Top 104 Chef Jobs in Cedarburg, Wi

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —Grafton, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Production Chef
Zilli Hospitality —Waukesha, WI
- From $17 an hour
- Part-time
- Driver's License
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greenfield, WI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Meat & Charcuterie Chef in Retail Butcher Shop
Kettle Range Meat Company —Milwaukee, WI
- $18 - $22 an hour
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef | Kitchen Manager | Culinary Director | Full Time Position
Heritage Senior Living —West Bend, WI
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Third Space Brewing —Menomonee Falls, WI
- $22 - $28 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Chef
University of Wisconsin–Milwaukee —Milwaukee, WI
- $85,000 - $100,000 a year
- Online Application
- ServSafe
- Customer service
- Writing skills
Catering Chef
The Hunter Group —Milwaukee, WI
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Chef
Inspired Food —Milwaukee, WI
- From $35 an hour
- Contract
- Background check
- ServSafe
- 5 years
Quick Apply
3d
Executive Chef - Brookfield
The Auberge —Brookfield, WI
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Executive
St. Camillus —Wauwatosa, WI
- Full-time
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
9d
Sous Chef
Johnny Manhattans —Hubertus, WI
- $30 - $35 an hour
- Full-time
- Bilingual
- Mid-level
- Supervising experience
- Health insurance
Quick Apply
Sous Chef
Westmoor Country Club —Brookfield, WI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- Disability insurance
12d
Head Chef and Kitchen Manager
801 RESTAURANT MILWAUKEE —Milwaukee, WI
- $70,000 - $100,000 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
9d
Kitchen Manager and Cooks
Genesis / Matt Talbot / Horizon —Milwaukee, WI
- Full-time
- Mid-level
- Residential
- Commercial
Quick Apply
Executive Chef - Hales Corners, WI
Morrison Living —Hales Corners, WI
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine, Truss Club at American Family Field
Delaware North —Milwaukee, WI
- $81,900 - $110,600 a year
- Weekends as needed
- 5 years
- Organizational skills
- Senior level
- Paid parental leave
- Paid holidays
Chef de Cuisine
University of Wisconsin–Milwaukee —Milwaukee, WI
- $67,000 - $75,000 a year
- Online Application
- ServSafe
- Customer service
- Residential

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Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Heritage Senior Living -
Grafton, WI

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Customer communication
English

Full Job Description

Executive Chef | Kitchen Manager | Culinary Director | Full - Time Position

Lincoln Village Senior Living | Port Washington, WI

Lincoln Village Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

**Immediate Pay – on-demand access to your pay as you work**
**Flexible Scheduling**
**Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes an Executive Chef successful?

Caring & compassionate attitude for others
Thorough understanding of sanitation and infection control practices
Strong customer service focus; ability to multitask
Excellent communication skills; ability to work collaboratively as part of a team
Experience in a manager, assistant manager and/or supervisor role
proficiency in all kitchen sanctions and cross-train/train new and existing culinary staff on preparation, arrangement, and plating of dishes per the current menu set by the company
Passion for culinary arts and identifying new culinary techniques, presentations, and stay current on health care culinary industry trends

Responsibilities:

Provide customer service to residents, visitors, and staff
Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as state regulations.
Menu Planning, food preparation, inventory management, and sanitation comply with HSL policy and state regulations
Train and mentor culinary staff
Maintain comfort, privacy, and dignity of our residents

Requirements:

Ability to speak, read and write English
High school diploma, GED, or 1-3 months related experience or training preferred
Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND403

Quick Apply

Refine Your Search

chef jobs in cedarburg, wi

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Head Chef/Kitchen Manager

Production Chef

Kitchen Manager

Meat & Charcuterie Chef in Retail Butcher Shop

Executive Chef | Kitchen Manager | Culinary Director | Full Time Position

Kitchen Manager

Executive Chef

Catering Chef

Lead Chef

Executive Chef - Brookfield

Culinary Executive

Sous Chef

Sous Chef

Head Chef and Kitchen Manager

Kitchen Manager and Cooks

Executive Chef - Hales Corners, WI

SOUS CHEF (FULL TIME)

Chef de Cuisine, Truss Club at American Family Field

Chef de Cuisine

I want to receive the latest job alert for chef in cedarburg, wi

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