Top 79 Chef Jobs in Amesbury, Ma

Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Chef
SouthPort Kitchen + Bar —Rye, NH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Personal Chef
Chefs For Seniors - Essex County/ Reading/ North Reading MA —Peabody, MA
- $25 - $27 an hour
- Choose your own hours
- Culinary experience
- ServSafe
- 5 years
- Referral program
Quick Apply
5d
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $95,000 - $110,000 a year
- Microsoft Outlook
- 3 years
- In-person
- Health insurance
- Dental insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Breakfast chef - Cafeteria style
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
13d
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
12d
PT Chef for 30 Residents 3-4 Days per week
Assisted Living Center Inc —Salisbury, MA
- $23 - $26 an hour
- Part-time
- Mid-level
- Communication skills
- Kitchen
- 401(k)
- Paid time off
Quick Apply
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Part Time Chef : able to work alone
The Pier Hampton —Hampton, NH
- From $25 an hour
- Part-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Low and Slow Southern Kitchen + Tap —Amesbury, MA
- From $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef - UMass Lowell Catering
Aramark —Lowell, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- 5 years
- No high school diploma
- Disability insurance
- Health insurance
4d
SALES SUPPORT CHEF
Joseph s Gourmet Pasta Company —Haverhill, MA
- $80,000 - $100,000 a year
- Microsoft Excel
- 5 years
- Cooking
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Exeter, NH
- Up to $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Alchemy —Lynnfield, MA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Banquet Sous Chef

Epoch at Exeter Inn -
Exeter, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Cost control
Organizational skills

Full Job Description

Banquet Sous Chef

Exeter Inn & Epoch Restaurant
Location: Exeter, NH

Exeter Inn & Epoch Restaurant, under new management by Greenwich Hospitality Group, is seeking an experienced and motivated Banquet Sous Chef to join our culinary team.

About Us

Greenwich Hospitality Group operates boutique hotels and restaurants known for delivering exceptional hospitality and memorable dining experiences. We are looking for a talented culinary professional with strong banquet and restaurant experience who is passionate about quality, creativity, and delivering outstanding guest experiences.

The Banquet Sous Chef will assist in overseeing banquet and kitchen operations, support menu development, maintain high food quality standards, and lead kitchen staff in delivering exceptional service for both banquet events and restaurant guests.

Responsibilities

Prepare and cook banquet and restaurant menu items to established standards
Ensure all food is prepared safely and in compliance with health and sanitation regulations
Supervise, train, and support kitchen team members
Assist with menu development, seasonal specials, and recipe execution
Select and maintain high-quality ingredients to ensure exceptional flavor and presentation
Monitor inventory levels and assist with ordering and cost control
Maintain a clean, organized, and efficient kitchen environment
Work effectively in a fast-paced setting, especially during high-volume events and service periods
Collaborate with the Executive Chef and management team to achieve operational goals
Follow all safety procedures when working with kitchen equipment, knives, and hot surfaces
Step into additional operational duties as needed to support the team

Qualifications

Culinary training or equivalent professional kitchen experience
Previous banquet, catering, or high-volume kitchen experience preferred
Strong leadership, communication, and organizational skills
Ability to multitask and perform efficiently under pressure
Creative approach to food preparation and presentation
Team-oriented mindset with a strong work ethic
Flexible schedule, including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Join our team and help create exceptional culinary experiences at Exeter Inn & Epoch Restaurant.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amesbury, ma

Banquet Sous Chef

Chef

Personal Chef

Kitchen Manager

Senior Campus Executive Chef

Director Culinary Services / Executive Chef

Breakfast chef - Cafeteria style

Executive Sous Chef

Head Chef/Kitchen Manager

PT Chef for 30 Residents 3-4 Days per week

Sous Chef

Part Time Chef : able to work alone

Chef Manager

Sous Chef

Sous Chef

Sous Chef - UMass Lowell Catering

SALES SUPPORT CHEF

Sous Chef

Sous Chef

Kitchen Manager at Napoletana

I want to receive the latest job alert for chef in amesbury, ma

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