Top 279 Food manager Jobs in Dinuba Ca

Food Safety and Compliance Manager
National Raisin Company —Fowler, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- Management
- Health savings account
- Health insurance
Quick Apply
General Manager(08553)
Domino's Franchise —Dinuba, CA
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant Manager(08553)
Domino's Franchise —Dinuba, CA
- Full-time
- Quick service & fast food restaurant
- Leadership
- Entry level
Quick Apply
Shift Manager
FRESH DINING CONCEPTS LLC —Reedley, CA
- $21 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
Taco Bell Assistant Manager
Cotti Foods Corporation —Dinuba, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Mid-level
- Math
Assistant Manager
Panda Restaurant Group —Dinuba, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Taco Bell General Manager
Cotti Foods Corporation —Dinuba, CA
- $23 - $29 an hour
- Full-time
- 18 years or older
- Sales
- Mid-level
Dining Services Assistant Manager
Central California Nikkei Foundation —Fresno, CA
- $25 - $30 an hour
- Full-time
- Sanitation
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
21h
Shift Manager
Wendy's —Reedley, CA
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Opportunities for advancement
Account Manager – Food & Nutraceutical
Ravago Americas —California
- $130,000 - $135,000 a year
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
Quick Apply
Shift Leader
Habit Burger & Grill —Reedley, CA
- $21.50 - $23.25 an hour
- Full-time
- Sales
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
General Manager
Wendy's —Reedley, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Store Manager
Panda Restaurant Group —Dinuba, CA
- $29.50 - $32.50 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food & Laundry Services Manager
TULARE COUNTY —Visalia, CA
- $53,886.83 - $65,673.89 a year
- Online Application
- Management
- Mid-level
- High school diploma or GED
- AD&D insurance
- Paid holidays
Culinary Services Director
Marbella Visalia —Visalia, CA
- $32 - $35 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
store manager- Kingsburg/Selma
Starbucks —Kingsburg, CA
- $70,500 - $98,700 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
10d
Shift Manager
Burger King - 31404 - Reedley —Reedley, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Shift Manager
McDonald’s —Sanger, CA
- 18 years or older
- Inventory management
- Mid-level
- Paid holidays
- Disability insurance
Restaurant Manager
Denny's —Kingsburg, CA
- Weekends as needed
- Casual dining restaurant
- Sales
- Sanitation
Quick Apply
General Manager (DFC)
Dave's Hot Chicken —Visalia, CA
- $28 - $30 an hour
- Weekends as needed
- Sales
- ServSafe
- Cooking

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food manager jobs near dinuba ca

Food Safety and Compliance Manager

National Raisin Company
Fowler, CA

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Professional development assistance
Life insurance

Qualifications

Biology
Quality assurance experience within food and beverage industry
Food processing plant experience
Compliance audits & assessments
Manufacturing facility experience
Bachelor's degree
Productivity software
Quality control experience within food and beverage industry
Manufacturing company experience

Full Job Description

Position Summary

Responsible for managing the Plant Food Safety and Compliance programs to provide safe, high-quality products that meet customer and regulatory expectations. Serve as the primary lead for audits, and relevant onsite inspections or customer visits. Responsible for compliance for BRCGS Food Safety Standards, FDA, USDA and applicable regulatory requirements, customer requirements, and third-party audit programs. Provides leadership and support for continuous improvement initiatives related to food safety, quality systems, regulatory compliance, and operational effectiveness.

Principal Duties and responsibilities

1. Monitors all food safety systems at the plant for in process and finished goods, ensures organizational understanding of and compliance with all applicable federal, state, local and customer food safety regulations and standards, including; FDA, USDA, FSMA, HACCP, HARPC, GMP and BRCGS food safety and regulatory requirements.

2. Responsible for the management, development, implementation, and auditing of all HARPC plans.

3. Implement, maintain and continuously improve internal systems to meet BRCGS Food Safety Standard, including management of audit readiness, compliance activities and corrective actions.

4. Responsible for company food safety and quality audits; reviews audit findings and implements corrective actions with operations management.

5. Responsible for the management of product recalls and mock recalls.

6. Responsible for the management of the Environmental Monitoring Program.

7. Supervises, develops, trains, and supports Quality and Food Safety personnel to ensure departmental objectives and compliances standards are achieved.

8. Performs internal audits and GMP inspections throughout the facility and implement corrective action where needed.

9. Provides training to all departments regarding food safety programs, GMP’s, and allergen control.

10. Responsible for certification programs; Organic and Halal.

11. Coordinates all supplier food safety-quality audits, both domestic and international, for ingredients and packaging. These audits may be in person, virtual, or managed by a third-party auditing firm.

12. Responsible for the management of the Pest Control Program.

13. Develop, review, and update standard operating procedures, internal specifications, and technical data sheets.

14. Interprets data and trends to detect early signs of deviation from specifications and standards.

15. Maintain effective working relationships with all levels of company personnel, USDA, and customers.

16. Other duties as assigned.

Other Duties and Responsibilities

1. Support QA and Food Safety department with all programs.

2. Work closely with other departments to execute the food safety plan.

Knowledge, skills, and abilities required

Knowledge: Requires a Bachelor’s degree in Food Science, Chemistry, Biology, or Microbiology and 5 years’ experience working in Food Safety and Quality role within a food manufacturing environment. Strong analytical and computer skills with proficiency in Microsoft Office. Working knowledge of HACCP, HARPC, FSMA, GMPs, allergen controls, sanitation programs, environmental monitoring, and food manufacturing regulatory requirements including FDA and USDA standards preferred.

Skills: Attention to details and the ability to follow through to completion of a task or assignment. Strong analytical and computer skills with proficiency in Microsoft Office.

Abilities: Able to manage competing demands and remain professional while producing results in a timely manner. Ability to garner support from all levels of Associates.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Dental insurance
Employee assistance program
Health insurance
Health savings account
Life insurance
Paid time off
Professional development assistance
Vision insurance

Education:

Bachelor's (Required)

Experience:

Quality & Food Safety in Food Manufacturing environment: 5 years (Required)

Language:

English and Spanish (Preferred)

Ability to Commute:

Fowler, CA 93625 (Required)

Willingness to travel:

25% (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in dinuba ca

Food Safety and Compliance Manager

General Manager(08553)

Assistant Manager(08553)

Shift Manager

Taco Bell Assistant Manager

Assistant Manager

Taco Bell General Manager

Dining Services Assistant Manager

Shift Manager

Account Manager – Food & Nutraceutical

Shift Leader

General Manager

Store Manager

Food & Laundry Services Manager

Culinary Services Director

store manager- Kingsburg/Selma

Shift Manager

Shift Manager

Restaurant Manager

General Manager (DFC)

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