Top 169 Culinary Jobs in Reno Nv

Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Part-Time Cook
Sierra Senior Services —Truckee, CA
- $26.00 - $28.50 an hour
- Part-time
- Background check
- School experience
- ServSafe
- Paid sick time
Quick Apply
8d
Sous Chef / Line Cook/Prep Cook
The Soule Domain —Kings Beach, CA
- $50,767.75 - $61,139.65 a year
- Full-time
- Hospitality
- Management
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook - Charlie Palmer Steak Reno
Charlie Palmer Collective —Reno, NV
- $20 - $23 an hour
- Full-time
- Hospitality
- Culinary experience
- English
- Commuter assistance
- Health insurance
Quick Apply
Cook
Peppermill & Western Village —Reno, NV
- Cooking
- High school diploma or GED
- Communication skills
Quick Apply
Culinary Operations Coordinator
City Flavor —Sparks, NV
- $55,000 - $65,000 a year
- Full-time
- Windows
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Summer Foods Service Program Assistant Cook
Reno-Sparks Indian Colony —Reno, NV
- $19.98 - $20.28 an hour
- Seasonal
- Management
- Basic math
- Driver's License
Café Cook - Flex
Patagonia —Reno, NV
- $26.50 an hour
- Part-time
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
District Chef
Southwest Foodservice Excellence, LLC —Sparks, NV
- $65,000 - $67,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
DINING SERVICES DIRECTOR
Culinary Services Group —Sparks, NV
- $65,000 - $76,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Courtyard Reno Downtown - Cook Prep
Aimbridge Hospitality —Reno, NV
- Full-time
- High school diploma or GED
- Hotel experience
- Food Handler Certification
- AD&D insurance
- Disability insurance
7d
CHEF, SOUS (HOURLY) (FULL TIME)
Chartwells HE —Reno, NV
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Two Chicks —Reno, NV
- $15 - $16 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
BAKER (FULL TIME)
Chartwells HE —Reno, NV
- $23.20 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Chef Tournant
Schussboom Brewing Company —Reno, NV
- $24 - $27 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- On-the-job training
- Opportunities for advancement
Quick Apply
Chef Tournant - Fine Dining
Marriott International, Inc —Truckee, CA
- $32.47 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Regional Director of Food and Beverage
Truckee Gaming, LLC —Sparks, NV
- Full-time
- Customer service
- 5 years
- Computer literacy
Quick Apply
Experienced Line Cook
The Club at Rancharrah —Reno, NV
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Reno, NV
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off

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Bistro Napa- Cook

Atlantis Casino Resort Spa -
Reno, NV

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Safety regulations
Personal protective equipment (PPE) adherence
Taste testing for quality control
Culinary Arts
Culinary Arts Certificate
Food safety sanitizing procedures
Team training
Quality issues
Roasting
Kitchen staff training
Mentoring
Safety equipment
Clean workspace maintenance
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant.

Responsibilities:

Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
Follow proper food handling and sanitation procedures to ensure food safety and quality.
Collaborate with fellow kitchen staff to ensure efficient production and timely service.
Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
Adjust cooking methods and timings based on ingredient freshness and guest preferences.
Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
Implement corrective actions when necessary to ensure the highest standard of dishes.
Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
Participate in training and mentoring junior kitchen staff members.
Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
Other duties as assigned my management

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

Proven experience as a Cook in a high-volume restaurant setting.
Knowledge of various cooking techniques and methods.
Familiarity with food safety regulations and best practices.
Ability to work effectively in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work shifts, including evenings, weekends, and holidays.
Culinary degree or relevant culinary certifications are a plus.

**Physical Requirements: **

Ability to stand for extended periods and lift heavy pots, pans, and trays.
Comfortable working in a hot and fast-paced kitchen environment.
Be able to lift 50 pounds safely.
Be able to stand for long periods of the time.
Must be able to move freely in confined spaces.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

Comprehensive benefits (medical, dental, vision, supplemental coverage)
401K retirement savings plan + discretionary match
Education Tuition Reimbursement Program
Paid Vacation
Holiday Pay
Weekly Resort Prizes
FREE daily meal
Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

Quick Apply

Refine Your Search

culinary jobs in reno nv

Bistro Napa- Cook

Part-Time Cook

Sous Chef / Line Cook/Prep Cook

Line Cook - Charlie Palmer Steak Reno

Cook

Culinary Operations Coordinator

Summer Foods Service Program Assistant Cook

Café Cook - Flex

District Chef

DINING SERVICES DIRECTOR

Courtyard Reno Downtown - Cook Prep

CHEF, SOUS (HOURLY) (FULL TIME)

Prep Cook

BAKER (FULL TIME)

Chef Tournant

Chef Tournant - Fine Dining

Regional Director of Food and Beverage

Experienced Line Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

I want to receive the latest job alert for culinary in reno nv

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