Top 783 Restaurant staff Jobs in Elizabeth Pa

Lead Line Cook
Breuer Health of Elizabeth LLC —Elizabeth, PA
- $16 - $17 an hour
- Part-time
- Background check
- Culinary experience
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Host
Frick Park Tavern —Pittsburgh, PA
- $12 - $13 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- In-person
- COVID-19 protective measures
- Employee discount
Quick Apply
Line Cook
Mingo Creek Tavern —Eighty Four, PA
- $18 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Line Cook - AM and PM Shift (Full and Part-Time) $18 - $21/hour
Valley Brook Country Club —McMurray, PA
- $18 - $21 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook Full Time Every Other Weekend
Three Rivers Behavioral Health —West Mifflin, PA
- Full-time
- Background check
- Hospital
- In-person
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Attendant
AMF —Belle Vernon, PA
- Part-time
- 18 years or older
- Sales
- High school diploma or GED
- Health insurance
11d
Dishwasher
PF Changs —West Homestead, PA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Host
Applebee's —Pittsburgh, PA
- $11 - $17 an hour
- Casual dining restaurant
- 16+ years old
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Levy Sector —Pittsburgh, PA
- $26.22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Guests service
Citizens Live —Pittsburgh, PA
- $22.55 - $27.16 an hour
- Part-time
- Basic math
- Organizational skills
- Restaurant
- Flexible schedule
Quick Apply
Server
Applebee's —Pittsburgh, PA
- $2.83 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Server
Condado Tacos —Pittsburgh, PA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to climb stairs
- Employee assistance program
- Employee discount
Quick Apply
AM Host
Sheraton Pittsburgh Hotel at Station Square —Pittsburgh, PA
- $17.89 - $18.83 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Cash register
Quick Apply
Barback
Bridges & Bourbon —Pittsburgh, PA
- $100 - $175 a day
- Weekends as needed
- Bar
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher/ Facilities
Frankies Spuntino Group —Pittsburgh, PA
- $15 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Paid time off
Quick Apply
9d
Food Runner/Busser
Hey Babe —Pittsburgh, PA
- $15 - $22 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to climb stairs
- Paid time off
- Employee discount
Quick Apply
1d
DISHWASHER
Butler's Golf Course —Elizabeth, PA
- $10 an hour
- Part-time
- In person
- High school diploma or GED
- 16+ years old
- Restaurant
Quick Apply
Line Cook
Creekside Tavern —Elizabeth, PA
- $18 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
Quick Apply
14d
Host/Hostess
Proper Brick Oven & Tap Room —Pittsburgh, PA
- $17 - $22 an hour
- Part-time
- Basic math
- Cash register
- Organizational skills
- Employee discount
- Flexible schedule
Quick Apply
1d
Barback
Toms Watch Bar —Pittsburgh, PA
- Bar
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance

I want to receive the latest job alert for restaurant staff in elizabeth pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Line Cook

Breuer Health of Elizabeth LLC
Elizabeth, PA

Quick Apply

Job Details

Part-time | Full-time
$16 - $17 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Paid sick time

Qualifications

Pre-cooking preparation
Line cook experience
Assisted living experience
Culinary experience
ServSafe
High school diploma or GED
Older adults
Time management

Full Job Description

Lead Cook — Personal Care Home

Job Summary

Oasis at Elizabeth is seeking a dependable, experienced, and resident-focused Lead Cook to oversee daily meal preparation and kitchen operations within our personal care home. The Lead Cook is responsible for preparing nutritious, appealing meals while ensuring residents’ dietary needs, preferences, allergies, physician-ordered diets, and texture modifications are followed accurately.

This position provides daily leadership to kitchen staff, supports meal planning and food inventory, and ensures the kitchen remains clean, organized, and compliant with food safety and sanitation requirements. The ideal candidate will demonstrate strong cooking skills, patience, professionalism, and a commitment to providing residents with a positive dining experience.

Essential Duties and Responsibilities

Lead and coordinate daily kitchen activities to ensure meals are prepared and served safely, accurately, and on time.
Prepare breakfast, lunch, dinner, snacks, desserts, and beverages according to approved menus and standardized recipes.
Ensure meals are nutritious, visually appealing, properly portioned, and appropriate for the senior population.
Follow resident diet orders, including low-sodium, diabetic-friendly, heart-healthy, mechanical-soft, pureed, thickened-liquid, allergy-sensitive, and other modified diets.
Review resident diet information and meal tickets before each meal service to prevent dietary errors.
Communicate dietary changes, food concerns, allergies, poor intake, or resident preferences to the appropriate supervisor or care team.
Supervise, train, and support cooks, dietary aides, and other kitchen staff.
Delegate kitchen assignments and ensure all assigned duties are completed thoroughly.
Train staff on food preparation, portion control, meal presentation, sanitation, infection control, and safe equipment use.
Monitor food temperatures during receiving, preparation, holding, service, cooling, and storage.
Maintain required food temperature, sanitation, cleaning, and meal-service documentation.
Ensure all food is properly labeled, dated, covered, rotated, and stored using first-in, first-out practices.
Inspect refrigerators, freezers, dry-storage areas, preparation areas, and cooking equipment for cleanliness and safety.
Maintain a clean, sanitary, and organized kitchen in accordance with facility policies and applicable health regulations.
Ensure dishes, utensils, cookware, food-contact surfaces, floors, walls, and equipment are cleaned and sanitized properly.
Assist with menu planning, standardized recipes, portion sizes, substitutions, and seasonal or resident-requested meals.
Monitor food and supply inventory and report ordering needs to the appropriate supervisor.
Help control food waste, overproduction, unnecessary spending, and improper portioning.
Receive and inspect food deliveries for quality, quantity, temperature, expiration dates, and damage.
Prepare meals for special events, holidays, resident birthdays, activities, family events, and facility celebrations.
Maintain an adequate emergency food and water supply according to facility requirements.
Respond appropriately to kitchen emergencies, equipment malfunctions, staffing concerns, and meal-service delays.
Participate in staff meetings, required training, inspections, quality-improvement activities, and facility events.
Promote a respectful, calm, and positive dining environment for residents, visitors, and staff.
Provide courteous service and respond professionally to resident requests, concerns, and meal preferences.
Follow resident rights, confidentiality, infection-control, safety, and emergency-preparedness policies.
Perform other duties as assigned by the Dietary Manager, Administrator, or designee.

Qualifications and Experience

High school diploma or GED preferred.
Previous cooking experience in a personal care home, assisted living community, nursing facility, hospital, senior-living community, school, restaurant, or high-volume kitchen preferred.
Previous experience supervising or leading kitchen staff preferred.
Knowledge of food safety, sanitation, portion control, food storage, and commercial kitchen procedures.
Familiarity with therapeutic diets, food allergies, texture-modified diets, and senior nutrition preferred.
Ability to read and follow menus, recipes, resident diet orders, meal tickets, labels, and written instructions.
Ability to operate commercial kitchen equipment safely and properly.
Strong organizational, communication, leadership, and time-management skills.
Ability to work independently and as part of a team.
Ability to remain calm and organized while preparing multiple meals and managing competing priorities.
Must demonstrate professionalism, patience, dependability, and respect when interacting with older adults and individuals with cognitive or physical limitations.
Must successfully complete all required background checks, health screenings, orientation, and facility training.
Food safety certification, such as ServSafe, is preferred or must be obtained within the timeframe established by the facility.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to bend, reach, push, pull, lift, and carry kitchen supplies and equipment.
Ability to lift up to 50 pounds with or without reasonable accommodation.
Ability to work around heat, steam, sharp utensils, cleaning chemicals, and commercial kitchen equipment.
Ability to safely perform repetitive food-preparation and cleaning tasks.

Scheduling Requirements

Must be available to work assigned weekdays, weekends, holidays, and varying shifts based on resident and facility needs.
Must report to work consistently and arrive on time to ensure uninterrupted meal service.
Must be willing to assist during staffing shortages, special events, emergencies, or unexpected changes in resident needs.

Performance Expectations

The Lead Cook is expected to maintain a sanitary and inspection-ready kitchen, ensure meals are prepared according to resident dietary requirements, provide effective leadership to kitchen staff, minimize food waste, and contribute to a welcoming and enjoyable dining experience for every resident.

Oasis at Elizabeth is an equal opportunity employer and is committed to maintaining a professional, respectful, and inclusive workplace.

Pay: $16.00 - $17.00 per hour

Benefits:

401(k)
Dental insurance
Disability insurance
Health insurance
Paid sick time
Paid time off
Vision insurance

License/Certification:

ServSafe Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Ability to Commute:

Elizabeth, PA 15037 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in elizabeth pa

Lead Line Cook

Host

Line Cook

Line Cook - AM and PM Shift (Full and Part-Time) $18 - $21/hour

Cook Full Time Every Other Weekend

Food & Beverage Attendant

Dishwasher

Host

Server

Guests service

Server

Server

AM Host

Barback

Dishwasher/ Facilities

Food Runner/Busser

DISHWASHER

Line Cook

Host/Hostess

Barback

I want to receive the latest job alert for restaurant staff in elizabeth pa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected