Top 67 Chef Jobs in Newburyport Ma

Chef - Tavern & Catering
Casey J's Tavern —Rowley, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
PT Chef for 30 Residents 3-4 Days per week
Assisted Living Center Inc —Salisbury, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Sous Chef/Line Cook
The Cut Restaurant —Gloucester, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $28 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager at Sorority/ Fraternity at UNH
Gill Grilling Company —Durham, NH
- $1,200 - $1,300 a week
- Weekends as needed
- Google Workspace
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1h
Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hawthorne Hotel —Salem, MA
- $50,794.54 - $75,000.00 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
3h
Experienced Sauté Chef / Line Cook *La Fina Steakhouse*
La Fina Steakhouse —Andover, MA
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Food Bar Manager / Creative Chef
Shubie's Marketplace, Wines and Spirits —Marblehead, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
Quick Apply
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
Sous Chef
Mission Oak Grill —Newburyport, MA
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- US work authorization
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $105,000 - $120,000 a year
- Microsoft Outlook
- 3 years
- Senior level
- Health insurance
- Dental insurance
Sous Chef
Cranes Bistro —Portsmouth, NH
- $58,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
- Health insurance
Quick Apply
6d
Chef Manager
Cafe Services, Inc. —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
11d

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Chef - Tavern & Catering

Casey J's Tavern
Rowley, MA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Teamwork
Team leadership
Food portioning
Labor cost analysis
Cost control
Managing catering events
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Meal preparation
Organizational skills
Production management
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Leadership
Kitchen stations

Full Job Description

Casey J’s Tavern is a welcoming neighborhood restaurant and gathering place focused on great food, friendly service, and memorable guest experiences. It is part of Serenitee Restaurant Group, a collection of distinctive hospitality concepts committed to quality and community.

Casey J’s Tavern & Serenitee Catering is seeking an experienced, dependable Chef to lead and execute high-quality food service for our catering operations and tavern. The ideal candidate will have strong catering experience, excellent kitchen-management skills, and the flexibility to work the line when needed.

This is a hands-on role for someone who can manage multiple events, maintain consistent food quality, and thrive in a fast-paced environment. Catering sales experience is a plus.

We are looking for a hands-on professional who takes pride in great food, dependable service, and strong teamwork. The right candidate will be comfortable moving between catering production, event execution, kitchen leadership, and tavern line service.

Key Responsibilities:

Plan, prepare, and execute food service for catered events of varying sizes
Coordinate event menus, food quantities, preparation schedules, and kitchen staffing
Maintain consistent standards for quality, presentation, portioning, and timing
Work the tavern line as needed during busy periods or staff shortages
Supervise, train, and support kitchen team members
Manage food inventory, ordering, storage, and waste control
Maintain food-cost and labor-cost targets
Ensure compliance with food-safety, sanitation, and workplace-safety standards
Collaborate with management and catering clients to meet event requirements
Assist with catering inquiries, menu proposals, pricing, and sales when needed
Maintain a clean, organized, and efficient kitchen

Compensation and Benefits:

Competitive annual salary of $85,000 - $95,000
Opportunities for growth and development
Quarterly bonuses that are generous and achievable
Medical and Dental insurance with a generous employer contribution to both
Paid Vacation Time
Meal Benefits
Discounts in all of the Serenitee Restaurant Group locations

Requirements

5+ years of experience as a Chef.
Strong professional catering experience is required
Previous experience as a Chef, Sous Chef, Catering Chef, or similar kitchen leader
Line-cooking experience and the ability to work any station when needed
Experience managing multiple events, deadlines, and production schedules
Strong leadership, organization, and communication skills
Knowledge of food costs, portion control, inventory, and kitchen operations
Ability to work evenings, weekends, holidays, and event-based schedules
Ability to stand for extended periods and safely lift up to 50 pounds

Pay: $85,000.00 - $95,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What does hospitality mean to you?

Experience:

Chef or Kitchen Management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in newburyport ma

Chef - Tavern & Catering

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Sous Chef/Kitchen Manager

Kitchen Manager at Sorority/ Fraternity at UNH

Banquet Sous Chef

Sous Chef

Experienced Sauté Chef / Line Cook La Fina Steakhouse

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Food Bar Manager / Creative Chef

Executive Chef

Sous Chef

Senior Campus Executive Chef

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I want to receive the latest job alert for chef in newburyport ma

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