Top 137 Chef Jobs in Norwalk Ct

Kitchen Manager
Lazy Sister —Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
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9d
Full time In-Home Chef
West Family Offices —Westport, CT
- $35 - $45 an hour
- Weekends as needed
- Background check
- Clean driving record
- ServSafe
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Sous Chef/Line Cook
Bar TerraMare —Norwalk, CT
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Flexible schedule
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9d
Chef / Cook
Confidential Food Service —Norwalk, CT
- $28 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
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Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Bistro on the Green —Somers, NY
- $75,000 - $85,000 a year
- Full-time
- In person
- Supervising experience
- Continuous improvement
- In-person
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7d
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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8d
Executive Chef
Confidential —Long Island, NY
- $65,000 - $70,000 a year
- Full-time
- Nursing home
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Pastry Sous Chef
La Plage —Westport, CT
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Chef de Partie
Cenadou —North Salem, NY
- $22 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Chef
51 Hospitality Group —Ridgefield, CT
- $48,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
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Sushi Chef II
Hana Group US —Jericho, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
5d
Experienced Chefs, Line Cooks
Matteo’s Restaurant —Huntington Station, NY
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
10d
Chef de Cuisine
The Creek Inc. —Locust Valley, NY
- $130,000 a year
- Full-time
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
Head Line Cook
Golf Lounge 18 —Stamford, CT
- $20 - $25 an hour
- Full-time
- Background check
- Inventory management
- ServSafe
- Employee discount
- Flexible schedule
Quick Apply
4d
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Salad Chef
Dandelion —Westport, CT
- Full-time
- Background check
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
4d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager

Lazy Sister -
Norwalk, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Maintaining an organized workspace
Food service health code compliance
ServSafe
Team leadership
Coaching
English
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Production management
Managing kitchen staff
Kitchen stations
Restaurant supply ordering

Full Job Description

About Us

Lazy Sister Chinese is a fast-paced Chinese restaurant in Norwalk, CT focused on strong food, clean execution, and consistent standards.

We are looking for a Kitchen Manager who can help bring structure, accountability, and consistency to the BOH. This is a hands-on leadership role, not a clipboard-only position.

The right person should be comfortable leading cooks, managing prep, holding standards, and jumping on the line when needed.

Position Summary

The Kitchen Manager is responsible for daily BOH operations, including prep organization, food safety, ordering, inventory, labor execution, training, and service readiness.

This person will work closely with the Culinary Director, GM, and ownership to build better systems, improve consistency, and keep the kitchen running clean, organized, and on-standard.

Responsibilities

Lead daily BOH operations and support the team during service
Manage prep lists, pars, station setup, and daily production
Hold cooks accountable to recipes, portions, plating, and execution standards
Maintain strong food safety, sanitation, storage, labeling, and cooling standards
Manage ordering, receiving, inventory, and vendor organization
Help control food cost through proper prep, storage, waste control, and portioning
Support labor management through smart scheduling and efficient station planning
Train cooks on station expectations, prep standards, closing standards, and service execution
Conduct line checks before service
Ensure walk-ins, dry storage, prep areas, and line stations stay clean and organized
Communicate clearly with FOH, management, and ownership
Identify issues early and help solve them before they become daily disasters
Support opening/closing procedures and overall kitchen accountability

Requirements

3+ years of BOH leadership experience preferred
Experience as a Kitchen Manager, Sous Chef, Lead Line Cook, or similar role
Strong line experience in a fast-paced restaurant
Experience with Chinese, Asian, wok, noodle, dumpling, or high-volume scratch cooking is a plus
Strong understanding of food safety and sanitation
Comfortable managing prep, ordering, inventory, and kitchen organization
Able to lead, coach, and hold people accountable
Must be reliable, organized, and calm under pressure
Must be available nights, weekends, and holidays as needed
ServSafe certification preferred
Bilingual English/Spanish is a plus

What We’re Looking For

We need someone who takes ownership.

Not someone who walks past a problem 14 times and then says, “I didn’t know.”

The right person notices issues, communicates clearly, follows through, and sets the tone for the kitchen. You should be hands-on, organized, direct, and able to earn respect from the team without screaming your face off.

Compensation

$70,000–$80,000 per year, based on experience
Performance bonus potential
Growth opportunity as the company expands
Paid time off / benefits to be discussed during the interview process

Schedule

Full-time
Day, evening, weekend, and holiday availability required
Schedule may vary based on business needs

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in norwalk ct

Kitchen Manager

Full time In-Home Chef

Sous Chef/Line Cook

Chef / Cook

Sous Chef - Norwalk

Head Chef

Assistant Kitchen Manager

Executive Chef

Pastry Sous Chef

Chef de Partie

Chef

Sushi Chef II

Experienced Chefs, Line Cooks

Chef de Cuisine

Sous Chef/Kitchen Manager

Head Line Cook

Executive Sous Chef - South Norwalk

Salad Chef

Sous Chef - Tatte Darien, CT

CDC/Sous

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