Top 42 Chefs Jobs in Alcoa, Tn

Chef de Cuisine
Cherokee Country Club —Knoxville, TN
- 8 hour shift
- 5 years
- Cooking
- Continuous improvement
- Paid training
- Disability insurance
Quick Apply
7d
Sous Chef - Crowne Plaza Downtown Knoxville
Crowne Plaza Knoxville Downtown —Knoxville, TN
- $55,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Organizational skills
- Free parking
- Health insurance
Quick Apply
8d
Experienced Cooks and Chefs
Hilton Garden Inn - Knoxville Papermill —Knoxville, TN
- $16 - $19 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Performance Chef - University of Tennessee Athletics
Aramark —Knoxville, TN
- Weekends as needed
- ServSafe
- University
- Team management
- Disability insurance
- Health insurance
2d
Chef
Clayton Careers —Maryville, TN
- $21.69 - $27.11 an hour
- Full-time
- Maintenance
- High school diploma or GED
- Restaurant
- Paid parental leave
- Dental insurance
3d
Sous Chef
Foothills Milling Company Inc —Maryville, TN
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef
Fort Loudoun Yacht Club —Knoxville, TN
- $150 a day
- Weekends only
- No experience needed
- Mid-level
- In-person
Quick Apply
4d
Executive Chef 1
Sodexo —Knoxville, TN
- $56,270 - $72,820 a year
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid holidays
- Health insurance
CHEF MGR -LOUISVILLE, TN
Morrison Healthcare —Louisville, TN
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Spaces in the City —Knoxville, TN
- From $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous-Chef
AUTUMN CARE MANAGEMENT INC —Farragut, TN
- Entry level
Quick Apply
1d
Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen/ Sushi Chef
anaba japanese cuisine —Knoxville, TN
- $16 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Flexible schedule
Quick Apply
Food Production Manager
Pioneer College Caterers —Powell, TN
- $750 - $800 a week
- Full-time
- Background check
- Management
- ServSafe
- Profit sharing
- Health savings account
Quick Apply
Culinary Supervisor - University of Tennessee (663747)
ReadyOn —Knoxville, TN
- Part-time
- Basic math
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
1d
Sous Chef
Gourmets Market —Knoxville, TN
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Atria Senior Living —Knoxville, TN
- $58,000 - $66,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
SOUS CHEF/COOK - BANQUET HALL
Buddys Bar-B-Q —Knoxville, TN
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- Customer service
- Mid-level
Quick Apply
Head Chef
Upper Crust Food Service —Knoxville, TN
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
7d

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Chef de Cuisine

Cherokee Country Club -
Knoxville, TN

Quick Apply

Job Details

Full-time
7 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Team leadership
Managing kitchen staff

Full Job Description

Chef de Cuisine

Cherokee Country Club | Knoxville, Tennessee

Lead a Great Kitchen. Build Great People

Cherokee Country Club is seeking a passionate, driven, and team-oriented Chef de Cuisine to join one of Knoxville's premier private clubs. This is an outstanding opportunity for a culinary professional who thrives on leading people, developing talent, and delivering exceptional dining experiences. We are looking for someone who is as committed to building a strong kitchen culture as they are to producing outstanding food.

What You'll Do

Lead the daily operation of our Clubhouse kitchen.
Inspire, coach, and develop a talented culinary team.
Ensure consistent execution, presentation, and quality of every dish.
Maintain the highest standards of sanitation, organization, and professionalism.
Work alongside the Executive Chef to continually elevate the member dining experience.
Assist with menu execution and development, special events, and club-wide culinary initiatives.
Manage production, food quality, and kitchen efficiency while fostering a positive, respectful work environment.

What We're Looking For

Minimum 5 years of progressive culinary leadership experience.
Private club, luxury hotel, or upscale restaurant experience preferred.
Strong leadership, communication, and organizational skills.
A hands-on leader who enjoys mentoring others and leading by example.
Passion for hospitality, teamwork, and continuous improvement.
Ability to thrive in a fast-paced, high-expectation environment.

Why Cherokee Country Club?

Cherokee Country Club has a long-standing reputation for excellence and hospitality. Our culinary team takes pride in delivering exceptional experiences while maintaining a culture built on respect, collaboration, professionalism, and creativity. If you're looking for more than just another chef position and you're looking for an opportunity to grow, lead, and make an impact we woud love to hear from you!

Competitive compensation and benefits are offered based on experience.

Founded in 1907, Cherokee Country Club is one of Tennessee’s premier recreational and social clubs and a valued asset to the Knoxville community.
We aspire to provide an outstanding family club experience where warm hospitality and a broad selection of high quality, year-round social and recreational activities generate a culture of community among our member families. We celebrate our history and traditions while responding to the ever-changing desires of our members.

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Employee discount
Paid training
Other

Job Type: fulltime

Schedule:

Weekend availability
8 hour shift
10 hour shift
Holidays
Day shift
Night shift
Other

Education: Associate's degree

Work location: On-site

Quick Apply

Refine Your Search

chefs jobs in alcoa, tn

Chef de Cuisine

Sous Chef - Crowne Plaza Downtown Knoxville

Experienced Cooks and Chefs

Executive Performance Chef - University of Tennessee Athletics

Chef

Sous Chef

Chef

Executive Chef 1

CHEF MGR -LOUISVILLE, TN

Executive Sous Chef

Sous-Chef

Kitchen Manager

Kitchen/ Sushi Chef

Food Production Manager

Culinary Supervisor - University of Tennessee (663747)

Sous Chef

Executive Chef

SOUS CHEF/COOK - BANQUET HALL

Sous Chef

Head Chef

I want to receive the latest job alert for chefs in alcoa, tn

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