Top 56 Culinary Jobs in Ithaca, Ny

Chef / Line Cook
Aurora Brewing Co —King Ferry, NY
- $23 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Organizational skills
- Paid time off
- Food provided
Quick Apply
Cook II, Dining Services, Overnight
Ithaca College Dining Services —Ithaca, NY
- $20.88 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Chef, Cornell Dining
Cornell University —Ithaca, NY
- $72,209 - $82,132 a year
- Weekends as needed
- Microsoft Word
- Mid-level
- Residential
- Adoption assistance
- Parental leave
Director of Food & Beverage/ Executive Chef
Legends Global —Ithaca, NY
- $78,000 - $90,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Trade school
Temporary Tournant Cook, The Statler Hotel
Cornell University —Ithaca, NY
- Temporary
- No experience needed
- Hotel
- University
- Adoption assistance
- Parental leave
Cook
Newfield Central School District —Newfield, NY
- From $21.50 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook
Adam’s Corners Cafe —Ithaca, NY
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Sandwich Maker
Shortstop Deli —Ithaca, NY
- $18 - $22 an hour
- No weekends
- ServSafe
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Morning Prep Cook
Thompson and Bleecker —Ithaca, NY
- From $20 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
7d
Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX
Cayuga Health System —Ithaca, NY
- $19.04 - $24.75 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
5d
AM Line cook
CANOPY BY HILTON ITHACA —Ithaca, NY
- $19 - $21 an hour
- Full-time
- Hotel
- Communication skills
- Entry level
- Employee discount
Quick Apply
9d
Cook
Oak Hill Manor —Ithaca, NY
- $20 an hour
- Part-time
- Background check
- CPR Certification
- Heavy lifting
Quick Apply
Full and Part-time Kitchen Staff
Garrett's Brewing Company —Trumansburg, NY
- $18 - $25 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
9d
Line Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $22 - $25 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
11d
Head Chef
Upper Crust Food Service —Ithaca, NY
- $25 - $26 an hour
- Full-time
- 3 years
- Ability to lift 50 pounds
- Team management
- Paid holidays
- Health insurance
Quick Apply
2d
Garde Manger / Appetizers / Cold Side Line Cook
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $22 an hour
- 1 year
- Restaurant
- Entry level
Quick Apply
Prep Cook
ITH Hospitality —Ithaca, NY
- $18 - $22 an hour
- ServSafe
- High school diploma or GED
- US work authorization
Quick Apply
Director of Food & Beverage, The Statler Hotel
Cornell University —Ithaca, NY
- $120,721 - $147,548 a year
- Online Application
- Bar
- Research
- 3 years
- Health insurance
- Tuition reimbursement
8d
Restaurant Pastry Chef
THE HEIGHTS RESTAURANT —Ithaca, NY
- $20 - $23 an hour
- 1 year
- Restaurant
- Communication skills
Quick Apply
Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings
Cayuga Health System —Trumansburg, NY
- $19.04 - $24.75 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
Quick Apply

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Chef / Line Cook

Aurora Brewing Co
King Ferry, NY

Quick Apply

Job Details

Part-time | Full-time
$23 - $30 an hour

Benefits

Paid time off
Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Food service health code compliance
Specialty dish recipe development
Team leadership
Safety regulations
Production safety compliance
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Kitchen ovens
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Organizational skills
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Training
Leadership
Restaurant supply ordering

Full Job Description

Job Overview

We are seeking energetic and passionate Line Cooks, Lead Line Cooks, Chefs, or Head Chefs to join our dynamic culinary team. In this pivotal role, you will be a part of a collabortive team to prep our menus for service, work the line during service and also create new and exciting food specials and menu updates. We are looking for a number of individuals that fit whether its a head chef, chef, part time cook/chef or full time cook/chef. We are hiring currently for our King Ferry location. See below for some general job responsibilities. Looking for full time but part time could work as well.

Responsibilities

Lead (when needed) kitchen staff during all shifts, ensuring efficient workflow and high-quality food production
Oversee/Take part in food preparation, cooking, plating, and presentation to meet restaurant standards and customer expectations
Help with inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices when needed
Implement and uphold food safety sanitizing procedures to maintain a clean, safe kitchen environment in compliance with health regulations
Collaborate on menu planning and recipe development to keep offerings fresh, innovative, and aligned with customer preferences.
From time to time Coordinate/assist catering events and banquet services, ensuring timely delivery and exceptional service quality
Train new team members on food handling techniques, safety protocols, and culinary skills while fostering a positive team environment

Experience

Proven experience in food production a must. Wood fired oven skills a bonus.
Demonstrated supervisory or leadership experience managing kitchen teams (for lead postiion) in fast-paced environments. working in collabortive ways to elevate co workers and include them in the creative process(if applicable)
Extensive knowledge of food safety procedures, sanitizing practices, and dietary department standards
Strong background in organization, inventory management, cost control, and food service management
Excellent cooking skills across various cuisines. See our menus here www.brewaurora.com to see current menu offerings and specials.
Previous roles involving restaurant management or food service leadership are advantageous

We continue to grow as a culinary team and are expanding our full and part time employees to grow with us. Pay is dependent on Experience and negotiable.

Pay: $23.00 - $30.00 per hour

Benefits:

Food provided
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in ithaca, ny

Chef / Line Cook

Cook II, Dining Services, Overnight

Chef, Cornell Dining

Director of Food & Beverage/ Executive Chef

Temporary Tournant Cook, The Statler Hotel

Cook

Breakfast Cook

Sandwich Maker

Morning Prep Cook

Cook- Cayuga Medical Center Nutrition & Dining- Full Time- Days/Evenings FLEX

AM Line cook

Cook

Full and Part-time Kitchen Staff

Line Chef

Head Chef

Garde Manger / Appetizers / Cold Side Line Cook

Prep Cook

Director of Food & Beverage, The Statler Hotel

Restaurant Pastry Chef

Cook- Cayuga Addiction Recovery Services Men's Residence- Full Time- Days/Evenings

I want to receive the latest job alert for culinary in ithaca, ny

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