Top 170 restaurant staff Jobs in clovis, ca

General Manager - Restaurant
Confidential Posting —Fresno, CA
- $70,000 - $75,000 a year
- Full-time
- 5 years
- Cooking
- Supervising experience
Quick Apply
Dishwasher
DiCicco's Old Town Clovis - Clovis CA —Clovis, CA
- $17 - $19 an hour
- Part-time
- US work authorization
- In-person
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cashier
Wingstop —Clovis, CA
- From $20 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Host
Applebee's —Clovis, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Ichi Shabu —Fresno, CA
- From $17 an hour
- Overtime
- No experience needed
- Ability to lift 50 pounds
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Server
Applebee's —Clovis, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host/cashier
Grace 289 Inc —Clovis, CA
- $16.50 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
Busser/Food Runner
Vibez Lounge —Fresno, CA
- $16 - $17 an hour
- Part-time
- Customer service
- In-person
- Ability to stand for extended periods
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11d
Dishwasher
Pismos Coastal Grill —Fresno, CA
- $16.90 - $17.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
Quick Apply
6d
Server
Jingle Bao —Fresno, CA
- From $16.90 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Paid sick time
Quick Apply
13d
Host
Mad Duck Craft Brewing —Fresno, CA
- $16.90 - $20.00 an hour
- Part-time
- Ability to walk for extended periods
- Organizational skills
- In-person
- Employee discount
Quick Apply
7d
Server
RICE BARN LLC —Fresno, CA
- From $16.90 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cocktail Server
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Hotel Bistro Server/Bartender
Courtyard by Marriott Clovis Fresno —Clovis, CA
- $17 - $18 an hour
- Part-time
- Writing skills
- Hotel
- High school diploma or GED
- Health insurance
- Vision insurance
Quick Apply
4d
Cook
Wingstop —Clovis, CA
- From $20 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Bartender
The PM Lounge —Fresno, CA
- $30 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Bartender
Applebee's —Clovis, CA
- $16.90 an hour
- Bar
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Fresno, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Back of House Shift Leader
Chick-fil-A —Clovis, CA
- $21.50 - $24.00 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Busser
Famous Dave's —Fresno, CA
- Full-time
- Guest services
- Restaurant
- Entry level
Quick Apply

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General Manager - Restaurant

Confidential Posting -
Fresno, CA

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Customer communication
Quick service & fast food restaurant
Fine dining experience
Supervising experience
Hospitality industry experience
Managing kitchen staff
Fast food restaurant experience
General management

Full Job Description

Overview
We are seeking an energetic and dynamic Restaurant - General Manager to lead our vibrant dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless, high-quality experience for guests while fostering a motivated and skilled team. Your leadership will drive excellence in food service, customer satisfaction, staff development, and operational efficiency. If you thrive in fast-paced environments and possess a strong background in hospitality management, culinary operations, and team leadership, this opportunity is perfect for you to make a significant impact.

Duties

Lead daily restaurant operations, ensuring smooth service during all shifts while maintaining high standards of food quality, safety, and cleanliness.
Manage staff recruitment, training, development, and performance evaluations to build a cohesive and motivated team.
Oversee food preparation processes, ensuring compliance with food safety regulations and quality standards across all menu items.
Supervise kitchen management and food production activities to optimize efficiency and consistency.
Control inventory levels through accurate inventory management practices such as inventory control systems (e.g., Toast POS) to minimize waste and maximize profitability.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement and monitor POS systems for order processing, sales tracking, and reporting to streamline operations.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Oversee shift management to ensure proper staffing levels and smooth transitions between shifts.
Conduct staff training sessions focused on food handling, food safety protocols, hospitality standards, and operational procedures.
Coordinate catering events, banquets, or special functions as needed to enhance revenue streams.
Develop budgets, monitor expenses, and implement cost-control measures to achieve financial targets.
Ensure compliance with health codes, safety regulations, and sanitation standards across the restaurant.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

Proven restaurant management experience (5 year minimum); prior assistant manager or supervisory roles are highly valued.
Extensive knowledge of restaurant operations including food preparation techniques, kitchen management, POS systems (Toast POS), inventory control, and cash handling procedures.
Strong culinary background with experience in quick service and casual dining environments; fine dining or hotel experience is a plus.
Demonstrated leadership skills with the ability to train staff effectively and develop talent within the team.
Excellent customer service skills with a focus on creating memorable guest experiences.
Ability to manage multiple priorities efficiently in a fast-paced setting while maintaining attention to detail.
Familiarity with food safety standards and regulations; certification in food handling.
Experience supervising kitchen operations including food production and catering services; banquet experience is advantageous.
Strong organizational skills for shift management, budgeting, and operational planning.
Exceptional communication skills for interviewing candidates, staff training sessions, and customer interactions. Join us as our Restaurant General Manager to lead with energy and enthusiasm! Bring your expertise in hospitality management to create an inviting atmosphere where both guests and team members thrive. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant workplace culture rooted in excellence!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in clovis, ca

General Manager - Restaurant

Dishwasher

Cashier

Host

Dishwasher

Server

Host/cashier

Busser/Food Runner

Dishwasher

Server

Host

Server

Cocktail Server

Hotel Bistro Server/Bartender

Cook

Bartender

Bartender

Cashier

Back of House Shift Leader

Busser

I want to receive the latest job alert for restaurant staff in clovis, ca

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