Top 76 Line cook/prep cook Jobs in Boca Raton, Fl

Executive Chef
Top of the Hill —Boca Raton, FL
- $80,000 - $120,000 a year
- Full-time
- Spanish
- Construction site
- English
- Health insurance
- Paid time off
Quick Apply
7d
Cook
The Arbor at Delray —Delray Beach, FL
- $20 - $22 an hour
- Full-time
- Background check
- Hotel experience
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
Line Cook/Prep Cook
Galata Kebab & Pide House —Pompano Beach, FL
- $23.03 - $27.74 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
12h
Line Cook/Prep Cook
Luna Bistro at Lotus —Boca Raton, FL
- $18 - $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
11d
Line Cook/Prep Cook
BELLE&MAXWELL —West Palm Beach, FL
- $21 - $26 an hour
- Part-time
- Spanish
- In-person
- Restaurant
Quick Apply
3d
Line Cook/Prep Cook
PAB Events & Sports Venue —Deerfield Beach, FL
- $16 - $20 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Paid training
- Flexible schedule
Quick Apply
9d
Line Cook
Anthony's Coal Fired Pizza —Boca Raton, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Players —Fort Lauderdale, FL
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/Barista
WoodOne Ramen —Fort Lauderdale, FL
- $15 - $25 an hour
- Part-time
- In-person
- Reliable transportation
- Paid time off
- Employee discount
Quick Apply
Line Cook
Double Knot - Delray —Delray Beach, FL
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
Goldbergs Deli and Bagel —Fort Lauderdale, FL
- $17 - $20 an hour
- Part-time
- Assembly
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
10d
Line Cook/Prep cook
Little Hen —Fort Lauderdale, FL
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook/Prep Cook
4 Rivers Smokehouse —Coral Springs, FL
- $16 - $18 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Pizza Maker
Anthony's Coal Fired Pizza —Boca Raton, FL
- From $16 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Prep Cook
Anthony's Coal Fired Pizza —Pompano Beach, FL
- From $15 an hour
- 8 hour shift
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/ Prep Cook
Rosie's Bar and Grill —Wilton Manors, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Pantry Cook / Prep Cook (Garde Manger)
Union Kitchen & Bar —Fort Lauderdale, FL
- $16 - $19 an hour
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Paid time off
- Employee discount
Quick Apply
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
TCEHM HOLDINGS LLC —Boca Raton, FL
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Mediterranean plate —Wellington, FL
- $15 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
14h

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Executive Chef

Top of the Hill -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$80,000 - $120,000 a year
7 days ago

Benefits

Health insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Sourcing
English
Performance management
Team development
Hiring
Recruiting

Full Job Description

Position Summary:

The Executive Chef is responsible for leading all culinary and back‑of‑house operations for a new Italian‑focused restaurant in Boca Raton. This role oversees kitchen buildout, seasonal menu development, staffing, cost control, and daily leadership. Ideal for a chef experienced in Italian cuisine who thrives in new openings and excels at motivating and developing a strong kitchen team.

Responsibilities:

Kitchen Buildout & Equipment

Manage the design and build of the kitchen, ensuring efficient workflow and compliance with local regulations.
Identify, source, and install equipment needs, including Italian‑specific tools (pasta extruders, dough mixers, pizza ovens, etc.).
Collaborate with ownership, contractors, and vendors to ensure timely and accurate setup.

Seasonal Italian Menu Development

Create seasonal Italian menus featuring fresh, local ingredients and regional Italian influences.
Develop recipes, plating standards, prep guides, and training materials for consistent execution.
Conduct ongoing menu reviews based on food cost, guest feedback, and ingredient availability.

Staffing, Hiring & Scheduling

Recruit, hire, and train all BOH staff, including sous chefs, line cooks, prep cooks, and dishwashers.
Build a motivated, growth‑oriented kitchen culture through mentorship, coaching, and clear performance expectations.
Create and manage weekly schedules aligned with labor cost targets and service needs.

Leadership, Mentorship & BOH Procedures

Act as the conductor of all BOH operations, ensuring smooth service, clear communication, and adherence to standards.
Lead daily tastings, pre‑shift meetings, and quality checks.
Mentor staff to encourage professional growth, skill development, and long‑term retention.
Establish and enforce SOPs for sanitation, safety, prep lists, station organization, and closing procedures.

Cost Control & Financial Management

Maintain strong understanding of food cost, labor cost, and profitability goals.
Implement systems for inventory management, portion control, waste reduction, and vendor negotiation.
Work with ownership/GM to track and forecast kitchen financial performance.

Pay: $80,000.00 - $120,000.00 per year

Benefits:

Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Chef: 5 years (Preferred)

Language:

English (Required)
Spanish (Preferred)

Ability to Commute:

Boca Raton, FL 33434 (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in boca raton, fl

Executive Chef

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