Top 39 Chef Jobs in Alcoa, Tn

Experienced Cooks and Chefs
Hilton Garden Inn - Knoxville Papermill —Knoxville, TN
- $16 - $19 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
3d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 1
Sodexo —Knoxville, TN
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
Sous Chef
Gourmets Market —Knoxville, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —Knoxville, TN
- $58,000 - $66,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Fort Loudoun Yacht Club —Knoxville, TN
- $150 a day
- Weekends only
- No experience needed
- Mid-level
- In-person
Quick Apply
3d
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Cherokee Country Club —Knoxville, TN
- 8 hour shift
- 5 years
- Cooking
- Continuous improvement
- Paid training
- Disability insurance
Quick Apply
7d
Sous Chef
The Crossings at Tellico Village —Loudon, TN
- $21 an hour
- Cooking
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Private Chef
Chi Omega Culinary —Knoxville, TN
- $17 - $18 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Food provided
Quick Apply
Kitchen Manager
Sunliner Diner —Pigeon Forge, TN
- Mid-level
- Recruiting
- Budgeting
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Maryville, TN
- $15.75 - $19.75 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Executive Performance Chef - University of Tennessee Athletics
Aramark —Knoxville, TN
- Weekends as needed
- ServSafe
- University
- Team management
- Disability insurance
- Health insurance
7d
Sous Chef - Crowne Plaza Downtown Knoxville
Crowne Plaza Knoxville Downtown —Knoxville, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
8d
CHEF MGR -LOUISVILLE, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Head Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d
Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community
Prime Senior Management LLC —Knoxville, TN
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
- Dental insurance
- Paid time off
Quick Apply

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Experienced Cooks and Chefs

Hilton Garden Inn - Knoxville Papermill
Knoxville, TN

Quick Apply

Job Details

Full-time
$16 - $19 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

High school diploma or GED

Full Job Description

Experienced Line Cook Job Description

Full Time
Shifts:
4A-11A / 3P-11P
Banquets & Events - hours may vary

Reports To:  Food and Beverage Director

FLSA Status: Non-Exempt 

Job Description

The Hilton Garden Inn Knoxville Papermill is looking for experienced professional chefs and line cooks to prepare food to the Hotel brand specifications and to set up stations for breakfast and dinner services. Line cook duties will consist of assisting the Food & Beverage Director and banquet staff in addition to scratch cooking from the ala cart menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Primary Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Food & Beverage Manager’s assignments as necessary
Clean up stations and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Coordinate with F&B manager to execute BEO’s and other banquet room functions
Sweep and mop kitchen floors daily
Wipe down stainless steel equipment daily
Help minimize food waste
Arrive on time to work each day in full uniform.
Rotate inventory to ensure maximum product usage
Put away inventory from Sysco trucks as needed
Keep walk in and freezers clean, labeled, and organized
Create weekly specials with F&B manager to maximize profitability

Requirements

Proven cooking experience, including no less than 2 years’ experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to lift up to 50lbs daily
Ability to stand 6 to 8 hours daily

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Knoxville, TN 37919 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in alcoa, tn

Experienced Cooks and Chefs

Chef

Sous Chef

Executive Chef 1

Sous Chef

Executive Chef

Executive Sous Chef

Chef

Kitchen Manager

Chef de Cuisine

Sous Chef

Private Chef

Kitchen Manager

SOUS CHEF (FULL TIME)

Executive Performance Chef - University of Tennessee Athletics

Sous Chef - Crowne Plaza Downtown Knoxville

CHEF MGR -LOUISVILLE, TN

Sous Chef

Head Chef

Line Cook / Chef de Partie AM/PM - Luxury Senior Living Community

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