Top 666 Restaurant manager Jobs in Colma, Ca

General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Restaurant Manager- $85K-90K
Jack's Restaurant and Bar —San Mateo, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Restaurant management
- Health insurance
- Dental insurance
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Assistant General Manager - Lolinda
Back of the House, Inc. —San Francisco, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Administrative experience
- Fair chance
- Commuter assistance
- Health insurance
Quick Apply
8d
General Manager
Jamba Juice —San Francisco, CA
- High school diploma or GED
- 21 years or older
- Quick service & fast food restaurant
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General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
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Hourly Manager
Specialty's Cafe' & Bakery —Brisbane, CA
- From $21 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
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1d
General Manager
Jamba Juice —San Francisco, CA
- High school diploma or GED
- 21 years or older
- Quick service & fast food restaurant
Quick Apply
Shift Manager
Pizza Hut #40829 —South San Francisco, CA
- 18 years or older
- Driver's License
- Quick service & fast food restaurant
Quick Apply
Restaurant Manager
Poggio Trattoria —Sausalito, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
Mobile Coffee Operations Manager
Sunset Roasters —San Francisco, CA
- $25 - $30 an hour
- Part-time
- Background check
- Writing skills
- Restaurant management
- Paid training
- Paid time off
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7d
Assistant Kitchen Manager - Skilled Nursing Home
Atherton Park Post Acute —Menlo Park, CA
- $23 - $25 an hour
- 8 hour shift
- Hospitality
- Skilled nursing facility
- Nursing home
- Health insurance
- Dental insurance
Quick Apply
Event Lead & Truck Driver (On-Call)
The Wild Ones Rentals —Richmond, CA
- From $35 an hour
- Part-time
- Clean driving record
- Heavy lifting
- Mid-level
- Paid training
- On-the-job training
Quick Apply
Assistant Store Manager @ Tong Sui multiple locations
Tong Sui —Palo Alto, CA
- From $26 an hour
- 8 hour shift
- Inventory management
- Restaurant management
- English
- Health insurance
- 401(k)
Quick Apply
Shift Manager
Jamba Juice —San Francisco, CA
- Part-time
- 18 years or older
- Computer literacy
- Mid-level
Quick Apply
Bakery & Coffee Supervisor
Woodlands Market —Tiburon, CA
- $20 - $26 an hour
- Full-time
- Merchandising
- Mid-level
- Bakery
- Store discount
- Paid holidays
Quick Apply
Restaurant Manager - Zaytinya, Palo Alto
Zaytinya Palo Alto —Palo Alto, CA
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
General Manager
Andytown Coffee Roasters —San Francisco, CA
- $72,000 - $85,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Auntie Anne's —San Francisco, CA
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
Quick Apply
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply

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restaurant manager jobs near colma, ca

General Manager for Mamahuhu Mill Valley

Mamahuhu -
Mill Valley, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Food Safety Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we're looking for Managers and Supervisors to join our team and help us bring our vision of Chinese-American food to life — one full plate at a time.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

About the Role

We’re looking for a passionate, positive, and growth-minded General Manager to lead our Mill Valley restaurant. This role owns the entire restaurant — front of house and back of house — from the guest experience up front to the food coming out of the kitchen.

As GM, you’re expected to develop real, working knowledge of how the kitchen runs: prep systems, line service, inventory and ordering, food safety, and kitchen labor and food cost management. Prior restaurant or GM experience is a plus but not a strict requirement — what matters most is a genuine willingness to learn kitchen operations hands-on and lead BOH with the same confidence as FOH.

This also makes the role a great next step for an experienced Kitchen Manager or BOH leader who already knows the kitchen inside and out and is ready to grow into a GM position — building out the FOH, people, and business skills needed to run a full location.

You’ll lead a team of 15–20 people and set the tone for the restaurant experience. We’re looking for someone who is hungry to grow, excited about learning both sides of the house, and energized by making work fun, meaningful, and people-centered.

This is a full-time role based in the San Francisco Bay Area. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

Team Leadership

Recruit, train, and mentor a high-performing FOH and BOH team in a culture of care, fun, and accountability
Lead by example, embodying Mamahuhu’s Five Core Values
Oversee daily team logistics: scheduling, timecards, time off, etc. across the whole restaurant
Master every role in the restaurant — front and back of house — to train and uphold team standards

Kitchen & Back of House Operations

Own day-to-day kitchen operations, including prep systems, storage, inventory, and vendor ordering
Ensure food quality and consistency through tastings and regular kitchen walkthroughs
Lead by example on the line during peak service and prep times when needed
Ensure full compliance with food safety and sanitation standards; hold a current Food Manager Certification (or obtain one upon hire)
Partner with the Culinary team on new menu rollouts, recipe updates, and training for kitchen staff

Financial Management

Manage restaurant costs (labor, food, etc.) across FOH and BOH in line with company targets
Hit weekly food and labor cost targets; review and present period-end P&Ls to upper management
Work with the Operations team to control waste, optimize kitchen systems, and improve margins

Facilities & Systems

Maintain and oversee all equipment and facilities, including kitchen equipment
Be proficient in using and troubleshooting restaurant tech systems (POS, BOH, scheduling, etc.)

QUALIFICATIONS
Based in or able to commute within the San Francisco Bay Area
Leadership experience in any industry; restaurant and/or kitchen experience strongly preferred given this role’s BOH responsibilities
Willingness and ability to develop hands-on knowledge of kitchen operations — prep, line, food safety, and kitchen cost management — if not already in place
A people-first mindset with a genuine passion for hospitality
Brings a positive, upbeat energy that makes work fun for the whole team
Detail-oriented, dependable, and solution-focused
Thrives in dynamic environments and embraces learning
Comfortable giving and receiving feedback
Excellent verbal and written communication skills
Confident with customer interactions

BENEFITS
Starting salary: $85,000+/year, based on experience, plus up to 15% quarterly bonus potential
75% employer-covered Health, Dental, Vision, and Chiropractic insurance
$1,000 annual wellness stipend
Unlimited sick days + 2 weeks PTO
Employee meals provided during shifts

Quick Apply

Refine Your Search

restaurant manager jobs in colma, ca

General Manager for Mamahuhu Mill Valley

General Manager

Restaurant Manager- $85K-90K

Assistant General Manager - Lolinda

General Manager

General Manager - Restaurant

Hourly Manager

General Manager

Shift Manager

Restaurant Manager

Mobile Coffee Operations Manager

Assistant Kitchen Manager - Skilled Nursing Home

Event Lead & Truck Driver (On-Call)

Assistant Store Manager @ Tong Sui multiple locations

Shift Manager

Bakery & Coffee Supervisor

Restaurant Manager - Zaytinya, Palo Alto

General Manager

General Manager

General Manager

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