Top 17 Kitchen manager Jobs in Bend, Or

Kitchen Manager
Expressway Market —Bend, OR
- $23 - $27 an hour
- 8 hour shift
- Background check
- Hospitality
- Management
- Paid training
- Flexible schedule
Quick Apply
3d
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Tilray —Bend, OR
- Full-time
- 5 years
- Conflict management
- Recruiting
6d
Chef/Kitchen Manager
Brother Jon's Public House —Bend, OR
- $55,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Recruiting
Quick Apply
6d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bend, OR
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead line cook
Sebastian's Seafood and Specialty Market —Bend, OR
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Line Cook - Barrio Food Truck
Barrio Inc. —Bend, OR
- From $20 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick Apply

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Line Cook
The Traxler Group —Bend, OR
We pride ourselves on delivering an exceptional guest experience with attentive service, consistent quality, and a place where locals and visitors alike come to…
$20 - $23 an hour
Quick Apply
Line Cook
Juniper Preserve —Bend, OR
You’ll work alongside a talented team in a beautiful resort setting and help create memorable dining experiences for our members and guests.
$20 - $25 an hour
Quick Apply
8d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Kitchen Manager

Expressway Market
Bend, OR

Quick Apply

Job Details

Full-time
$23 - $27 an hour
3 days ago

Benefits

Paid training
Flexible schedule

Qualifications

Hospitality
Management
Basic math
High school diploma or GED
Team management
Restaurant experience

Full Job Description

Expressway Market & Deli is a locally owned and operated store in Bend, OR with a large and loyal customer following. We are looking for a dedicated and energetic Kitchen Manager to join our team and take us to the next level with unique Ideas/ offerings. This position will be in charge of the overall day to day operations of the kitchen area including management of kitchen staff, food costing, ordering and ensuring that the kitchen department runs smoothly and complies with safety regulations.

This positions duties also include:

Create and implement new and exciting Ideas.
Prepare and stock coolers daily, and facilitate all deli orders
Collaborate with associates and promote teamwork to help achieve company/store goals.
Establish performance goals for department and empower associates to meet or exceed targets.
Train and develop associates on performance of their job and participate in the performance appraisal process.
Adhere to all local, state and federal laws, and company guidelines.
Create an environment that enables customers to feel welcome.
Order, label, stock and inventory department merchandise.
Prepare foods according to the food temperature logs and follow cooking instructions.
Monitor and control expenses for the department.
Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory.
Plan, organize and supervise the inventory process.
Adhere to all food safety regulations and guidelines.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Qualifications

Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)
Ability to handle stressful situations

Experience

High school education or equivalent preferred
Management experience
Restaurants/ Deli experience

Job Type: Full-time

Pay: $23.00 - $27.00 per hour

Benefits:

Flexible schedule
Paid training

Shift:

8 hour shift
Day shift

Education:

High school or equivalent (Preferred)

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bend, or

Kitchen Manager

Kitchen Lead

Kitchen Lead

Head Chef

Chef/Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead line cook

Lead Line Cook - Barrio Food Truck

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