Top 19675 Restaurant general managers Jobs

General Manager | Jersey Mike's Subs (Rochester, MN)
Jersey Mike's Subs —Rochester, MN
- $65,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
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Better Foods Inc. —Jackson County, WV
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Nation's Foodservice, Inc. —San Jose, CA
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The Halal Shack - VA —Charlottesville, VA
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General Manager | Jersey Mike's Subs (Rochester, MN)

Jersey Mike's Subs -
Rochester, MN

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Job Details

Full-time
$65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Hospitality
Inventory management
Customer service
Operational management
Restaurant management
Driver's License
Team management
Hospitality industry experience
Food service
Organizational skills
Leading team collaboration initiatives
Managing food service teams
Food safety
Leadership
General management
Food service management

Full Job Description

Jersey Mike's Subs | Rochester, Minnesota 416 Crossroads Drive SW, Rochester, MN 55902

About Us

Jersey Mike’s Subs is one of the fastest-growing restaurant brands in the country, and our Minnesota franchise group is the largest in the state by unit count. We are committed to delivering exceptional service, serving the highest-quality subs, and creating opportunities for our team members to grow and advance their careers.

With continued expansion throughout Minnesota and beyond, we are seeking motivated leaders who are passionate about hospitality, team development, and operational excellence.

Position Overview

The General Manager is responsible for overseeing the daily operations of the restaurant while leading and developing a high-performing team. This role ensures operational excellence, outstanding guest service, and strong financial performance.

The ideal candidate is an experienced restaurant leader who thrives in a fast-paced environment, takes pride in developing people, and is committed to maintaining the high standards that Jersey Mike’s is known for.

Key Responsibilities

Lead, coach, and develop team members to deliver exceptional customer service and operational execution
Manage daily restaurant operations, including staffing, shift management, and performance oversight
Oversee cash handling procedures and ensure accurate financial controls
Manage inventory levels, conduct weekly inventory counts, and place vendor orders
Ensure all food preparation meets Jersey Mike’s quality and consistency standards
Maintain strict compliance with food safety, sanitation, and company policies
Monitor restaurant performance and collaborate with leadership on strategies to improve sales, efficiency, and profitability
Complete administrative responsibilities including reporting, scheduling, and operational planning

Qualifications

Previous leadership or management experience in the restaurant or food service industry preferred
Experience with cash handling, inventory management, and food preparation operations
Strong understanding of food safety and sanitation standards
Excellent leadership, communication, and team-building skills
Ability to multitask and lead effectively in a fast-paced environment
Strong organizational skills and attention to detail

Requirements

Must be at least 18 years of age
Ability to work flexible schedules, including evenings, weekends, and holidays
Proven ability to lead teams and manage restaurant operations

Why Join Jersey Mike’s?

Opportunity to lead within a rapidly growing franchise organization
Career advancement opportunities as we continue expanding across Minnesota
Work with a supportive leadership team focused on development and growth

If you are a motivated leader looking to grow your career in restaurant management, we encourage you to apply and join our team.

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Application Question(s):

Are you able to work *at least three of the five shifts each week that run until 8:00 PM? Our primary shift structure is 10:00 AM to 8:00 PM*.

Experience:

Restaurant management: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rochester, MN 55902 (Required)

Ability to Relocate:

Rochester, MN 55902: Relocate before starting work (Required)

Work Location: In person

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