Top 27 Dietary cook Jobs in Cary, Nc

COOK - THE TEMPLETON
Liberty Health —Cary, NC
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
Quick Apply
COOK - HAYES BARTON PLACE
Liberty Health —Raleigh, NC
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Cook - Dietary Aide HCC
PruittHealth —Raleigh, NC
- Weekends as needed
- Background check
- 1 year
- Entry level
Food and Nutrition Cook - Part Time
Pettigrew Rehabilitation Center —Durham, NC
- From $17 an hour
- Part-time
- Skilled nursing facility
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook (Glenaire)
Kintura —Cary, NC
- Weekends as needed
- English
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Quick Apply
Cook
Victorian Senior Care —Raleigh, NC
- From $16 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Kitchen
Dietary Cook
Carolina Meadows —Chapel Hill, NC
- $19 - $21 an hour
- Full-time
- Background check
- Culinary experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook/Prep Cook
Modern Tasty Food —Wake Forest, NC
- $22.81 - $27.47 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
Seasons at Southpoint —Durham, NC
- Rotating weekends
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Line Cook
Truman's Smokehouse and Kitchen —Fuquay-Varina, NC
- $19 - $22 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
4d
Line Cook 6pm-3am
The Dankery —Raleigh, NC
- $15 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
10d
Experienced Line Cook/Shift Lead
The Big Easy NC —Raleigh, NC
- $35,000 - $55,000 a year
- Part-time
- Mid-level
- Team management
- Organizational skills
- Paid training
- Employee discount
Quick Apply
6d
Food Service Worker-Duke University Hospital
Aramark —Durham, NC
- Hospital
- Cash handling
- Entry level
13d
Line Cook/Prep Cook
Genki Restaurant & Sushi Bar —Cary, NC
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Pizza Cook
LITTLE ITALY PIZZERIA —Raleigh, NC
- $15 - $22 an hour
- Temporary
- No background check
- In-person
- Entry level
- Employee discount
Quick Apply
14d
MORNING Line Cook
Fatboys Food Shack —Raleigh, NC
- $14 - $16 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook
Milos cafe —Morrisville, NC
- $14 - $18 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- 5 years
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
Bentwinds Country Club —Fuquay-Varina, NC
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Quick service & fast food restaurant
- In-person
- Paid training
- 401(k) matching
Quick Apply
Line Cook
41 North Coffee and Kitchen —Wendell, NC
- $15 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Zaxby's —Fuquay-Varina, NC
- From $10 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

I want to receive the latest job alert for dietary cook in cary, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

COOK - THE TEMPLETON

Liberty Health -
Cary, NC

Quick Apply

Job Details

Full-time

Qualifications

High school diploma or GED
Food preparation equipment operation

Full Job Description

Liberty Cares
With Compassion

Liberty Senior Living is currently seeking an experienced:

COOK

Job Summary:

Food Production: Follows recipes and assists with recipe modification and development. Follows production schedules based on forecasts and tallies. Records and reports over-production, underproduction, and waste. Prepares foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality. Offers and prepares appropriate substitute food items when a dislike occurs. Implements, and records, menu changes as directed by the Executive Chef. Prepare foods to meet the special needs of individual residents—such as special requests, and alternates in the event of an allergy. Documents and communicates special items preparation. Advises Executive Chef of inventory needs, usage and shortages.
Food Safety: Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods. Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food. Maintains a clean and sanitary kitchen at all times. Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist. Reports and takes immediate and appropriate corrective action if standards are not met.
Customer Dining: Creates a positive dining experience for customers that promotes their independence, choice and overall well-being. Encourages participation in the dining program, and meal activities. Solicits feedback by interacting with customers in the market cafe. Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to supervisor.
Miscellaneous: Monitors meal portion controls to meet customer requests/regulations and makes recommendations to minimize waste. Assists with ordering, receiving, stocking, maintaining, monitoring and tracking food and supplies. Demonstrates good stewardship of available resources (supplies, utilities, time). Actively participates and implements quality performance in all aspects of job responsibilities and functions. This includes all interactions with residents, staff and visitors. Participates in and promotes teamwork and cooperation within the department and between other departments. Seeks, recommends, and/or implements new methods and means of providing quality service and continuous improvement.
Works to support the departmental mission and the “Liberty Cares” mission. Applies the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices.
Other Duties as assigned: Looks for and reports any items in need of repair to the Executive Chef. Performs all daily tasks in accordance with established facility and departmental policies and procedures. In the event of a fire or other emergency, assists with resident evacuations and secures food service area. Assists with special event preparation, set up and tear down. Attends in-service training and other work-related meetings as required or approved. Carries out special projects as identified. Helps with any other areas of the building as needed.

Job Requirements:

High School diploma and two or more years of Restaurant experience.
Must be able to operate standard kitchen equipment.
Attends trainings and department meetings when necessary.
Performs other duties as outlined by supervisor.

Visit www.libertyseniorliving.com for more information.
Background checks/drug-free workplace.
EOE.

Location: Liberty Senior Living · Dietary
Schedule: Full Time, Day (8), Full-Time

Quick Apply

Refine Your Search

dietary cook jobs in cary, nc

COOK - THE TEMPLETON

COOK - HAYES BARTON PLACE

Cook - Dietary Aide HCC

Food and Nutrition Cook - Part Time

Line Cook (Glenaire)

Cook

Dietary Cook

Line Cook/Prep Cook

Cook

Line Cook

Line Cook 6pm-3am

Experienced Line Cook/Shift Lead

Food Service Worker-Duke University Hospital

Line Cook/Prep Cook

Pizza Cook

MORNING Line Cook

Line Cook

Line Cook

Line Cook

Line Cook/Prep Cook

I want to receive the latest job alert for dietary cook in cary, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected