Top 3882 Catering operations & client service manager Jobs

Regional Food Service Director - Remote/ Travel Position
Food Management Group, Inc. —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Training & development
- Senior level
Quick Apply
Chef Manager - Western New Mexico University
Aramark —Silver City, NM
- Full-time
- Customer service
- No high school diploma
- Mid-level
13d
Maintenance Manager North Las Vegas
Solina Group —North Las Vegas, NV
- Extended hours
- Microsoft Outlook
- Engineering
- Pass drug screening
Event Manager - Catering
Saz's Hospitality Group —Milwaukee, WI
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Catering Sales and Event Manager
Roundabout Catering & Party Rentals —Sparks, NV
- $75,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Univ of South Carolina - Columbia, SC
Aramark —Columbia, SC
- Customer service
- No high school diploma
- Mid-level
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Premium Services Director- Acrisure Stadium
Aramark —Pittsburgh, PA
- Extended hours
- Inventory management
- 5 years
- Bachelor's degree
5d
Account Manager
WORKFORCE BROKERS —Largo, MD
- $50,000 - $55,000 a year
- Temporary
- Spanish
- English
- Mid-level
Quick Apply
21h
Executive Meetings Manager
Daytona Grande Oceanfront Resort —Daytona Beach, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
1d
Catering Manager
Confidential —Jackson, WY
- $90,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Banquet & Restaurant Manager
Charlie's Restaurant & Irish Pub / Papa's Rooftop —Stillwater, MN
- $58,000 - $68,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Laboratory Director
Harken Research —Pasadena, CA
- $140,000 - $180,000 a year
- Email
- 5 years
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
General Manager
SFE - Southwest Foodservice Excellence —Sells, AZ
- $65,000 - $70,000 a year
- Full-time
- Background check
- School experience
- High school diploma or GED
- Health savings account
- Relocation assistance
Quick Apply
Import Operations Manager
Advanced International Freight —Secaucus, NJ
- $68,000 - $110,000 a year
- Full-time
- Microsoft Excel
- Customer service
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
9d
Operations Manager - Entertainment Venue
CC Turnkey - 5th & Elm —Portland, TX
- $55,000 - $65,000 a year
- Extended hours
- Ability to walk for extended periods
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
Executive Meetings Manager
The Westin Edina Galleria —Edina, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- Writing skills
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2d
Catering Sales & Services Manager
The Hermitage Hotel —Nashville, TN
- From $65,000 a year
- 8 hour shift
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- Health insurance
Quick Apply
8d

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catering operations & client service manager jobs near

Regional Food Service Director - Remote/ Travel Position

Food Management Group, Inc.
Atlanta, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Customer relationship building
Client relationship development
Client management

Full Job Description

REMOTE POSITION

This is an excellent opportunity for an experienced and driven Regional Food Service Manager who can operate independently while providing high-level operational oversight across multiple healthcare facilities. This role includes both travel and remote support responsibilities.

Reporting directly to the District Manager, this position serves as a multi-site operational leader, supporting and overseeing Food Service Directors across several accounts. Responsibilities include oversight of patient dining, employee meal programs, and client catering services. When on-site, the role functions as a relief Food Service Director to ensure continuity of operations, regulatory compliance, and overall program performance. When working remotely, this position partners closely with site leadership and the corporate team to support Food Service Directors, reinforce standards, and ensure all operational, financial, and compliance requirements are consistently met.

The ideal candidate is a hands-on, customer-focused leader with strong knowledge of healthcare food service operations and regulatory standards, including The Joint Commission requirements. This individual must be able to step into accounts, stabilize operations, drive performance, and build strong client relationships.

You should be a polished and articulate leader with a deep understanding of all aspects of food service management, including food production, labor and budget control, regulatory compliance, food safety, training, and team development.

Position Summary:
This role functions as a Regional Manager providing both on-site and remote operational support. While on-site, responsibilities include overseeing daily operations, ensuring compliance with healthcare and regulatory standards, managing budgets and payroll, supporting hiring and training, and maintaining strong client and customer satisfaction. You will act as the senior operational leader in the building when assigned.

In the remote capacity, you will work closely with Food Service Directors and the corporate team to ensure completion of monthly operational requirements, support audit readiness, drive accountability, and assist with various operational and administrative initiatives across accounts.

Healthcare food service experience is required, with a strong preference for candidates who bring multi-site leadership experience and the ability to step into a variety of operational environments.

Quick Apply

Refine Your Search

catering operations & client service manager jobs

Regional Food Service Director - Remote/ Travel Position

Chef Manager - Western New Mexico University

Maintenance Manager North Las Vegas

Event Manager - Catering

Catering Sales and Event Manager

Chef Manager - Univ of South Carolina - Columbia, SC

Support Chef Manager

Premium Services Director- Acrisure Stadium

Account Manager

Executive Meetings Manager

Catering Manager

Banquet & Restaurant Manager

Kitchen Purchasing Manager

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Laboratory Director

General Manager

Import Operations Manager

Operations Manager - Entertainment Venue

Executive Meetings Manager

Catering Sales & Services Manager

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