Top 306 Line cook/prep cook Jobs in Beverly, Ma

Sous Chef
Hojoko —Boston, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Kitchen
Quick Apply
Sous Chef/Line Cook
The Cut Restaurant —Gloucester, MA
- $22 - $28 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Bianca —Newton, MA
- $55,000 - $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Free parking
Line Cook/Prep Cook
The Fleury Group LLC —Newburyport, MA
- $18 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
Quick Apply
Line Cook/Prep Cook/Dishwasher
SandBar Coastal Kitchen —Hull, MA
- $17 - $25 an hour
- Part-time
- 5 years
- In-person
- Senior level
- Opportunities for advancement
- Flexible schedule
Quick Apply
13h
Line Cook
Pressed Cafe —Beverly, MA
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Line Cook or Lead
La Gallina —Lynnfield, MA
- $23 - $27 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
Quick Apply
Prep/Line Cook
Atlantis Oceanfront Inn —Gloucester, MA
- $20 - $25 an hour
- Weekends as needed
- Hotel
- US work authorization
- In-person
Quick Apply
Sous Chef/Line Cook
Cafe Escadrille —Burlington, MA
- From $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- 3 years
- Free parking
- Health insurance
Quick Apply
Foodservice Worker
Metz Culinary Management —Wenham, MA
- $22 - $24 an hour
- Full-time
- Pass drug screening
- Math
- University
- Flexible schedule
Quick Apply
2d
Cook
Metz Culinary Management —Wenham, MA
- $22 - $24 an hour
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
2d
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Team Member
TC Landos —Middlesex County, MA
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
7d
Line Cook
Tryst Restaurant —Arlington, MA
- $15 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Food service experience
- Opportunities for advancement
Quick Apply
Line Cook- Seaport
Pressed Cafe —Boston, MA
- $18 - $20 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Kitchen Manager
DeLuca's Market —Boston, MA
- From $25 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program

I want to receive the latest job alert for line cook/prep cook in beverly, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Hojoko
Boston, MA

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year

Qualifications

Kitchen health and safety standards
Food service workstation cleanliness
Kitchen knives
Clean workspace maintenance

Full Job Description

Description:

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Hojoko is where it all comes to life. A Japanese-inspired tavern fueled by loud music, high energy, and seriously good food. It’s where high-end technique meets low-key fun—wagyu cheeseburgers, spicy ramen, sake bombs—executed with the same precision and care as a fine dining kitchen. We take flavor seriously…everything else, not so much.

We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the kitchen firing on all cylinders.

THE GIG (AKA WHAT YOU’LL ACTUALLY BE DOING)

Right hand to the Executive Chef, trusted with real authority and held accountable for execution, culture, and consistency
Leadership from the line — balancing craft and command, precision and pressure, and setting the standard through action
Full control of daily culinary operations, including hiring, training, scheduling, systems, and service execution
Recipes, knife skills, prep standards, and plating enforced with discipline, driving consistency through tight systems and procedures
Strategic partnership with the Executive Chef on ordering, inventory, labor, and P&L awareness, managing supplies with intent and minimizing waste
Culture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter

THIS ROLE IS A GREAT FIT IF…

You lead with calm authority and aren’t afraid to get your hands dirty
You care deeply about food, people, and doing things the right way
You thrive in high-volume, high-expectation kitchens
You enjoy teaching, coaching, and building the next generation of cooks
You think beyond the plate — labor, systems, costs, and growth matter to you
You bring discipline, curiosity, and pride to everything you touch

Requirements:

LET’S SET EXPECTATIONS (IN A GOOD WAY)

This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you’re on your feet, working with knives, fire, and focus throughout each shift.

Yes — this is a hands-on role. You’ll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we’re committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.

WHY PEOPLE STICK AROUND

Competitive pay - because your work matters
Dining discounts across all Umami Riot locations
Growth that’s real (not just talked about)
A team culture rooted in respect, creativity, and heart

Annual Pay Range: $55,000 - $75,000 based on experience

EOE

Quick Apply

Refine Your Search

line cook/prep cook jobs in beverly, ma

Sous Chef

Sous Chef/Line Cook

Sous Chef

Line Cook/Prep Cook

Line Cooks

Line Cook/Prep Cook/Dishwasher

Line Cook

Line Cook or Lead

Sous Chefs

Prep/Line Cook

Sous Chef/Line Cook

Foodservice Worker

Cook

Kitchen Manager

Kitchen Team Member

Line Cook

Line Cook- Seaport

Kitchen Manager

Kitchen Manager

Line/Prep Cook | Back Bay

I want to receive the latest job alert for line cook/prep cook in beverly, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected