Top 3108 Kitchen team member Jobs in Cobble Hill Ny

Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Little Ruby's —Brooklyn, NY
- From $70,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Sous Chef
Emma's Torch —Brooklyn, NY
- $67,000 - $72,000 a year
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Lawrence Nursing Care Center —Arverne, NY
- Up to $22.43 an hour
- Part-time
- Customer service
- In-person
- Communication skills
- Flexible schedule
Quick Apply
DISHWASHER
Levy Sector —Brooklyn, NY
- $25.90 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Server Team Member
Roku/Nana —Brooklyn, NY
- $23.69 - $28.53 an hour
- Weekends as needed
- Assembly
- Quick service & fast food restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Hospitality Team Member
Chick-fil-A —Brooklyn, NY
- $17.00 - $19.25 an hour
- Part-time
- 18 years or older
- No education required
- Fast casual restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Member
Yuan Is Here Brooklyn —Brooklyn, NY
- $17 - $22 an hour
- Full-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Team Member
Juici Patties —Brooklyn, NY
- $17 an hour
- Part-time
- High school diploma or GED
- Food service experience
- Guest services
- Paid training
- Employee discount
Kitchen Team Member
Stack'd Burger —Brooklyn, NY
- $17 - $20 an hour
- Weekends as needed
- Entry level
- Commercial
- Kitchen
- Paid training
- Employee discount
Quick Apply
Kitchen Staff
Draviq —Brooklyn, NY
- $25.51 - $30.72 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
9d
Kitchen Staff
Olvex —Brooklyn, NY
- $25.28 - $30.45 an hour
- Part-time
- Heavy lifting
- Restaurant
- Communication skills
- Health savings account
- Health insurance
Quick Apply
6d
Porter
gertrude's —Brooklyn, NY
- $19 - $23 an hour
- 8 hour shift
- Hospitality
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
14d
Team Member - Brooklyn
honeygrow —Brooklyn, NY
- $17 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Porter
Trudie's Tavern —Brooklyn, NY
- $17 - $20 an hour
- 8 hour shift
- Hospitality
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
Dishwasher
The Harlem Shake —Brooklyn, NY
- $15 - $17 an hour
- 8 hour shift
- In person
- High school diploma or GED
- In-person
- Communication skills
- 401(k)
- Paid time off
Quick Apply
Crew Member
Five Guys NY —Brooklyn, NY
- $17.00 - $17.50 an hour
- Part-time
- Customer service
- Computer literacy
- English
- Commuter assistance
- Health insurance
Quick Apply
Kitchen Staff
Tisa Tech Secure Pvt. Ltd. —Brooklyn, NY
- $24.46 - $29.46 an hour
- Part-time
- Heavy lifting
- Cash register
- Communication skills
- Health savings account
- Health insurance
Quick Apply
8d
Team Member
NAYA - Park Slope —Brooklyn, NY
- $17 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply

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Chef de Cuisine

Little Ruby's Cafe (SoHo)
Brooklyn, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Budget control
Team leadership
Food Safety Manager Certification
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Restaurant cost management
Leadership
Food Handler Certification
Communication with kitchen staff

Full Job Description

Chef de Cuisine (CDC)

Ruby’s Café – Williamsburg, Brooklyn
Salary: $90,000–$100,000 (commensurate with experience)

Ruby’s Café brings the energy and spirit of Australian café culture to New York City, featuring thoughtfully sourced ingredients, vibrant seasonal dishes, and warm, genuine hospitality. Our Williamsburg location is one of the newest additions to the Ruby’s family, and we’re seeking a Chef de Cuisine to lead our Back-of-House operations with consistency, passion, and strong leadership.

About the Role

The Chef de Cuisine is responsible for overseeing all kitchen operations at our Williamsburg location, ensuring culinary excellence, operational efficiency, and a positive, professional kitchen culture. This is a hands-on leadership role that works closely with and reports directly to the Corporate Chef, helping maintain brand standards while driving execution, accountability, and team development.

The ideal candidate thrives in a high-volume, fast-paced environment, leads by example, and is deeply committed to delivering consistently high-quality food.

Key ResponsibilitiesBOH Leadership & Team Management

Oversee all kitchen operations including prep, line execution, sanitation, and service flow
Recruit, train, schedule, and mentor BOH team members
Foster a collaborative, respectful, and performance-driven kitchen culture
Conduct line checks, quality control, and ongoing staff development

Culinary Execution & Consistency

Ensure all dishes meet Ruby’s standards for quality, presentation, and flavor
Partner with the Corporate Chef on recipe adherence, menu updates, and seasonal rollouts
Monitor food quality and execution across all service periods

Financial & Operational Management

Manage food cost, labor cost, ordering, and inventory controls
Ensure compliance with NYC Department of Health standards and food safety regulations
Maintain equipment functionality, cleanliness, and safe working conditions

Collaboration & Communication

Work closely with FOH leadership to ensure seamless service and guest satisfaction
Provide regular operational and performance updates to the Corporate Chef
Assist with company-wide culinary initiatives, systems, and training programs

Qualifications

3+ years experience as a Sous Chef or Chef de Cuisine in a high-volume, chef-driven kitchen
Strong leadership, communication, and organizational skills
Proven success in BOH management, cost control, and team development
Ability to thrive under pressure while maintaining high culinary standards
NYC DOH Food Protection Certificate required

Compensation & Benefits

Salary: $80,000–$90,000, based on experience
Opportunity for growth within a dynamic, expanding hospitality group
Supportive corporate culinary leadership and established systems

Why Join Ruby’s Café?

Be part of a respected, growing hospitality brand
Work in a creative, guest-focused environment
Opportunity for long-term career growth across multiple concepts and cities
Strong operational and culinary support structure

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in cobble hill ny

Chef de Cuisine

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Prep Cook

Sous Chef

Dietary Aide

DISHWASHER

Server Team Member

Hospitality Team Member

Kitchen Team Member

Team Member

Kitchen Team Member

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Porter

Team Member - Brooklyn

Porter

Dishwasher

Crew Member

Kitchen Staff

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