Top 62 Sushi chef Jobs in 10075

Sushi Chef II
Hana Group US —Jericho, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- In-person
Quick Apply
5d
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
Sushi Chef - Regional Training Manager
FUJISAN FRANCHISING CORP —New York, NY
- $67,000 - $80,000 a year
- Full-time
- Bilingual
- Classroom
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Happier Grocery —New York, NY
- $20 - $23 an hour
- Full-time
- Hospitality
- Mid-level
- 3 years
- Commuter assistance
- Health insurance
Quick Apply
12d
Sushi Chef
Village Super Market - Fairway Market, ShopRite, Gourmet Garage —New York, NY
- $20.00 - $30.29 an hour
- Full-time
- Inventory management
- Mid-level
- In-person
- Health savings account
- Health insurance
Quick Apply
9d
Manhattan, NY|Takeout Sushi Chef|Junior Sushi Chef
LITTLE MONSTER INC —New York, NY
- $35 - $36 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
SUSHI CHEF (FULL TIME)
Restaurant Associates —New York, NY
- $25 an hour
- Full-time
- Background check
- Merchandising
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sushi Chef
Manpuku USA. Inc. —New York, NY
- $24 - $33 an hour
- Part-time
- US work authorization
- In-person
- 1 year
- Paid training
- Employee discount
Quick Apply
Side sushi chef
nori bar —Brooklyn, NY
- From $1,200 a week
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
20h
Sushi Chef- NYC
Restaurant Associates —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Sushi chef or sushi helper
Hiromi sushi —New York, NY
- $24.62 - $29.65 an hour
- Full-time
- Quality control
- In-person
- Entry level
Quick Apply
SUSHI CHEF
Sushi Tokyo Inc —Brooklyn, NY
- $1,000 - $1,400 a week
- Full-time
- Mid-level
- Assembly
- Organizational skills
- Flexible schedule
- Food provided
Quick Apply
Sous Chef / Sushi Chef Helper
TAKEDA —New York, NY
- $20.00 - $35.98 an hour
- Part-time
- Maintenance
- Mid-level
- 3 years
- Paid time off
Quick Apply
Sushi Chef
Kansha —New York, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Food Handler Certification
- Employee discount
- Flexible schedule
Quick Apply
Edomae Sushi Chef – Omakase
Sushi Amane —New York, NY
- Full-time
- 5 years
- Senior level
- Kitchen
Quick Apply
6d
Sushi Chef
Hillstone —New York, NY
- $25 - $29 an hour
- Full-time
- Cooking
- US work authorization
- Restaurant
- Health insurance
Quick Apply
Sushi Cook
Tao Group Hospitality —New York, NY
- $20 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Leadership
Quick Apply
14d
Sushi Chef- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $85,000 - $110,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sushi Chef
Wagyu Master NYC / Chubby Nori —New York, NY
- $20 - $30 an hour
- Part-time
- Product management
- In-person
- 1 year
- Opportunities for advancement
Quick Apply
7d
Sushi Cook
SVIH MANAGEMENT LLC —New York, NY
- $28 - $30 an hour
- Weekends as needed
- Computer literacy
- Computer skills
- 4 years
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for sushi chef in 10075

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sushi Chef II

Hana Group US -
Jericho, NY

Quick Apply

Job Details

Part-time
$19 - $21 an hour
5 days ago

Qualifications

Slicing (cutting method)
Kitchen health and safety standards
Sushi
Customer communication
Customer relationship building
Fish handling
Food service health code compliance
Vegetable preparation
Safety regulations
English
Seafood
Customer engagement
Chopping vegetables
Food Handler Certification

Full Job Description

Description:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Expert in cutting, slicing and filleting different types of fish and vegetables
Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
Expert understanding of food waste and costs and how it impacts the goals of the kiosk
Creating an expectation for a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum of two years in the food service industry; sushi rolling experience required
Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
Ability to read, write and communicate in English
Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
Valid food handler’s license, with expert knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

Refine Your Search

sushi chef jobs in 10075

Sushi Chef II

Sushi Chef

Sushi Chef - Regional Training Manager

Sushi Chef

Sushi Chef

Manhattan, NY|Takeout Sushi Chef|Junior Sushi Chef

SUSHI CHEF (FULL TIME)

Sushi Chef

Side sushi chef

Sushi Chef- NYC

Sushi chef or sushi helper

SUSHI CHEF

Sous Chef / Sushi Chef Helper

Sushi Chef

Edomae Sushi Chef – Omakase

Sushi Chef

Sushi Cook

Sushi Chef- Corporate Dining (NYC)

Sushi Chef

Sushi Cook

I want to receive the latest job alert for sushi chef in 10075

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected