Top 567 Restaurant staff Jobs in El Cerrito, Ca

Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —El Cerrito, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Server / Waitstaff
Comal Berkeley —Berkeley, CA
- $30 - $39 an hour
- Part-time
- Spanish
- Customer service
- English
Quick Apply
Cashier
Wingstop —Richmond, CA
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
Server
Black Bear Diner —Emeryville, CA
- Full-time
- Basic math
- Restaurant
- Entry level
Quick Apply
Server
Yo sushi —Pinole, CA
- From $17.50 an hour
- Part-time
- In person
- Basic math
- In-person
- Restaurant
Quick Apply
2d
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Full-time
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Bartender
Social Bird Kitchen & Bar —Lafayette, CA
- From $16.90 an hour
- Part-time
- Bar
- Cash register
- 21 years or older
- Paid training
- Employee discount
Quick Apply
9d
General Manager - Restaurant
Pour House —Castro Valley, CA
- $70,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
Director of Restaurants
Marriott International, Inc —Burlingame, CA
- $110,000 - $146,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
General Manager (CA - Bay Area)
Dough Zone USA —San Francisco Bay Area, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Dental insurance
5d
Front of House Manager
The Baan Thai cuisine —San Anselmo, CA
- $25 - $29 an hour
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Restaurant management
Quick Apply
5d
Store Manager (Maruwu Seicha) Mandarin is a plus
MARUWU SEICHA —San Francisco, CA
- $70,000 - $90,000 a year
- Full-time
- Sales
- Inventory management
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Shift Leader @ Tong Sui San Mateo
Tong Sui —San Mateo, CA
- $23 - $25 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Salted —Oakland, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Roundhouse Market —San Ramon, CA
- From $21 an hour
- Full-time
- Mid-level
- Residential
- Restaurant
- Health savings account
- Health insurance
Quick Apply
4h
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Server
Barracuda Sushi —Burlingame, CA
- From $28 an hour
- Part-time
- Mid-level
- Continuous improvement
- Food service experience
- Employee discount
Quick Apply
Restaurant Manager
Gyu-Kaku Japanese BBQ —San Francisco, CA
- $70,000 - $76,000 a year
- Weekends as needed
- No experience needed
- Mentoring
- Recruiting
- AD&D insurance
- Paid holidays
Quick Apply

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Cashier

CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA -
El Cerrito, CA

Apply Now

Job Details

Part-time
$20 an hour

Qualifications

Retail sales transactions
Customer communication
Cash amount verification
Safety regulations
Writing skills
Cash register operations
Payment processing in food service
Safety standard operating procedures
POS systems
Food Handler Certification

Full Job Description

CLASSIFICATION: Hourly, Non-Exempt

JOB SUMMARY: Responsible for enacting cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours.

ACCOUNTABLE TO: Restaurant General Manager / Training General Manager

WORK TO BE PERFORMED:

Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
Be able to enact gift cards requested by guests.
Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices.
Interact with guests in a friendly/fast manner.
Ability to make corrections to guest orders in a fast and efficient manner.
Ability to determine counterfeit money and respond to situations involving counterfeit money.
Assure age requirements are verified prior to serving alcoholic beverages.
Treat all guests in a manner to ensure their complete satisfaction.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Keeps work area neat and clean at all times
Cleans and maintains equipment used
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

GENERAL RESPONSIBILITIES:

Supports the Mission, Values and Vision of California Fish Grill and the facility.
Supports, cooperates with, and implements specific procedures and programs for:

Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
Confidentiality of all data, including guest credit card information.
Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.

3. Supports and participates in common teamwork:

Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Uses tactful, appropriate communications in sensitive and emotional situations.
Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
Promotes positive public relations with community, family members and guests.

ADDITIONAL DUTIES

Performs other duties and responsibilities as required or requested.

KNOWLEDGE, SKILLS AND ABILITIES

STRONG WORKING KNOWLEDGE OF:

Restaurant operations
Food Safety and Sanitation
Quality Guest Service
Safe work habits and procedures
Company rules and procedures, in compliance with and including state and federal laws

ESSENTIAL SKILLS:

Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner
Ability to operate a POS
Ability to operate credit card equipment.
Ability to interact with guests effectively
Ability to handle multiple tasks
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
100% - Continuously reach, bend, lift, carry, stoop and wipe,
Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Must be of legal age according to State regulations to serve alcohol.
Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
Proficient reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Auditory and visual skills

CORE COMPETENCIES:

Takes Initiative
Adaptability
Strong Teamwork
Ability to work at Fast Pace
Makes Sound Decisions
Guest Focus
Strategic Thinking
Optimizes Work Processes

MINIMUM QUALIFICATIONS:

High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
Prior experience in related to cashier or food service positions
Valid ServSafe® or other approved Food Handler Certification
High level of integrity and honesty

WORKING CONDITIONS

Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements.

Ability to perform multiple tasks.
Frequent standing, reaching with hands and arms, stooping and kneeling.
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Apply Now

Refine Your Search

restaurant staff jobs in el cerrito, ca

Cashier

Server / Waitstaff

Cashier

Server

Server

General Manager

General Manager for Mamahuhu Mill Valley

Bartender

General Manager - Restaurant

Director of Restaurants

General Manager (CA - Bay Area)

Front of House Manager

Store Manager (Maruwu Seicha) Mandarin is a plus

General Manager

Shift Leader @ Tong Sui San Mateo

Assistant Kitchen Manager

Line Cook

Assistant Kitchen Manager

Lead Server

Restaurant Manager

I want to receive the latest job alert for restaurant staff in el cerrito, ca

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