Top 1053 Food manager Jobs in Concord, Ca

Assistant Restaurant Leader
Raising Cane's —Walnut Creek, CA
- $87,000 - $119,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
GENERAL MANAGER
Mendocino Farms —Walnut Creek, CA
- $83,200 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Farmer's Market Manager (East Bay, and Peninsula)
SIGNAL Coffee Roasters, LLC —Alameda, CA
- $22.50 - $24.75 an hour
- Full-time
- Clean driving record
- Mid-level
- Driver's License
- Employee discount
Quick Apply
2d
Infant& Toddler, Preschool Site Manager
Wah Mei School —San Francisco, CA
- $39 - $45 an hour
- Full-time
- Classroom
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
11d
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager
Confidential —Livermore, CA
- $65,000 a year
- Weekends as needed
- Customer service
- Fast casual restaurant
- Restaurant management
- Health insurance
- 401(k)
Quick Apply
Café Catering FOH Lead
Confidential —Concord, CA
- $30 - $35 an hour
- Full-time
- Background check
- 5 years
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
19h
Restaurant Manager
Confidential —Brentwood, CA
- $70,000 - $95,000 a year
- Full-time
- Writing skills
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Woodlands Market —Tiburon, CA
- $28.00 - $36.06 an hour
- Full-time
- Merchandising
- Mid-level
- 3 years
- Store discount
- Paid holidays
Quick Apply
General Manager - Restaurant
Table 63 Hospitality —Oakland, CA
- $90,000 - $100,000 a year
- Full-time
- Spanish
- English
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Corrections Oversight Worker
Aramark —San Francisco, CA
- $24 - $25 an hour
- 18 years or older
- Fair chance
- Entry level
- Disability insurance
- Health insurance
Food Service Director
Aramark —San Francisco, CA
- $92,000 - $98,000 a year
- Sales
- Customer service
- Merchandising
- Disability insurance
- Health insurance
Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034
Flynn - Panera Bread —San Francisco, CA
- $21 - $23 an hour
- Full-time
- Microsoft Outlook
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Restaurant & Retail Supervisor - Palace Hotel
Ghirardelli Chocolate Company —San Francisco, CA
- $22.25 - $23.25 an hour
- Full-time
- 18 years or older
- Inventory management
- Merchandising
- Paid holidays
- Paid time off
Quick Apply
Executive Chef | Fine Dining | San Francisco
One Haus —San Francisco, CA
- $115,000 - $120,000 a year
- Cooking
- Senior level
- Leadership
- Relocation assistance
- Health insurance
Quick Apply
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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food manager jobs near concord, ca

Assistant Restaurant Leader

Raising Cane's -
Walnut Creek, CA

Quick Apply

Job Details

Full-time
$87,000 - $119,500 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Gym membership
Pet insurance

Qualifications

Microsoft Outlook
High school diploma or GED
Driver's License

Full Job Description

Company Description

Company Description

Starting from $87,000 annually plus monthly training incentive of $1,000*

Pay is based on location, experience, and qualifications etc.
Monthly incentives after training vary and are based on restaurant profitability

While the base salary starts from $87,000, this position is also eligible for our Restaurant Monthly Incentive Program. The base salary plus potential monthly incentives could result in Total Target Cash ranging from $87,000 to $119,500.

Base salary is based on location, experience, and qualifications...etc.
The Total Target Cash amount shown above is inclusive of the estimated incentive amounts earned under our Restaurant Monthly Incentive Program, should your home Restaurant meet our profitability expectations, and you meet all eligibility criteria.
Incentive amounts may vary and will depend on actual Restaurant performance, profitability, and eligibility criteria.

At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance

Perks & Rewards for Restaurant Managers:

Bi-Weekly Pay!*
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year**
Early closure for company events
Casual Work Attire
Perkspot Employee Discount Programs
- - Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
- **Some locations may vary

Job Description

Your Role at Raising Cane’s:

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities

Purpose of the position:

Hires and terminates all hourly, non-management crewmembers
Owns the onboarding, status change and payroll process for all hourly crewmembers
Creates crewmember work and training schedules
Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability

General to the role:

Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Deploys crewmembers during a shift
Provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Completes other duties as assigned

Qualifications

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
3+ years of restaurant or retail management experience
New restaurant opening experience preferred
Must be 18 years of age or older
High school diploma or equivalent required, some college preferred
Possess a valid driver’s license

Additional Information

All your information will be kept confidential according to EEO guidelines.

Candidate Privacy Notice

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Quick Apply

Refine Your Search

food manager jobs in concord, ca

Assistant Restaurant Leader

Culinary Services Director

GENERAL MANAGER

Farmer's Market Manager (East Bay, and Peninsula)

Infant& Toddler, Preschool Site Manager

Chef

Executive Sous Chef - La Mar, San Francisco

General Manager

Café Catering FOH Lead

Restaurant Manager

Food Service Manager

General Manager - Restaurant

Lead Line Cook

Executive Kitchen Manager

Corrections Oversight Worker

Food Service Director

Panera Bread Catering Lead- New San Francisco Cafe- $21-23/HR- 4001034

Restaurant & Retail Supervisor - Palace Hotel

Executive Chef | Fine Dining | San Francisco

Lead Cook/Kitchen Supervisor

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