Top 12179 Restaurant training director Jobs

Franchise Business Consultant
Bonchon Franchise LLC —Dallas, TX
- $90,000 - $110,000 a year
- Full-time
- English
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Founding Director of Operations
PopUp Bagels | Minnesota —Minneapolis, MN
- $100,000 - $135,000 a year
- Full-time
- Inventory management
- High school diploma or GED
- Mentoring
Quick Apply
Training Director
Chick-fil-A —Edinburg, TX
- Overtime
- Hospitality
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Director of Learning & Development
Marcus Hotels Administration —Milwaukee, WI
- $155,000 - $170,000 a year
- Full-time
- Writing skills
- Office
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Director of Training
151 Coffee —Irving, TX
- Full-time
- 7 years
- No education required
- Continuous improvement
Quick Apply
Director, People Development and Leadership Effectiveness
Denny's —Spartanburg, SC
- $114,000 - $156,200 a year
- Full-time
- 8 years
- Continuous improvement
- US work authorization
Director of Training
Ted's Montana Grill —Atlanta, GA
- Restaurant management
- Office
- Continuous improvement
Food & Beverage Director (Immediate Start – Through End of June)
Wenzell & Fisher Hospitality Group —Atlanta, GA
- $1,500 - $1,800 a week
- Temporary
- Senior level
- Leadership
- Restaurant
Quick Apply
Area Director
Another Broken Egg Cafe —Powell, OH
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
- Paid time off
- 401(k) matching
Quick Apply
Task Force Culinary Director - 34th Floor Hospitality, Schulte F&B Group
Schulte Hospitality Group —Louisville, KY
- $110,000 - $130,000 a year
- Background check
- Sales
- 5 years
- Paid parental leave
- Paid holidays
Quick Apply
Managing Director – Independent Restaurant Group
BMRS —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Sales
- Restaurant management
- Free parking
- Health insurance
Quick Apply
Director of New Restaurant Openings
Paradies Lagardère —Atlanta, GA
- Bar
- 18 years or older
- Construction site
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Director of Food & Beverage
The Ned —Washington, DC
- $160,000 - $195,000 a year
- Full-time
- US work authorization
- Senior level
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Quick Apply
Area Director
Bojangles —New Carrollton, MD
- Full-time
- Quick service & fast food restaurant
- Senior level
- Leadership
- Paid training
- Paid holidays
Quick Apply
Area Director 1
Bojangles Victory Drive —Columbus, GA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Denver, CO
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Bachelor's degree
- Restaurant
- Paid training
- Paid parental leave
Quick Apply
Dining Services Director
Mirabella Portland —Portland, OR
- $115,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Team management
- Health insurance
- 401(k) matching
Director, Culinary Operations
NBCUniversal —Universal City, CA
- $120,000 - $170,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 11+ years
- Health insurance
- Dental insurance
Italian Wine Sales Representative / Wine Broker (Commission Only)
Villa Italia Wines —San Francisco, CA
- $25,000 - $100,000 a year
- Call employer
- Background check
- Hospitality
- Mid-level
- Flexible schedule
Quick Apply
3d

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Franchise Business Consultant

Bonchon Franchise LLC -
Dallas, TX

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Teamwork
Operations management
Team leadership
English
Franchise business model
Relationship management
Managing food service teams
Cross-functional collaboration
Cross-functional communication

Full Job Description

Based in Dallas

ABOUT US

We’re an international restaurant concept known for our delicious, signature Korean double-fried chicken. Our ~500 restaurants are in 8 countries around the world and both our fan base, and the number of restaurants is growing rapidly. We have 150+ locations in the US and our domestic growth rate is one of the best in the industry. Bonchon is world-famous for its Korean fried chicken coated with our signature sauces. In addition to our fried chicken, Bonchon offers a full Asian-fusion menu. Our team is expanding, and we’re looking for sizzling talent that’s ready to push boundaries while maintaining the Bonchon standards of excellence.

WHO YOU ARE

First and foremost, we are looking for the right person to gel with our tight-knit team. We consider ourselves a family. As such, we’re passionate about your fit with the team, not just the role. We find that great team members are happy, team-oriented, passionate about people and restaurants and have an never-ending desire to succeed. Sound like you? Keep reading!

POSITION SUMMARY

The Franchise Business Consultant (FBC) is a strategic leader responsible for overseeing the performance and operational success of a designated region of Bonchon restaurants. Reporting to the Senior Director of Learning & Development and Operations Services, this role ensures that franchisees and restaurant teams receive the guidance and resources necessary to meet Bonchon’s operational standards and business objectives.

While the FBC will focus on strategic oversight and performance analysis, field visits and direct support to restaurants will be managed by the Director of Training and Operations and the Field Support Coaches. This role will collaborate closely with these leaders to ensure that regional needs are effectively addressed and corporate initiatives are implemented successfully.

The ideal candidate is a relationship-oriented, data-driven leader with experience in multi-unit restaurant management and franchise operations.

THE ROLE

Regional Performance Oversight

Monitor and analyze the performance of restaurants within the assigned region, focusing on key metrics such as sales, guest satisfaction, labor, and food costs.
Partner with franchisees to review business performance and develop strategic plans to address gaps and drive improvement.
Ensure that restaurants within the region meet or exceed Bonchon’s operational standards and brand expectations.

Franchise Partner Support

Serve as the primary point of contact for franchisees within the region, acting as a trusted advisor and advocate for their success.
Communicate Bonchon’s corporate strategies, business priorities, and operational updates to franchise partners.
Collaborate with the Director of Training and Operations to address franchisee concerns and ensure timely support through Field Support Coaches.

Collaboration with Field Support Teams

Liaise with the Director of Training and Operations to ensure Field Support Coaches are effectively supporting restaurants in operational excellence and brand consistency.
Provide strategic direction and performance insights to guide the activities of the field team, ensuring alignment with corporate goals and regional needs.
Work with field support teams to implement new initiatives, training programs, and operational improvements.

Cross-Functional Collaboration

Partner with the Senior Director of Learning & Development and Operations Services to align regional efforts with Bonchon’s overall strategic objectives.
Collaborate with marketing, supply chain, IT, and other corporate departments to support regional initiatives and new program rollouts.
Act as a conduit for field and franchisee feedback, sharing insights with corporate teams to refine programs and tools.
Serve as operational liaison for New Restaurant Opening needs, including guiding location on staffing, equipment SME, smallwares and menu pricing.

Performance Measurement and Strategy

Define regional goals and KPIs in collaboration with corporate leadership.
Regularly review data to assess regional performance, identify trends, and develop action plans for improvement.
Leverage insights from performance metrics to influence corporate strategy and resource allocation.

QUALIFICATIONS

Qualifications

Education and Experience:

Bachelor’s degree in Business, Hospitality, or a related field preferred.
7+ years of multi-unit restaurant management experience, preferably in the quick-service or fast-casual segment.
Demonstrated success in supporting franchise partners and managing performance at a regional level.
Experience working with cross-functional teams to implement strategic initiatives.

Skills and Competencies:

Strong analytical skills with the ability to interpret data and develop actionable strategies.
Exceptional communication and relationship-building skills to collaborate with franchisees, corporate teams, and field leaders.

WHAT WE OFFER – PERKS AND BENEFITS

· Medical, Dental, Vision, Basic Life Insurance – all starting the 1st month following hire date

· 10+ Company paid holidays off

· Generous vacation plan

· Company meal discounts

· Employee Assistance Program

Job Type: Full-time

Pay: $90,000.00 - $110,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: On the road

Quick Apply

Refine Your Search

restaurant training director jobs

Franchise Business Consultant

Founding Director of Operations

Training Director

Director of Learning & Development

Director of Training

Director, People Development and Leadership Effectiveness

Director of Training

Food & Beverage Director (Immediate Start – Through End of June)

Area Director

Task Force Culinary Director - 34th Floor Hospitality, Schulte F&B Group

Managing Director – Independent Restaurant Group

Director of New Restaurant Openings

Director, Culinary Development - Lifestyle

Director of Food & Beverage

Area Director

Area Director 1

Restaurant Operations Management

Dining Services Director

Director, Culinary Operations

Italian Wine Sales Representative / Wine Broker (Commission Only)

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