Top 139 Line cook Jobs in Jefferson, Wi

Kitchen Lead/Lead Line Cook
Koshkonong Mounds Country Club —Fort Atkinson, WI
- $23.16 - $27.90 an hour
- Overtime
- Background check
- Hospitality
- Cooking
- Dental insurance
- 401(k)
Quick Apply
1st Shift Cook
Pine Cone Restaurant —Johnson Creek, WI
- $18 - $20 an hour
- 8 hour shift
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Experienced Cook
Pioneer College Caterers @Maranatha Baptist University —Watertown, WI
- $15 - $18 an hour
- 8 hour shift
- University
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook (Full-time)
Jefferson Memory Care —Jefferson, WI
- From $17.25 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
COOK
The Commodore - A Bartolotta Restaurant —Hartland, WI
- Weekends as needed
- Ability to climb stairs
- Trade school
- In-person
- Health savings account
- Disability insurance
Quick Apply
Evening Line Cook
The Oaks Golf Course —Cottage Grove, WI
- $15 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook
Bella Gusto Italian Deli & Pizzeria —Oconomowoc, WI
- $16 - $22 an hour
- Part-time
- Fast casual restaurant
- Cooking
- English
- Paid training
- On-the-job training
Quick Apply
Cook Full-time
Koru —Oconomowoc, WI
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Evin of Oconomowoc —Oconomowoc, WI
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid holidays
- Dental insurance
Quick Apply
Cook
Shorehaven —Oconomowoc, WI
- Full-time
- Rehabilitation center
- In-person
- Entry level
- Paid training
- Disability insurance
Quick Apply
Cook
Picnic Basket Restaurant Lake Country —Nashotah, WI
- $14 - $24 an hour
- Overtime
- Food service experience
- In-person
- Restaurant experience
Quick Apply
Line Cook
Three Pillars —Dousman, WI
- From $22 an hour
- Weekends as needed
- Adults
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
4d
Culinary Technician
Three Pillars —Dousman, WI
- $19.00 - $23.50 an hour
- Full-time
- Adults
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Cook
Pine Cone Restaurant —Johnson Creek, WI
- From $17 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook
Mercy Health System Corporation —Janesville, WI
- $17.23 - $24.98 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
- Paid parental leave
- Health savings account
Quick Apply
12d
Lead Line Cook
Chenequa Country Club —Hartland, WI
- $24 - $28 an hour
- Full-time
- Mid-level
- Team management
- Communication skills
Quick Apply
COOK (FULL TIME)
Chartwells HE —Whitewater, WI
- $21.38 an hour
- Urgently hiring
- Background check
- Serving
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Cook
The Heritage at Cedar Community —Watertown, WI
- Full-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Bartender/Kitchen/Food Runners
Happy Times Pub —Elkhorn, WI
- $15 - $30 an hour
- Temporary
- Serving
- Bar
- In-person
- Flexible schedule
Quick Apply
6d
cook
ROCK BOTTOM EXPRESS —Jefferson, WI
- $15 - $17 an hour
- No experience needed
- Entry level
- Under 1 year
Quick Apply
10d

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Kitchen Lead/Lead Line Cook

Koshkonong Mounds Country Club
Fort Atkinson, WI

Quick Apply

Job Details

Full-time
$23.16 - $27.90 an hour

Benefits

Dental insurance
401(k)
Paid time off
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Line cook experience
Cooking
High school diploma or GED
Attention to detail
Organizational skills
Food Handler Certification

Full Job Description

Job Summary

Koshkonong Mounds Country Club (KMCC) is seeking a highly motivated, dependable, and experienced Kitchen Lead / Sous Chef / Lead Line Cook to join our kitchen team. This position plays a critical leadership role in maintaining kitchen standards, ensuring smooth service execution, and supporting the Head Chef in daily operations.

We are looking for someone who thrives in a fast-paced environment, leads by example, and takes pride in organization, cleanliness, communication, and consistency.

Why Work Here / Benefits

KMCC will invest in you! We offer a competitive salary based on your experience, paid vacation and sick days, dental plan, and a retirement package. This position is a Full-Time Seasonal position. From April 1 to October 31, you will often work more than 40 hours per week, while from November 1 to March 31, you will typically work less than 30 hours per week. The salary structure is negotiable to ensure comfortable compensation during the slower months. This position also offers a sign-on bonus, an incentive plan, and is bonus-eligible.

Job Responsibilities

Ensuring the line is fully set up and service-ready for any shift assigned as Lead
Maintaining proper stock levels, organization, cleanliness, labeling, and storage of all products
Keeping the line and kitchen clean, organized, and operating efficiently throughout service
Ensuring all equipment is properly cared for and maintained
Completing and overseeing all opening and closing checklists
Delegating tasks to kitchen staff as needed to maintain workflow and efficiency
Ensuring all closing duties are completed before staff leave for the night
Acting as the Head Chef’s representative during their absence
Handling orders independently during busy services when necessary
Assisting in leading banquet and event execution when the Head Chef is unavailable
Making staffing decisions during slower services, including determining when cuts can be made
Communicating concerns, operational issues, or staffing matters to the Head Chef and General Manager as needed

Qualifications/Skills

Previous kitchen leadership experience preferred
Strong line cooking and multitasking abilities
Ability to lead a team in a fast-paced environment
Strong communication and organizational skills
Reliable, self-motivated, and detail-oriented
Ability to remain calm and professional under pressure
Open availability required, including nights, weekends, and some holidays

Education, Experience, and Licensing Requirements

High school diploma or GED
2+ years of hospitality-related experience
2+ years of kitchen leadership experience
Current food handler’s card and other certifications as required by federal/state/local law

All applicants will be considered.

Pay: $23.16 - $27.90 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Paid sick time
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in jefferson, wi

Kitchen Lead/Lead Line Cook

1st Shift Cook

Experienced Cook

Cook (Full-time)

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Evening Line Cook

Line Cook

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Lead Cook

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Lead Line Cook

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