Top 54 Culinary Jobs in Suttons Bay, Mi

Breakfast Chef
BLACK STAR FARMS LLC —Suttons Bay, MI
- $18 - $24 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
Line cook
Corner Bistro —Bellaire, MI
- From $18 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Café Manager
Fernhaus Studio —Traverse City, MI
- $50,000 - $60,000 a year
- 8 hour shift
- Management
- No background check
- Microsoft Office
- Paid training
- Health insurance
Quick Apply
Kitchen Staff
The Dandy TC —Traverse City, MI
- $18 - $25 an hour
- Part-time
- In-person
- Reliable transportation
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Bakery: Baker Position
Traverse City Pie Co. LLC —Traverse City, MI
- From $15 an hour
- Full-time
- Bakery
- Fair chance
- In-person
- Health insurance
- Paid time off
Quick Apply
Barista
Weldon Coffee —Empire, MI
- $16 - $30 an hour
- Part-time
- Entry level
- Time management
- Paid training
- Employee discount
Quick Apply
Aqua Chef/Dishwasher
Loco Boys Brewing Company —Traverse City, MI
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- No background check
- Employee discount
- Flexible schedule
Quick Apply
Deli Clerk
Oleson's Food Store-Plaza West —Traverse City, MI
- From $15 an hour
- Part-time
- Grocery store experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Sales Representative
Sysco —Traverse City, MI
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
Cooks
Buffalo Wild Wings —Traverse City, MI
- Part-time
- Inventory management
- In-person
- Entry level
Quick Apply
Cantina 22 in Suttons Bay Looking for PM Line Lead
Cantina 22 —Suttons Bay, MI
- $25 - $30 an hour
- Weekends as needed
- Inventory management
- ServSafe
- Mid-level
Quick Apply
Second Cook (Steward Assistant) Immediate Opening
Keystone Shipping Co. —Traverse City, MI
- From $27.56 an hour
- Urgently hiring
- ServSafe
- English
- Mid-level
Quick Apply
Wine Bar Server
Taproot Cider House —Cedar, MI
- $17 - $30 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
Quick Apply
9d
Catering Cook (Year-Round)
Interlochen Center for the Arts —Interlochen, MI
- Full-time
- Mid-level
- Children
- Communication skills
- Paid parental leave
- Disability insurance
Quick Apply
Culinary Banquet Supervisor (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Executive Chef
Wallick Properties Midwest LLC —Traverse City, MI
- Full-time
- Background check
- ServSafe
- Writing skills
- Paid parental leave
- Health insurance
Quick Apply
2d
Banquet Cook 2 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Basic math
- Pass drug screening
- Mid-level
Quick Apply
3d
Outside Sales Representative
Gordon Food Service —Traverse City, MI
- Email
- Clean driving record
- Research
- Mid-level
- Cell phone reimbursement
- 401(k) matching
Aerie Cook 1 (FT)
Grand Traverse Resort and Spa —Acme, MI
- Weekends as needed
- Pass drug screening
- Bakery
- Ability to sit for extended periods
Quick Apply
3d
Culinary
North Peak Brewing Company —Traverse City, MI
- $19 - $24 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
Quick Apply

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Breakfast Chef

BLACK STAR FARMS LLC -
Suttons Bay, MI

Apply Now

Job Details

Full-time
$18 - $24 an hour

Qualifications

Customer communication
Guest relations
In-person customer service
Cost control
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Restaurant cost management

Full Job Description

Black Star Farms Food Service: Breakfast Chef/Prep Cook

PURPOSE: To provide high-quality and unique breakfast and hospitality hour hors d'oeuvres to Black Star Farms Inn guests

PAY RATE: $18-$24/hour

CLASS: Hourly

HOURS: 30/40 hours per week, may exceed 50 at peak times

RESPONSIBILITY: Inn breakfast-hospitality hour-prep cook food service operations

REPORTING TO: Estate Chef and Managing Owner

EXPECTATIONS

Coordinate and prepare daily Inn breakfasts and hospitality hour (B&H) hors d'oeuvres
Supervise any kitchen personnel related to B&H and assist with coordinating assigned culinary activities
Ensure par stocks of breakfast food are maintained, ordered, and on hand for B&H services
Monitor and maintain white tablecloth presentation and quality standards for all food served at B&H
Assemble and maintain recipe books and illustrations associated with all B&H functions

Prep and supply food for B&H and assist where needed within all food service departments
Track supply inventory on a weekly basis to ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Create and maintain a breakfast menu and recipe book, with pictures, for staff to ensure food quality, consistency, and presentation
Assist in training kitchen personnel when needed
Uphold BSF standards of hospitality and service
Define the company brand through hospitality and service
Ensure proper safety and sanitation in the kitchen
Ensure proper equipment operation/maintenance
Communicate effectively, both verbally and technologically
Must be able to have personable interactions face-to-face with guests
Operate efficiently and strategically
If applicable, attend outside events to promote BSF products and services

EXPECTATIONS

Coordinate and prepare daily Inn breakfasts and hospitality hour (B&H) hors d'oeuvres
Supervise any kitchen personnel related to B&H and assist with coordinating assigned culinary activities
Ensure par stocks of breakfast food are maintained, ordered, and on hand for B&H services
Monitor and maintain white tablecloth presentation and quality standards for all food served at B&H
Assemble and maintain recipe books and illustrations associated with all B&H functions
Prep and supply food for B&H and assist where needed within all food service departments
Track supply inventory on a weekly basis to ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Create and maintain a breakfast menu and recipe book, with pictures, for staff to ensure food quality, consistency, and presentation
Assist in training kitchen personnel when needed
Uphold BSF standards of hospitality and service
Define the company brand through hospitality and service
Ensure proper safety and sanitation in the kitchen
Ensure proper equipment operation/maintenance
Communicate effectively, both verbally and technologically
Must be able to have personable interactions face-to-face with guests
Operate efficiently and strategically
If applicable, attend outside events to promote BSF products and services

REQUIREMENTS

Must be at least 21 years of age
Minimum Bachelor’s degree in associated industry or equivalent in experience and training
Be able to prepare and serve a high quality, composed farm-to-table style breakfast and uphold white tablecloth standards of food quality and service
Must be able to work evenings, weekends, and holidays
Flexible schedule
Previous experience with commercial kitchen operations, Back of House (BOH) coordination, working knowledge of food inventory management and cost control, experience with logistical coordination, and problem resolution
ServSafe Certifications, HAACP, or working towards
Some working knowledge of “farm-to-table” restaurant operations preferred

Apply Now

Refine Your Search

culinary jobs in suttons bay, mi

Breakfast Chef

Line cook

Café Manager

Kitchen Staff

Bakery: Baker Position

Barista

Aqua Chef/Dishwasher

Deli Clerk

Sales Representative

Cooks

Cantina 22 in Suttons Bay Looking for PM Line Lead

Second Cook (Steward Assistant) Immediate Opening

Wine Bar Server

Catering Cook (Year-Round)

Culinary Banquet Supervisor (FT)

Executive Chef

Banquet Cook 2 (FT)

Outside Sales Representative

Aerie Cook 1 (FT)

Culinary

I want to receive the latest job alert for culinary in suttons bay, mi

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