Spanish
- Mid-level
- Product management
- Health insurance
- Dental insurance
Quick Apply
PM Kitchen Supervisor/Cook
Village Manor Retirement —Howell, MI
- $18 - $20 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
14d
Food Service Manager
Aramark —Mansfield, OH
- $58,500 - $62,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
10d
Kitchen Manager
The Cheesecake Factory —Overland Park, KS
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Project Manager -- Residential Kitchen & Bathroom Remodeling
City Kitchen & Bath —Fairfax, VA
- $4,905.71 - $5,907.95 a month
- Full-time
- Google Workspace
- Construction site
- Customer service
- Cell phone reimbursement
Quick Apply
12d
Service Manager/ Kitchen Manager Baton Rouge Market
Zea Rotisserie and Bar/Taste Buds Management —Baton Rouge, LA
- Full-time
- Writing skills
- Basic math
- Restaurant management
- Wellness program
- Disability insurance
Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Chef
Great Circle Catering, LLC —Portsmouth, NH
- $23 - $27 an hour
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
Quick Apply
7d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Geneva, NY
- $52,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Kitchen Supervisor

MENOMINEE CASINO RESORT -
Keshena, WI

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Microsoft Word
Microsoft Excel
Team supervision
Basic math
Shift management
High school diploma or GED
Team development
Managing kitchen staff

Full Job Description

Overview

Join our dynamic culinary team as a Kitchen Supervisor and lead the charge in delivering exceptional food experiences! In this energetic role, you'll oversee daily kitchen operations, ensuring top-notch food quality, safety, and service. Your leadership will inspire culinary excellence across all departments, from fine dining to catering events. If you thrive in a fast-paced environment and have a passion for food management and team development, this is your opportunity to shine!

SUMMARY

Responsible for the quality assurance of all finished products of food production, and sanitation in compliance with health department throughout the Forest Island Restaurant, Forest Island Kitchen, Autumn Leaf Café Kitchen and Catering Kitchen. Will assist the F&B Manager and Sous Chef in overseeing all operations as they pertain to the Food and Beverage outletswith special emphasis of food quality and consistency.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Shall be responsible for ensuring the set up and cleaning (sanitation of work area and overall kitchen area) and restocking of the service line for the next shift and responsible for own stocking, cleaning and prepping.
Shall be knowledgeable and efficient in all the areas of all kitchens and café.
Shall be knowledgeable of all meat cookery, entrée preparation and presentation per the standards of the restaurant.
Shall assist with training of all personnel as required.
Works with the receiving department during delivery to verify quantities and quality of food and beverage items invoiced.
Putting away stock coming in from vendors.
Rotating and dating all new stock.
Keeping all storage areas organized and clean.
Schedule and prepare for pre-shift and monthly meetings to maintain effective employee and department communications.
Will train, develop and counsel for all personnel. Will initiate disciplinary actions up to and including termination for all employees and consistently document employee discipline concerns while keeping the Food & Beverage Manager informed.
Shall maintain the highest standards of service, health, sanitation, and safety standards for all shift personnel and Guests as outlined by Dept. of Health (i.e., HACCP, SERVE SAFE, etc.).
Shall work closely with marketing department to promote positive public relations, and promotions to generate repeat business.
Shall enforce and comply with all Federal, State, Local laws and Internal Controls relating to the Food and Beverage Department.
Shall be proficient in knowledge and use of department POS system.
Responsible for maintaining a recipe book of all production items and monitor its proper use.
Perform daily inspections of staff to maintain uniform and hygiene standards.
Establish & communicate daily in the Supervisor Shift Report and daily emails.
Coordinate and work with other staff on special events as they pertain to the Forest Island Restaurant, Autumn Leaf Cafe, Spirit Island Lounge and/or the Banquet/convention center.
Shall perform any other duties as assigned.

SUPERVISORY RESPONSIBILITIES

Directly supervises all Kitchen employees on assigned shift in the absence of the Food and Beverage Manager or Sous Chef.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must deal with various situations in a

positive manner and shall possess the ability to react quickly to stressful situations without losing his/her composure. Must be at least 21 years of age or older. Must be able to work unusual hours, days, nights, weekends and holidays. Must be able to withstand a background check. Preference given to qualified Menominee or other Native American Applicants. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High School diploma or GED required. Five (5) years kitchen experience with three (3) years in supervision is required. ServSafe certification required within 120 days. Must have a good verifiable work history.

SPECIAL QUALIFICATIONS

Strong interpersonal and communication skills required. Must have computer skills and can use Microsoft Word and Excel.

CRIMINAL BACKGROUND MINIMUM REQUIREMENTS

No person shall be eligible for employment at Menominee Casino Resort/Thunderbird Complex if they have been convicted, or have a pending unresolved charge of:

· Any crime which would require compliance with the reporting requirements for sex offenders pursuant to Menominee or Wisconsin law; or

· A felony conviction of any kind in the immediately preceding two years.

· A crime of any kind related to gambling in the immediately preceding two years.

· A crime of any kind related to theft, fraud, or misrepresentation in the immediately preceding two years.

· A crime of any kind related to a crime of violence, or involving, or involving domestic violence, or a drug offense involving sale of drugs, or possession with intent to sell drugs during the immediately preceding 2 years.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence.

MATHEMATICAL SKILLS

Ability to understand basic math, addition, subtraction, and division.

REASONING ABILITY

Ability to define problems, establishes facts, develop solutions, and resolve problems/issues.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an Employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Employee frequently is required to stand and walk. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee is regularly required to lift up to 25 lb.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an Employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud.

Embark on a rewarding journey where your culinary expertise and leadership drive memorable dining experiences! We’re committed to supporting your growth in the food service industry through comprehensive training and opportunities for advancement. Join us in creating exceptional moments for our guests every day!

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs

Kitchen Supervisor

Head cook-$500.00 sign on bonus after 90 days!!

Kitchen Manager - BRU Burger, Brownsburg

Lead Cook Hawks Peak

Simonson Kitchen Manager

Kitchen Cook Supervisor

Kitchen Manager - Colby, KS

District Manager- Food Service Operations - Corrections

Head Line Cook (3+ years experience required)

Food Service Manager

Kitchen Manager

PM Kitchen Supervisor/Cook

Food Service Manager

Kitchen Manager

Project Manager -- Residential Kitchen & Bathroom Remodeling

Service Manager/ Kitchen Manager Baton Rouge Market

Kitchen Manager - Phillipsburg, KS

Chef

Kitchen Supervisor at Castle Hill Inn

Food Service Manager

I want to receive the latest job alert for kitchen supervisor

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