Top 2357 Restaurant Jobs in Castleton In

Restaurant General Manager
Pyramid Hotel Group —Carmel, IN
- $70,000 - $75,000 a year
- Weekends as needed
- Sanitation
- 3 years
- Hotel
- 401(k) matching
Waiter
Norwegian Cruise Line Holdings —Indianapolis, IN
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
12d
Sous Chef
Woodstock Club —Indianapolis, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- 5 years
- Mid-level
- Paid training
- Disability insurance
Quick Apply
3d
FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)
ROMA RISTORANTE and CHARRED STEAKHOUSE —Carmel, IN
- $18 - $21 an hour
- Weekends as needed
- Inventory management
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Server
Aspen Creek Grill —Whitestown, IN
- Part-time
- Serving
- Cash register
- Restaurant
- Opportunities for advancement
Quick Apply
Host/Hostess
Cafe Audrey —Indianapolis, IN
- From $14 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Experienced Host/Hostess
Doc B's Restaurant —Indianapolis, IN
- $20 - $28 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Server
Bubba's 33 —Fishers, IN
- Part-time
- Serving
- Guest services
- Entry level
- Opportunities for advancement
Server
Texas Roadhouse —Fishers, IN
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Servers
Fujiyama Steakhouse of Japan —Indianapolis, IN
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Server
BB.Q CHICKEN INDIANAPOLIS —Carmel, IN
- $7 - $13 an hour + tips
- Full-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
Quick Apply
Server
BB.Q CHICKEN INDIANAPOLIS —Indianapolis, IN
- $7 - $13 an hour + tips
- Full-time
- Serving
- Customer service
- POS
- Paid training
- Employee discount
Quick Apply
Kitchen Staff
101 Craft Kitchen —Fishers, IN
- $15 - $22 an hour
- Part-time
- In-person
- 1 year
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
2h
Line Cook
The Cheesecake Factory —Indianapolis, IN
- $16.25 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Sous Chef
Living Room Theaters —Indianapolis, IN
- $21 - $24 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- 5 years
Quick Apply
8d
General Manager - Restaurant
Pizza Uncommon —Carmel, IN
- From $24 an hour
- Weekends as needed
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Assistant Manager
Auntie Anne’s Pretzels —Indianapolis, IN
- $17 - $20 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook/Prep Cook
Pizzology —Carmel, IN
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Busser - Modita
Modita —Indianapolis, IN
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to stand for extended periods
- On-the-job training
- Opportunities for advancement
Restaurant Server
Weber Grill Restaurant —Indianapolis, IN
- $2.13 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d

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Restaurant General Manager

Pyramid Hotel Group -
Carmel, IN

Apply Now

Job Details

Full-time
$70,000 - $75,000 a year

Benefits

401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality business promotion
Guest reservation booking
Hotel regulations compliance
Hotel policy compliance
Quality assurance experience within food and beverage industry
Operations management
Food service health code compliance
Hospitality industry recruitment experience
Bar safety compliance (food service)
Table assignment
Safety regulations
Sanitation
Hotel and accommodations guest special request handling
Shift management
Answering guest questions
Hotel quality assurance
3 years
Team development
Kitchen cost control
Bachelor's degree
Continuous improvement
Team management
Inventory tracking for food cost management
Hospitality Management
Food and beverage industry expertise
Bachelor's degree in hospitality management
Materials management in food and beverage
Hotel staff training

Full Job Description

Location: Carmel, Indiana, 46032

Job Type: Full time

Category: Food & Beverage

Job ID: R0063651

$70000 - $75000

widget: Regular

Renaissance Indianapolis North Hotel

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the Renaissance Indianapolis North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Renaissance Indianapolis North can mean for you! The Renaissance Indianapolis North boasts 266 guest rooms, and 12,400 sq ft of event space.

What you will have an opportunity to do:

2nd Shift Position

Position requires availability to work on both Saturdays and Sundays.

Please apply directly at careers.pyramidglobal.com to ensure we receive your application.

Eligible for $500 in sign on bonuses ($250 paid after 30 days, $250 after 90 days)

POSITION SUMMARY:

Responsible for overseeing the daily operations of the hotel’s restaurant; ensuring excellent guest service, high-quality food and beverage offerings, and overall profitability. This role involves managing restaurant staff, maintaining inventory, enforcing quality standards and optimizing service efficiency while upholding hotel polices and brand standards.

ESSENTIAL FUNCTIONS:

Responsible for daily restaurant operations, including dining service, reservations and guest interactions.
Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.
Monitor food and beverage quality, presentation and service standards.
Maintain compliance with health, safety and sanitation regulations as well as liquor laws.
Provide a welcoming and memorable dining experience for guests.
Address guest inquiries, complaints and special requests professionally and efficiently. Implement strategies to enhance guest satisfaction and encourage repeat business.
Monitor reviews and feedback to continuously improve service quality.
Monitor the inventory of food, beverage and supplies as well as labor expenses; ensuring cost effectiveness.
Collaborate with the sales and culinary teams to develop special promotions, seasonal offerings and themed events to attract guests.
Recruit, train, schedule and supervise restaurant servers, hosts, bartenders, bussers, In-Room Dining attendants and any other role which reports to the restaurant.
Ensure associates adhere to hotel policies, grooming standards and service protocols.

REQUIREMENTS:

Bachelor’s degree in hospitality management or related field is preferred.
3-5 years of restaurant management experience.
Experience with POS systems and restaurant management software is preferred.
Ability to multitask, problem solve, and work in a fast-paced environment.
Ability to work flexible hours; including weekends and holidays.

#Ind400

What are we looking for?

Compensation:

$70000

$75000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

restaurant jobs in castleton in

Restaurant General Manager

Waiter

Sous Chef

FINE DINING KIITCHEN (Line Cooks, Garde Manger, Dishwasher)

Server

Host/Hostess

Experienced Host/Hostess

Server

Server

Servers

Server

Server

Kitchen Staff

Line Cook

Sous Chef

General Manager - Restaurant

Assistant Manager

Line Cook/Prep Cook

Busser - Modita

Restaurant Server

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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