Top 11 Kitchen manager Jobs in Bend, Or

Kitchen Lead
The Traxler Group —Bend, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Lead line cook
Sebastian's Seafood and Specialty Market —Bend, OR
- $60,000 - $65,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Lead
Sun Mountain Fun Center —Bend, OR
- $22 - $25 an hour
- Full-time
- Background check
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Head Chef
Tilray —Bend, OR
- Full-time
- 5 years
- Conflict management
- Recruiting
6d
Chef/Kitchen Manager
Brother Jon's Public House —Bend, OR
- $55,000 - $70,000 a year
- Full-time
- Sanitation
- Mid-level
- Recruiting
Quick Apply
6d
Kitchen Manager
Expressway Market —Bend, OR
- $23 - $27 an hour
- 8 hour shift
- Background check
- Hospitality
- Management
- Paid training
- Flexible schedule
Quick Apply
3d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Bend, OR
- $19.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Lead Line Cook - Barrio Food Truck
Barrio Inc. —Bend, OR
- From $20 an hour
- Temporary
- Customer service
- Cooking
- In-person
Quick Apply

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Kitchen Lead
The Traxler Group —Bend, OR
This position is ideal for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering consistent, high-quality food while…
$20 - $25 an hour
Quick Apply
Kitchen Staff
Brooks St. Boathouse —Bend, OR
Whether you’re assisting with food prep, ensuring cleanliness, or supporting the front of house with serving and bussing, your contributions will help deliver…
$16 - $23 an hour
Quick Apply

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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Kitchen Lead

The Traxler Group
Bend, OR

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Teamwork
Operations management
Team development
Kitchen stations
Food Handler Certification

Full Job Description

Timbers East is looking for a skilled and motivated Kitchen Lead to help oversee daily kitchen operations and support our back-of-house team. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and takes pride in delivering consistent, high-quality food while helping develop a strong kitchen culture.

Position Summary

The Kitchen Lead plays a key role in the success of our kitchen by assisting with food cost management, ordering and inventory, team development, training, and day-to-day kitchen leadership. This individual works closely with management to maintain operational standards, improve team performance, and ensure exceptional food quality and execution.

Responsibilities

Lead by example during all kitchen shifts
Assist with ordering, inventory management, and food cost controls
Monitor product quality, portioning, and presentation standards
Support kitchen scheduling and daily operational needs
Train and onboard new back-of-house team members
Coach and develop kitchen staff to improve performance and consistency
Work closely with management to address performance concerns and maintain accountability
Ensure food safety, sanitation, and health department standards are followed
Assist with prep, line cooking, and station coverage as needed
Help create a positive, productive, and team-focused kitchen environment

Qualifications

Minimum 3 years of professional cooking experience required
Previous lead cook or kitchen leadership experience preferred
Strong understanding of food safety and kitchen operations
Experience with inventory management and food cost control preferred
Ability to train and mentor team members
Excellent communication and teamwork skills
Ability to work efficiently in a high-volume environment
Current Oregon Food Handler Card required

What We Offer

Competitive hourly wage: $20–$25 per hour DOE
High tip earning potential
Opportunities for advancement within a growing restaurant group
Supportive leadership team
Employee discounts and company benefits for eligible employees
Stable, year-round employment

If you're ready to take the next step in your culinary career and help lead a successful kitchen team, we'd love to hear from you.

Apply today and join the team at Timbers East in Bend.

Pay: $20.00 - $25.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in bend, or

Kitchen Lead

Lead line cook

Kitchen Lead

Head Chef

Chef/Kitchen Manager

Kitchen Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Lead Line Cook - Barrio Food Truck

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