Top 158340 Restaurant management Jobs

Front of House Manager
Cork Wine & Tapas —New Bedford, MA
- $40,957.34 - $75,819.59 a year
- Part-time
- Bar
- Mid-level
- Supervising experience
- Relocation assistance
- Health insurance
Quick Apply
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Green Bay, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - Restaurant
A&W Restaurants of Northeastern Wisconsin - Green Bay & Fox Valley —Appleton, WI
- $40,000 - $45,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager / FOH Manager / Maintenance Manager
Pine & Prairie Hospitality —Elk City, ID
- $40,000 - $60,000 a year
- Email
- Carpentry
- Background check
- Hospitality
Quick Apply
Restaurant Manager
Pines Cafe —Independence, CA
- $70,607.64 - $85,559.75 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
General Manager | Jersey Mike's Subs (Rochester, MN)
Jersey Mike's Subs —Rochester, MN
- $65,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- Inventory management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Cooperstown Experience —Cooperstown, NY
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sakabayashi Sushi Tavern Restaurant Assistant Manager
FOOD & LIFE COMPANIES USA —Boston, MA
- $57,000 - $63,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager II - G Pub Plymouth
G Hospitality —Plymouth, MA
- $55,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Restaurant Manager
DICK'S LAST RESORT —Pigeon Forge, TN
- $50,000 - $55,000 a year
- Full-time
- Management
- Customer service
- Bachelor of Science
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Lafayette, LA
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Zest Floor Manager
Zest Cape May —Cape May, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
7d
Restaurant Manager (Salt & Meadow, Resort)
the Tides Inn —Irvington, VA
- Weekends as needed
- Computer literacy
- Basic math
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Sunset Cove Country Club —Hopewell, VA
- $15 - $25 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Restaurant Manager
Marrello Restaurants & Catering —Albany, NY
- $22 - $28 an hour
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager - 32 Palm
The Harrison Group —Ocean City, MD
- $50,000 - $65,000 a year
- Weekends as needed
- High school diploma or GED
- Travel
- Conflict management
Quick Apply
Kitchen Manager
Blue Note Hawaii —Honolulu, HI
- $60,000 - $75,000 a year
- 12 hour shift
- Hospitality
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Paid time off
Quick Apply
Assistant Manager
Elevation Pizza —Fraser, CO
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Administrative experience
- US work authorization
- Paid time off
- Employee discount
Quick Apply
8d

I want to receive the latest job alert for restaurant management

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant management jobs near

Front of House Manager

Cork Wine & Tapas
New Bedford, MA

Quick Apply

Job Details

Part-time | Full-time
$40,957.34 - $75,819.59 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Employee discount

Qualifications

Customer communication
Employee relationship building
Disciplinary action management
Supervising experience
Attention to detail
Employee retention strategy
Recruiting
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

We are seeking an energetic and visionary Front of House Manager to lead our dynamic hospitality team and elevate the guest experience across our diverse food and beverage operations. This pivotal role combines strategic leadership with hands-on management, ensuring exceptional service, operational excellence, and innovative culinary offerings. As a key driver of our hospitality vision, you will oversee multiple outlets, including dining, private events, and bar services, fostering a vibrant environment that delights guests and motivates staff. Your expertise in food service management, team development, and hospitality operations will inspire excellence at every touchpoint.

You will help lead our front-of-house team, uphold our service standards, and ensure exceptional guest experiences. For the events, you will support our events team on site in coordinating and executing everything from intimate dinners to large-scale celebrations.

The ideal candidate is:

A detail-oriented forward thinker with a natural sense of hospitality & business acumen
Confident, organized, and able to multitask with ease
A problem-solver with strong personable communication skills
Passionate about creating elevated guest experiences both in the dining room and at special events
Available to work nights and weekends

Key Responsibilities:

Restaurant Supervision:

Service and Operations: Supervise staff recruitment, training & development programs to foster a skilled and motivated team committed to exceptional customer service
Hospitality Management: Lead efforts in hospitality management by creating welcoming environments that promote guest loyalty and positive reviews
Staff Management: train & motivate restaurant staff to ensure efficient and high-quality service delivery.
Guest Relations: Act as a point of contact for guest concerns, resolving issues professionally to maintain customer satisfaction and protect the restaurant's reputation.
Quality Control: Monitor food and beverage quality and ensure consistency with product as well as ensuring all regulations are followed

Event Assistance:

Event Support: Provide comprehensive support to the Special Events Manager. Assist in event setup & supervision.

Staff Supervision: Lead event staff as directed, providing clear instructions and support to ensure events run according to plan.
Event Execution: deliver event-day responsibilities with prevision. Including verifying menu accuracy, guest check-in, technical equipment checks, and overall event logistics and timing. Oversee full venue setup—ensuring everything is in place, from the major foundational elements to the subtle nuances that elevate the guest experience.
Client and Guest Experience: Address guest inquiries and requests during events, ensuring a positive and smooth experience for host and attendees

Qualifications and Skills:

Exceptional communication, problem-solving, and interpersonal skills.
Ability to lead by example and motivate teams.
Strong business acumen
Flexibility to work nights, weekends, and holidays as needed.
A genuine passion for creating outstanding experiences for guests.

Join us as our Director of Hospitality to lead with passion! Bring your expertise in culinary arts, team leadership, and operational excellence to create memorable experiences that keep guests coming back. We value energetic leaders who thrive on innovation and are committed to delivering outstanding hospitality every day!

Pay: $40,957.34 - $75,819.59 per year

Benefits:

Employee discount
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

restaurant management jobs

Front of House Manager

General Manager - Restaurant

General Manager - Restaurant

General Manager / FOH Manager / Maintenance Manager

Restaurant Manager

Kitchen Manager/Executive Chef

General Manager | Jersey Mike's Subs (Rochester, MN)

Restaurant Manager

Sakabayashi Sushi Tavern Restaurant Assistant Manager

Culinary Manager II - G Pub Plymouth

Assistant Restaurant Manager

Restaurant Manager

Zest Floor Manager

Sous Chef/Kitchen Manager - Two Years Experience Required!

Restaurant Manager (Salt & Meadow, Resort)

Kitchen Manager

Restaurant Manager

Restaurant Manager - 32 Palm

Kitchen Manager

Assistant Manager

I want to receive the latest job alert for restaurant management

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected