Top 109 sous chef Jobs in durham, nc

Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
9d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef | Wong's Tacos | EAT Restaurants
EAT Restaurant Partners —Raleigh, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Mid-level
- Mentoring
- Profit sharing
- Health insurance
Quick Apply
LINE COOK PT TIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Bistro
The Forest at Duke —Durham, NC
- $25 an hour
- Online Application
- 5 years
- English
- Conflict management
- Wellness program
- 403(b) matching
Sous Chef
JB Duke Hotel —Durham, NC
- $63,000 - $69,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
1d
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Executive Chef 2
Sodexo —Durham, NC
- $64,600 - $83,600 a year
- Full-time
- Hospitality
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Sous Chef
Chapel Hill Country Club —Chapel Hill, NC
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
Quick Apply
Cook
Veritas Collaborative —Durham, NC
- Weekends as needed
- Acute care
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Junior Sous Chef
Hawthorne & Wood —Chapel Hill, NC
- $45,000 - $50,000 a year
- Full-time
- Bar
- No education required
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Chef de Cuisine
FL Hospitality Services —Durham, NC
- $45,000 - $60,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Sous Chef
Perry's Steakhouse and Grille —Raleigh, NC
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
2d
Sous Chef at Counting House
21c Museum Hotels —Durham, NC
- Weekends as needed
- Background check
- English
- Mid-level
Quick Apply
1d
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
PREP COOK PT TIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Grove Bay Hospitality Group —Morrisville, NC
- $58,000 - $70,000 a year
- Full-time
- Basic math
- English
- Research
- Health insurance
- Dental insurance
Quick Apply
Line Cook at Counting House
21c Museum Hotels —Durham, NC
- Weekends as needed
- Background check
- English
- High school diploma or GED
Quick Apply

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Sous Chef - DUKE University Athletics

PROOF OF THE PUDDING -
Durham, NC

Apply Now

Job Details

Full-time
$22 - $28 an hour
9 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Customer communication
Food service purchasing
Professional ethics
Personal protective equipment (PPE) adherence
Leading team collaboration initiatives
Safety equipment
Productivity software
Team motivation (leadership skill)

Full Job Description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.

Proof of the Pudding, operator of DUKE University, is looking for seasoned Sous Chef to help lead the concessions and premium hospitality culinary program at DUKE University’s football, basketball, baseball, and Lacrosse venues. The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef with scheduling, purchasing, and invoice management.

Key Responsibilities:

Assist with the planning and execution of event menus:
- Football program that oversees 22 suites, and 3 premium club areas in Wallace Wade Stadium
- Basketball program that oversees 1 premium club area in Cameron Indoor Stadium
- Student Training table that operates Sunday-Thursday with 2 meal periods a day.
- Catering program that hosts all style of events from wedding to bar mitzvahs.
Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
Creating and maintaining the overall moral of the kitchen and culinary team
Schedules Staff and food production in accordance with the demands of business, the direction of Executive Chef and Company policies
Assist with hiring, onboarding, and training of new culinary staff
Assists Executive Chef with logistical planning and execution of events as directed
Assist with purchasing and inventory management for all culinary operations
Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
Be a lead in the hiring, training, accountability, and scheduling of the culinary staff
Lead and coach culinary department to develop a strong and growing team.

Performs other related duties as needed.

Required Qualifications

4+ years of leadership experience in high volume catering or events.
A degree/training in the culinary arts, hospitality management, or equivalent.
Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
Must be a leader looking to grow themselves and a team.
Must live near or be willing to relocate to Durham, NC.

Specialized Qualifications:

Capable of producing a consistent product in high volume
Excellent listening and communication skills
Ability to run a business as if you own it
Exceptional knife skills, knowledge of a variety of culinary techniques, and the ability to teach these skills

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”

Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.

Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.

Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.

Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.

Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.

Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.

Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Work Environment

This position breakdown will include both in office work and kitchen responsibilities. Office work entails computer usage, interdepartmental meetings and communications via email, phone, and in person. Kitchen duties can include using standard kitchen equipment, bending, lifting, pushing, carrying, and moving products, food items, and equipment. Job duties may include movement between indoors, outdoors and structures throughout the campus.

Physical Demands:

Prolonged periods of sitting at a desk and working on a computer.
Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching.
Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Position Salary & Benefits:

This is a full-time Hourly position with a starting range of $22.00-$28.00/hr.
Proof is pleased to provide all full-time eligible employees with Basic Life and AD&D as well as long term disability at no cost to employees
Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Apply Now

Refine Your Search

sous chef jobs in durham, nc

Sous Chef - DUKE University Athletics

Sous Chef

Sous Chef

Sous Chef | Wong's Tacos | EAT Restaurants

LINE COOK PT TIME

Sous Chef - Bistro

Sous Chef

Assistant Kitchen Manager

Executive Chef 2

Sous Chef

Cook

Junior Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef- Hope Valley Country Club

Sous Chef at Counting House

Sous Chef

PREP COOK PT TIME

Sous Chef

Line Cook at Counting House

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