Top 108 kitchen manager Jobs in delray beach fl

Lead Line Cook
Delray Dunes —Boynton Beach, FL
- $25 - $26 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Boca Raton, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Boca Raton, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Kitchen Manager
Chick-fil-A —Delray Beach, FL
- $19 - $20 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
Culinary Manager Daytime Only
Turning Point Restaurants —Boynton Beach, FL
- $45,000 - $60,000 a year
- Weekends as needed
- Sales
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Culinary Services Director
Cura Living at Boca Raton —Boca Raton, FL
- $65,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
Quick Apply
1d
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager- mediterranean
Shish Grill Restaurant —Boca Raton, FL
- $54,703.11 - $65,879.02 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
3d
Catering Lead Cook
Feeding South Florida —Boynton Beach, FL
- $20 - $23 an hour
- Weekends as needed
- Microsoft Word
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Kitchen Manager
Lost City Golf Club —Lake Worth, FL
- $65,000 - $75,000 a year
- Full-time
- Background check
- Customer service
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Boca Raton, FL
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Warehouse Team Leader, ON, Fresh Kitchen - Deerfield
Publix Super Markets, Inc. —Deerfield Beach, FL
- $25.75 - $35.50 an hour
- Full-time
- Mid-level
- Warehouse
10d
We Care Hospitality - Kitchen Manager
We Care Hospitality —Fort Lauderdale, FL
- From $85,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Manager
Oceans Hospitality —Deerfield Beach, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Budgeting
Chef Manager
Sodexo —Boca Raton, FL
- $48,875 - $63,250 a year
- Full-time
- Customer service
- Mid-level
- Residential
- Paid holidays
- Health insurance
Pei Wei Restaurant Shift Leader-Hospitality/Culinary
Pei Wei Asian Diner, LLC —Boynton Beach, FL
- Ability to walk for extended periods
- Cooking
- High school diploma or GED

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kitchen manager jobs near delray beach fl

Lead Line Cook

Delray Dunes
Boynton Beach, FL

Quick Apply

Job Details

Full-time
$25 - $26 an hour
11 days ago

Benefits

Health insurance
Dental insurance

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Teamwork
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Attention to detail
Organizational skills
Managing kitchen staff
Meal planning

Full Job Description

Emails Only-No Phone Calls

Experienced LIne Cooks Need Only Apply

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this vital role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary expertise, combined with strong leadership skills, will drive the success of our kitchen while fostering a positive and efficient work environment. This position offers an exciting opportunity to showcase your culinary talents and lead by example in a fast-paced, fine dining setting.

Responsibilities

Lead food preparation and cooking activities to ensure timely delivery of high-quality dishes that meet established standards.
Supervise and mentor line cooks and kitchen staff, promoting teamwork, efficiency, and adherence to safety protocols.
Oversee menu planning in collaboration with the executive chef, Chef De Cuisine and Sous Chef, incorporating dietary considerations and seasonal ingredients.
Maintain strict food safety and sanitation standards in compliance with health regulations.
Manage inventory levels, order supplies, and ensure proper food handling procedures are followed at all times.
Assist with training staff on knife skills, food presentation, and proper cooking techniques to elevate overall kitchen performance.
Support catering events and special functions by coordinating meal preparation and ensuring seamless service delivery.

Requirements

Extensive culinary experience in fine dining environments with a strong background in food preparation, cooking, and food handling.
Demonstrated leadership skills with previous restaurant or kitchen experience managing a team of cooks or kitchen staff.
Proficiency in menu planning, meal preparation, and food safety practices.
Excellent knife skills and knowledge of various cooking techniques essential for high-quality food production.
Familiarity with the food industry standards for serving, catering, and large-scale meal preparation.
Strong organizational skills with the ability to multitask efficiently in a fast-paced setting.
Join us as a Lead Line Cook and become a key contributor to creating memorable dining experiences through your culinary expertise!

Pay: $25.00 - $26.00 per hour

Benefits:

Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in delray beach fl

Lead Line Cook

Sous Chef/Kitchen Manager

Kitchen Manager

Culinary Operations Manager

Kitchen Manager

Assistant Executive Kitchen Manager

Kitchen Manager

Culinary Manager Daytime Only

Culinary Services Director

Executive chef/kitchen Manager

Director of Culinary

Kitchen Manager- mediterranean

Catering Lead Cook

Sous Chef / Kitchen Manager

Culinary Lead (Sur La Table)

Warehouse Team Leader, ON, Fresh Kitchen - Deerfield

We Care Hospitality - Kitchen Manager

Kitchen Manager

Chef Manager

Pei Wei Restaurant Shift Leader-Hospitality/Culinary

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