Top 2302 Pub restaurant Jobs

Kitchen Supervisor
Nemacolin —Farmington, PA
- $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Paid training
- Health insurance
Quick Apply
14d
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Line Cook - G Pub Plymouth
G Hospitality —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In person
- Hospitality
- Bar
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook/Pizza Cook
The Villa Pub & Grill —Blairsville, PA
- Up to $16 an hour
- 8 hour shift
- Bar
- Culinary experience
- Cooking
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Line Cook
Harvey's Restaurant and Bar —Saratoga Springs, NY
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Seasonal Chef/ Catering Chef
Three Rivers Whitewater Rafting —The Forks, ME
- $20.00 - $27.50 an hour
- Temporary
- Mid-level
- Organizational skills
- In-person
Quick Apply
7d
Grave Shift Manager, Cage/Guest Services Center
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- Weekends as needed
- Background check
- 5 years
- Mid-level
Quick Apply
6d
Prep & Line Cook
G Hospitality —Plymouth, MA
- $20 - $25 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Cleary's Pub —Howell, MI
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
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Line Cook
Street Kitchen Pub —Red Bank, NJ
- $18 - $22 an hour
- Part-time
- Mid-level
- 3 years
- In-person
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Sous Chef
Don's Pomeroy House —Strongsville, OH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Part-Time Cook Boone's Prime Time Pub
Boone's Prime Time Pub —Suttons Bay, MI
- $19 - $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Staff
Stucko's Pub & Grill —Marquette, MI
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply
1d
Line Cook - Streetsboro [1-2 yr Experience_0726)
Rockne's Pub —Streetsboro, OH
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
13d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook and Prep Cook
Red Rooster Bar and Grill —Wrentham, MA
- $18.42 - $22.00 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Paid time off
Quick Apply
9d
Bartender
MUDDY MOOSE RESTAURANT & PUB —North Conway, NH
- $21.05 - $30.00 an hour
- Part-time
- Bar
- Mid-level
- In-person
Quick Apply
Head Chef / Manager
Otto's Pub & Brewery —State College, PA
- $52,500 - $58,000 a year
- 12 hour shift
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
6d
Barback
Nemacolin —Farmington, PA
- Weekends as needed
- Bar
- 18 years or older
- Basic math
- Paid training
- Paid holidays
Quick Apply
7d

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Kitchen Supervisor

Nemacolin -
Farmington, PA

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Job Details

$25 an hour
14 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Customer communication
Sautéing
Hotel policy compliance
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Team leadership
Food service cleaning
English
Kitchen cost control
Managing kitchen staff
Hotel and accommodations guest complaints handling
Financial management
Restaurant cost management
Managing hospitality operations budgets
Food preparation equipment operation

Full Job Description

ESSENTIAL FUNCTIONS:

(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

Relevant culinary qualification and experience in either a hotel, resort or quality restaurant
Experience in a four or five 5 Star property desired
Excellent communication skills, both written and verbal

Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, PowerPoint, and Outlook

Servsafe Certification preferred
Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust)
Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively

Ability to easily adapt to organizational and environmental changes
Must be flexible to working days, early mornings, evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity
Accountable for guest satisfaction by ensuring Nemacolin's food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing
Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery
Maintain cleanliness and organization in all work areas
Uphold appropriate departmental standards of quality/timing
Uphold and ensure compliance with all company and departmental policies and procedures
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Willing and timely execution of other duties as delegated by leadership
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
Ability to use sharp knives safely and proficiently.
Ability to operate basic kitchen equipment safely and proficiently.
Ability to perform repetitive tasks with accuracy.
Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
Ability to read, write and communicate effectively in English, both written and verbal
May be exposed to mechanical, electrical, chemical and fume hazards

This job description cannot possibly include a complete comprehensive listing of all the activities, duties or responsibilities that may be require by the organization and/or members of management. It reflects management’s assignment of essential functions, but it does not prescribe or restrict the additional tasks that may be required.

Craft a Career Defined by Excellence, Growth, and Experience

Set within Pennsylvania’s Laurel Highlands, Nemacolin brings together luxury-level service, refined hospitality, and a culture where meaningful careers take shape through experience, mentorship, and opportunity. Each role contributes to extraordinary guest and member moments while building a professional journey grounded in craftsmanship, collaboration, and pride.

A dynamic rooted in accountability, respect, and innovation encourages professionals to contribute ideas, elevate standards, mentor others, and grow with intention.

Professional Development & Recognition

Paid training and continuous learning opportunities
Leadership development and accelerated leadership pathways
Mentorship, coaching, and cross-functional experience
Monthly recognition opportunities for associates, leaders, and teams

Benefits Designed for Well-Being and Lifestyle

Competitive compensation and attractive 401(k) program
Medical, dental, and vision coverage available
Paid time off
Educational and career advancement support
Savings across resort dining, retail, spa, and activities
Discounted associate meals, dry cleaning, and uniform services
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community

A career at Nemacolin weaves together professional and personalized development, meaningful relationships, and the opportunity to help shape unforgettable experiences for guests, members, and colleagues alike.

Bring your passion. Grow your career. Create Real Life Magic.

About Nemacolin

A private, family-owned, and woman-owned luxury resort unlike anything else in the hospitality industry, Nemacolin spans more than 2,200 breathtaking acres in Pennsylvania’s Laurel Highlands. Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience.

Distinctive accommodations, immersive experiences, and a culture grounded in artistry and service excellence come together to create a setting where guests, members, and associates find inspiration. Across the resort, Real Life Magic is brought to life through meaningful moments, genuine connection, and a shared commitment to delivering something truly exceptional.

Visit Nemacolin.com to step inside the story, explore the experiences, and discover what draws people to Nemacolin. Then, imagine how your talents, perspective, and ambition could shape what comes next.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Pay: $25.00 per hour

Quick Apply

Refine Your Search

pub restaurant jobs

Kitchen Supervisor

Cook

Line Cook - G Pub Plymouth

Line Cook/Pizza Cook

Line Cook

Seasonal Chef/ Catering Chef

Grave Shift Manager, Cage/Guest Services Center

Prep & Line Cook

Junior Sous Chef

Pizza Cook

Line Cook

Sous Chef

Part-Time Cook Boone's Prime Time Pub

Kitchen Staff

Line Cook - Streetsboro [1-2 yr Experience_0726)

Interviews 8/4 - Restaurant Kitchen Managers

Line Cook and Prep Cook

Bartender

Head Chef / Manager

Barback

I want to receive the latest job alert for pub restaurant

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