Top 506 Beverage manager Jobs in Castro Valley Ca

Floor Manager / Wine Director / Guest Experience
Paradiso LLC. —San Leandro, CA
- $70,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Director Food and Beverage, West Region
FirstService Residential —San Ramon, CA
- $140,000 - $150,000 a year
- Weekends as needed
- Background check
- Sales
- Basic math
- Health savings account
- Paid holidays
Quick Apply
Club General Manager
Claremont Resort and Club —Berkeley, CA
- $200,000 - $220,000 a year
- Weekends as needed
- 5 years
- Bachelor's degree
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
General Manager
Pyramid Hotel Group —Oakland, CA
- $175,000 - $190,000 a year
- Weekends as needed
- 7 years
- Residential
- Hotel
- Health insurance
- Dental insurance
2d
Market Development Leader ll: San Rafael, CA
UTZ Brands, Inc —San Leandro, CA
- $80,000 - $90,000 a year
- Merchandising
- Mid-level
- High school diploma or GED
- Profit sharing
- Employee stock purchase plan
Operations Manager
Marriott International, Inc —Pleasanton, CA
- $31.18 - $35.58 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $38.46 - $41.35 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Ameswell Hotel —Mountain View, CA
- $80,000 - $84,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Hilton San Francisco Airport Bayfront —Burlingame, CA
- $85,000 a year
- Clean driving record
- Microsoft Excel
- Mid-level
- Commuter assistance
- AD&D insurance
Quick Apply
Catering Sales Manager
Horizon Hospitality —Mountain View, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Hotel
- Mentoring
- Contracts
- Relocation assistance
- Health insurance
Quick Apply
13d
Sales Account Manager
Reyes Beverage Group —Walnut Creek, CA
- $27 an hour
- Clean driving record
- Merchandising
- Mid-level
- Paid training
- Mileage reimbursement
Food & Beverage Lead (Manager)
Casino M8trix —San Jose, CA
- $64,480 - $75,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
FOH Lead
Coffeebar —Menlo Park, CA
- $20 - $27 an hour
- 8 hour shift
- Hospitality
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
7d
Store Manager (Maruwu Seicha) Mandarin is a plus
MARUWU SEICHA —San Francisco, CA
- $70,000 - $90,000 a year
- Full-time
- Sales
- Inventory management
- English
- Health insurance
- Dental insurance
Quick Apply
Service Manager, Non-exempt
Cinepolis USA —San Mateo, CA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
1d
Store Manager
Joe & the Juice / United States —San Francisco, CA
- From $90,000 a year
- Fast casual restaurant
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
On-Premise Sales Account Manager
Reyes Beverage Group —South San Francisco, CA
- $28.50 an hour
- No weekends
- Clean driving record
- Merchandising
- Mid-level
- Mileage reimbursement
- Health insurance
Account Manager – Food & Nutraceutical
Ravago Americas —California
- $130,000 - $135,000 a year
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
Quick Apply
Executive Chef - Nvidia
Bon Appetit —Santa Clara, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Leader/Manager for Taning
Hearth & Table Group Inc —Los Altos, CA
- From $6,000 a month
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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beverage manager jobs near castro valley ca

Floor Manager / Wine Director / Guest Experience

Paradiso LLC.
San Leandro, CA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Spanish
Team supervision
Fine dining experience
English
Managing hospitality teams
Administrative experience
OpenTable
Supervising experience
Direct sales
POS systems
Team motivation (leadership skill)

Full Job Description

Reporting:

In this position, you will be in charge of the wine program as well as Sommelier duties on the floor, working with the rest of the management team: other floor managers / Exec Chef / HR / Event Planner / Owner. The schedule will be from approximately 11am - 8pm, but may vary based on other management schedules and experience

Averaging about 45 hours per week, with 70% of time on the floor creating great guest experiences with about 10 hours a week coordinating the BTG and Bottle programs, including tastings, ordering, inventory, stocking. Then 35 hours a week on the floor as Sommelier and Guest experience is all about generating repeat business, backing up the service team while performing wine / sommelier duties, in addition to touching tables, working the door, seating guests, running food/drinks, coordinating private events, and working closely with the other managers and chefs, covering each other on days off.

Skillsets / Requirements:

This is dream hospitality position, we are looking for someone with 10+ years experience in the hospitality industry, including 5+ years of management experience as a floor lead
/ beverage director / sommelier in FINE DINING full service restaurants. An additional 5+ years of sales experience is a plus, as well as POS systems and Open Table, we use 7shifts scheduling and Heartland POS, Spanish is a very strong plus. For 30 years this iconic mom and pop shop has been taking care of generations as long as customer service is your top priority, there is a passion for the art of hospitality, and bringing a great positive / lead by example attitude everyday

Ideally, we hope to find a bilingual English/Spanish speaker for this role, but not mandatory, but bringing a positive attitude everyday to lead, motivate, and support our staff and the sales efforts within the restaurant.
The right candidate will have the ability to read guests, sell wine from our 600 bottle multiple award winning list and drive our customer experience with a high level of hospitality, taking ownership, and dedication, and feels very comfortable and calm, cool, and relaxed in a high volume high quality fine dining environment

Duties will include, but are not limited to:

1)Customer service is absolute top priority, as our goal is to exceed expectations every day through touching tables. We aim to ensure 101% guest satisfaction with every experience; mediocrity is unacceptable, so we always go the extra mile.

2) Run the wine program as part of operations and direct selling of wine on the floor as sommelier.

3) Work in tandem with management team to coordinate all front of house staffing during shifts and maintain the standards outlined in the Paradiso employee handbook and all SOP’s.

4) Fulfill duties for tasks assigned by Owner / Event Planner on daily operations, group bookings, back of house administration and operations coordination.

5) Coordinate tasks with team leads: Captain / Bar / Wine Program to ensure all food, beverage, menus, and set-ups properly executed.

6) Staff training and education on our wine program BTG / bottle and food wine pairing.

Financial goals / responsibilities:

1) Collaborate with management to achieve labor cost goals on a daily basis by reducing shifts, phasing and cutting staff on a daily basis, as business dictates.

2) Occasionally, closing the restaurant at night will need to be covered; efficiently phasing out staff and cutting shifts will be required while ensuring the highest level of customer experience is maintained.

3) Administrative work will need to be maintained each week as part of trunning the wine program, organizing invoices / organizing deliveries and updating and restocking all wines and the overall wine program

Compensation:

Range of $70,000 to 85,000 based on experience starting annual compensation + benefits
Additional benefits and bonuses will be determined (Health minimum of 50% coverage, up to 100% for dental / vision) based on experience.

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Shift availability:

Day Shift (Required)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in castro valley ca

Floor Manager / Wine Director / Guest Experience

Director Food and Beverage, West Region

Club General Manager

General Manager

Market Development Leader ll: San Rafael, CA

Operations Manager

Catering Sales Manager OEM

Sous Chef

Catering Sales Manager

Catering Sales Manager

Sales Account Manager

Food & Beverage Lead (Manager)

FOH Lead

Store Manager (Maruwu Seicha) Mandarin is a plus

Service Manager, Non-exempt

Store Manager

On-Premise Sales Account Manager

Account Manager – Food & Nutraceutical

Executive Chef - Nvidia

Leader/Manager for Taning

I want to receive the latest job alert for beverage manager in castro valley ca

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