Top 560 Culinary lead Jobs in Carle Place Ny

Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
9d
Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $28 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Culinary Lead
sweetgreen —Manhasset, NY
- $18.46 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Jericho, NY
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
Quick Apply
First Cook
NYU Langone Health —New York, NY
- $31.87 an hour
- Part-time
- English
- High school diploma or GED
- Team management
- Wellness program
Lead Cook - Northwell Health at Jones Beach Amphitheater
Legends Global —Wantagh, NY
- $20 - $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Kitchen Manager
Tony's Tacos —Garden City, NY
- $68,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
7d
Sous Chef
The Garden City Hotel —Garden City, NY
- $73,000 - $75,000 a year
- Full-time
- Customer service
- Research
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Supervisor
The French Workshop —Bayside, NY
- $20 - $22 an hour
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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Pastry Culinary Supervisor

French Workshop -
Nassau County, NY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Spanish
Staff supervision
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Production safety compliance
Food safety sanitizing procedures
Organizational skills
Production management
Food Handler Certification
Time management
Communication with kitchen staff

Full Job Description

Job Summary

The Culinary Supervisor is responsible for overseeing daily kitchen and production operations at The French Workshop, ensuring high standards of food quality, consistency, cleanliness, and efficiency. This role leads and supports kitchen staff, maintains food safety compliance, and helps uphold the brand’s commitment to exceptional French-inspired products and an exceptional guest experience.

Key Responsibilities

Supervise daily kitchen and production operations to ensure efficiency and consistency
Lead, train, and motivate kitchen staff to maintain productivity and quality standards
Ensure all recipes, portioning, and presentation meet The French Workshop standards
Monitor food safety, sanitation, and cleanliness in compliance with all health regulations
Maintain active compliance with Food Handler and food safety requirements
Manage inventory levels, minimize waste, and assist with ordering supplies
Communicate effectively with front-of-house management to ensure smooth service
Address and resolve kitchen issues quickly and professionally
Support new menu rollouts and seasonal product preparation
Step in hands-on during peak periods or as operational needs require

Qualifications & Requirements

Prior kitchen supervisory or leadership experience preferred
Valid Food Handler’s Certificate required (must be current and maintained)
Strong knowledge of food safety, sanitation, and health code compliance
Ability to lead, coach, and work collaboratively with kitchen staff
Excellent time-management and organizational skills
Ability to work in a fast-paced environment
Physical & Schedule Requirements
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including early mornings, weekends, and holidays
Must be able to communicate with team memebers in Spanish when necessary

Pay: $22.00 - $24.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Application Question(s):

Please share your culinary background with pastries and confection.

License/Certification:

Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in carle place ny

Pastry Culinary Supervisor

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Event Chef- High Profile Events and Banquets (High Pay + Flexible Shifts)

Culinary Lead

Director, Culinary Development - Lifestyle

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Kitchen Manager

Corporate Chef

First Cook

Lead Cook - Northwell Health at Jones Beach Amphitheater

Kitchen Manager

Sous Chef

Executive Chef

Sous Chef - Ventanas Restaurant

Chef de Cuisine

Head Chef

Sous Chef

Executive Sous Chef - Soho House New York

Supervisor

I want to receive the latest job alert for culinary lead in carle place ny

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