Top 26 Sous chef Jobs in Orange County Ny

Banquet Chef
Gecko Hospitality —Beacon, NY
- $65,000 - $80,000 an hour
- Full-time
- Cooking
- Experience equivalent to degree accepted
- In-person
- Health insurance
- Dental insurance
Quick Apply
15h
Sous Chef/Line Cook
Cibo e Vino il Fiume —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Cooking
- Mentoring
Quick Apply
3d
Sous Chef
The Country Club at Otterkill —Warwick, NY
- From $24 an hour
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Food provided
Quick Apply
Sous Chef/Line Cook
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
3d
Sous Chef
Peppercrust Steakhouse —Suffern, NY
- $50,000 - $75,000 a year
- 12 hour shift
- Cooking
- Mentoring
- In-person
Quick Apply
2d
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oui Oui Cuisine —Beacon, NY
- $20 - $27 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Sous Chef/Line Cook
Oui Oui Cuisine —Beacon, NY
- $20 - $27 an hour
- Part-time
- In-person
- Café
- Entry level
Quick Apply
Sous Chef - $60,000-$72,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $60,000 - $72,000 a year
- Heavy lifting
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
F&B Sous Chef - CATSKILLS BISTRO
Resorts World Catskills —Monticello, NY
- $62,353.20 a year
- 18 years or older
- 5 years
- Mid-level
Quick Apply
Camp Sous Chef - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Sous Chef
Cortlandt Colonial Manor —Cortlandt Manor, NY
- $59,000 - $67,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- Fair chance
- Opportunities for advancement
Quick Apply
10d
Cook at Blooming Hill
Blooming Hill —Monroe, NY
- $20 - $25 an hour
- Overtime
- Restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Equilibrium Brewery —Middletown, NY
- From $16 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
The Goodmark Restaurant Corp —Cortlandt Manor, NY
- $800 - $1,350 a week
- Full-time
- Mid-level
- In-person
- Restaurant
- Food provided
Quick Apply
11d
Line Cook
CS RESORT MANAGER —Hamburg, NJ
- $17 - $22 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Line Cook-Level 2
MOUNTAIN CREEK —Vernon, NJ
- $18.50 an hour
- 18 years or older
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply

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Kitchen Manager
Texas Roadhouse —Middletown, NY
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
$62,353.20 - $73,000.00 a year
Project Manager - Food Service / Construction
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$90,000 - $125,000 a year
Quick Apply

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Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
1d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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Banquet Chef

Gecko Hospitality -
Beacon, NY

Quick Apply

Job Details

Full-time
$65,000 - $80,000 an hour
15 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Teamwork
Cooking
Culinary Arts
Production management
Senior leadership

Full Job Description

Banquet Chef – High-Volume Events & Weddings

Beacon, NY Area
Salary: $65,000–$80,000 + Comprehensive Benefits

If you thrive on the energy of executing flawless weddings, galas, and large-scale events, this is an outstanding opportunity to join a well-established upscale venue known for exceptional banquet experiences.

We're seeking a hands-on Banquet Chef who enjoys leading from the front, developing talented culinary teams, and delivering consistently outstanding food for high-volume events. You'll play a key role in creating memorable guest experiences while working alongside a collaborative leadership team that values quality, organization, and creativity.

What You'll Do

Lead all banquet kitchen operations for weddings, corporate functions, and private events
Execute high-volume service while maintaining exceptional food quality and presentation
Hire, train, coach, and develop a strong culinary team
Partner with sales and event teams to create customized menus and execute special requests
Manage food preparation, production timelines, and event execution from start to finish
Maintain food safety, sanitation, and kitchen organization to the highest standards
Assist with inventory, ordering, labor management, and cost controls

What We're Looking For

Previous experience as a Banquet Chef, Executive Sous Chef, or senior culinary leader in a high-volume banquet or event-driven operation
Proven ability to lead teams through multiple events and large guest counts
Strong organizational and communication skills
Passion for delivering exceptional guest experiences
Knowledge of food cost management, labor planning, and kitchen operations
Culinary degree or equivalent professional experience preferred

Compensation & Benefits

Salary: $65,000–$80,000
Medical, Dental & Vision Insurance
Paid Time Off
Growth opportunities with an established hospitality organization
Supportive leadership team and a beautiful event-driven environment

If you're an experienced banquet culinary leader looking for your next opportunity to make an impact in a thriving events operation, we'd love to hear from you. Apply today to learn more about this confidential opportunity.

Pay: $65,000.00 - $80,000.00 per hour

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in orange county ny

Banquet Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Line Cook

Sous Chef - $60,000-$72,000

F&B Sous Chef - CATSKILLS BISTRO

Camp Sous Chef - Sleepaway Camp

Banquet Sous Chef

Sous Chef

Cook at Blooming Hill

Line Cook

Head Chef and Kitchen Manager

Line Cook

Line Cook-Level 2

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