Top 53 Chef Jobs in Gloucester, Ma

Executive Sous Chef
Restaurant Industry Leaders —Gloucester, MA
- $70,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Personal Chef
Chefs For Seniors - Essex County/ Reading/ North Reading MA —Peabody, MA
- $20 - $25 an hour
- Choose your own hours
- Culinary experience
- ServSafe
- 5 years
- Referral program
Quick Apply
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
20h
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
19h
Chef Director
NEXDINE, LLC —Malden, MA
- $83,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
11d
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
10d
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
11d
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Chef
Village Tavern —Salem, MA
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- Dental insurance
- 401(k)
Quick Apply
Banquet / Catering Chef
Emerson Inn by the Sea —Rockport, MA
- $32 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Quick Apply
EXECUTIVE CHEF - K12 FOOD SERVICE - SWAMPSCOTT AREA, MA
Chartwells K12 —Swampscott, MA
- $65,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
SALES SUPPORT CHEF
Joseph s Gourmet Pasta Company —Haverhill, MA
- $80,000 - $100,000 a year
- Microsoft Excel
- 5 years
- Cooking
Quick Apply
Line Cook
Great Marsh —Essex, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
Personal Chef
Chefs For Seniors - Essex County/ Reading/ North Reading MA —Peabody, MA
- $20 - $25 an hour
- Choose your own hours
- Culinary experience
- ServSafe
- 5 years
- Referral program
Quick Apply
6d
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Chef
Little Harbor Lobster Company —Marblehead, MA
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Paid time off
- Flexible schedule
Quick Apply

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Executive Sous Chef

Restaurant Industry Leaders
Gloucester, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
On-the-job training
Vision insurance
401(k) matching
Life insurance
Referral program
Retirement plan

Qualifications

Food quality maintenance
Kitchen health and safety standards
ServSafe
Customer service
Food sanitation practices
Organizational skills

Full Job Description

About us

Restaurant Industry Leaders (R.I.L.) is a professional kitchen staffing agency. We represent top tier Chefs, Sous Chefs & Cooks in the industry. Restaurants & Hotels in need of staff utilize R.I.L. to supply professional talent. R.I.L. will sign the employees to the company and sub-contract them to the restaurant/hotel with contractual & extendible terms. R.I.L. provides full benefits (Health, Dental, Vison & Life Insurance) as well as company matched retirement plan. We offer vacation and holiday time. We set the industry standard for premium pay to our staff and work with you to get you the position you want and a plan of forward growth.

Our work environment includes:

Growth opportunities
On-the-job training
Opportunity to work different jobs
1 on 1 support consultations

Our professional staffing agency is seeking to hire for all kitchen positions (Dishwashers through Executive Chefs) with a minimum of one year of experience. Sous Chef's, Chef's & Executive Chef's should have a minimum of 3 years experience.

For Sous Chef's and above positions, successful candidates should have knowledge in a wide variety of culinary techniques, including creating new dishes through the use of alternative ingredients. This position also requires strong organizational skills, as well as the ability to work under pressure and meet strict deadlines.

Responsibilities:

Maintain and monitor the quality of ingredients used in preparation of food.
Schedule and organize staff to ensure a fully functioning kitchen.
Organize and oversee kitchen staff during shifts as assigned.
Ensure proper food handling procedures are followed at all times.
Work as part of a team in a fast-paced environment.
Follow recipes and standard operating procedures to prepare and cook various menu items.
Serve food to customers in order to meet the restaurant's customer service standards.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

8 hour shift
Day shift
Morning shift

License/Certification:

ServSafe (Preferred)
Allergen Awareness (Preferred)
CPR/Choke Safe (Preferred)

Ability to Commute:

Gloucester, MA 01930 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in gloucester, ma

Executive Sous Chef

Personal Chef

Sous Chef

Sous Chef

Chef Director

Senior Campus Executive Chef

Director Culinary Services / Executive Chef

Executive Sous Chef

Head Chef/Kitchen Manager

Chef Manager

Chef

Banquet / Catering Chef

EXECUTIVE CHEF - K12 FOOD SERVICE - SWAMPSCOTT AREA, MA

SALES SUPPORT CHEF

Line Cook

Executive Chef

Food Bar Manager / Creative Chef

Personal Chef

Sous Chef

Chef

I want to receive the latest job alert for chef in gloucester, ma

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