Top 34 Fine dining server Jobs in Evergreen, Co

General Manager - Restaurant
The Fort —Morrison, CO
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Server (Upscale / Fine Dining )
Simms Steakhouse —Lakewood, CO
- $12.14 an hour
- 18 years or older
- 1 year
- Restaurant experience
- Disability insurance
- Health insurance
Host/Hostess
La Loma McGregor Squaree —Denver, CO
- $20 - $50 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
8d
Server - Quality Italian Denver
Quality Italian Denver —Denver, CO
- $19.29 an hour
- Weekends as needed
- Serving
- 18 years or older
- Writing skills
- Commuter assistance
- Health insurance
Quick Apply
Server - Fine Dining
801 Chophouse —Denver, CO
- $16.27 an hour + tips
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Paid time off
- 401(k) matching
Quick Apply
Pasque Restaurant Server
Populus Denver —Denver, CO
- $19.29 an hour
- Weekends as needed
- Cash register
- Ability to stand for extended periods
- Restaurant
- 401(k) matching
Quick Apply
14d
Server & Spa Attendant (Full Time w/ Benefits)
Oakwell Beer Spa —Highlands Ranch, CO
- $20 - $30 an hour
- 8 hour shift
- Bar
- Experience working with individuals with disabilities
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Server
Great Divide Brewery and Roadhouse - Lone Tree —Lone Tree, CO
- $22.32 - $26.88 an hour
- Part-time
- In person
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Restaurant Server (Table Attendant)
Casa Bonita Denver —Lakewood, CO
- $28 an hour
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server
El Five —Denver, CO
- $19.29 an hour
- Overtime
- Cooking
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
14d
Server
Sushi Moment —Wheat Ridge, CO
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
Quick Apply
Server
Rioja —Denver, CO
- $19.29 an hour
- Weekends as needed
- Mid-level
- Cash register
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Arnie's Server, Part Time/Seasonal $18/hr + Service Charge Pool
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $18 an hour
- Part-time
- Background check
- Guest services
- 1 year
- Free parking
- Paid holidays
Twenty Two Food & Beverage Server, Part Time $18/hr + Service Charge Pool
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $18 an hour
- Part-time
- Background check
- Guest services
- 1 year
- Free parking
- Paid holidays
Sierra Restaurant - Server/Bartender
Sierra Restaurant Lone Tree —Lone Tree, CO
- $12.14 an hour + tips
- Full-time
- Hospitality
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
SHEEP - Front of House Team Member (Server/Bartender/Host/SA)
Clayton Club —Denver, CO
- $16.27 an hour + tips
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Hotel
- Health insurance
- Dental insurance
Server/Bartender
Sushi by SYC —Denver, CO
- $16.27 - $19.29 an hour + tips
- Part-time
- Bar
- Mid-level
- In-person
- Free parking
- Paid training
Quick Apply
Bartender - Quality Italian Denver
Quality Italian Denver —Denver, CO
- $19.29 an hour
- Full-time
- Bar
- Writing skills
- Basic math
Quick Apply
Food and Beverage Lead (Hybrid role split between Supervisor and Server/Barista)
The Inverness Denver, a Hilton Golf & Spa Resort —Englewood, CO
- $23 - $50 an hour
- Full-time
- Hybrid work
- Mid-level
- In-person
- Time management
- Paid time off
- Employee discount
Quick Apply
6d

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General Manager - Restaurant

The Fort
Morrison, CO

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Operations management
Inventory management
Fine dining experience
Team leadership
Coaching
In-person customer service
Employee relationship building
Wine service
Performance management
Team development
Hospitality industry experience
Food and beverage industry expertise
Relationship management
Leading team collaboration initiatives
Business operations
Managing food service teams
Profit and loss analysis
Leadership
Team motivation (leadership skill)
General management
Senior leadership
Hospitality management

Full Job Description

General Manager - The Fort Restaurant | Morrison, Colorado

Salary based position - $80,000 - $85,000.00 per year based on experience

For more than 60 years, The Fort Restaurant has been a destination for exceptional dining, rich history, and unforgettable guest experiences. We are seeking an experienced, polished, and hospitality-focused Senior Front of House Manager to help lead our acclaimed restaurant and deliver world-class service to every guest who walks through our doors.This is a leadership opportunity for a seasoned hospitality professional who understands fine dining service, thrives in a high-volume environment, and possesses the presence, confidence, and expertise to lead teams while ensuring operational excellence.

Position Summary

The General Manager is responsible for overseeing daily front-of-house operations, leading and developing service teams, maintaining exceptional guest experiences, and driving operational efficiency. This individual will serve as a visible leader on the floor, setting the standard for hospitality, professionalism, and service excellence.

Required Qualifications

Minimum 5 years of management experience in a high-volume fine dining restaurant or comparable upscale hospitality environment
Demonstrated success leading front-of-house teams in a guest-focused operation
Exceptional knowledge of restaurant operations, hospitality standards, food, wine, and beverage service
Polished professional presence with outstanding communication and interpersonal skills
Proven ability to lead, coach, and motivate teams in a fast-paced environment
Strong problem-solving and decision-making abilities
Experience managing guest relations and service recovery with professionalism and confidence
Ability to work evenings, weekends, and holidays as business needs require

Preferred Qualifications

Experience in upscale, luxury, or destination dining concepts
Advanced wine knowledge; Sommelier certification or wine program experience is a plus
Experience with restaurant management systems, reservation platforms, and Toast POS systems
Knowledge of labor management, scheduling, inventory controls, and financial performance metrics
Multi-unit or senior management experience

Key Responsibilities

Oversee daily front-of-house operations, ensuring seamless service execution
Lead, mentor, and develop managers, servers, bartenders, hosts, and support staff
Maintain and elevate service standards throughout the restaurant
Foster a culture of hospitality, accountability, teamwork, and excellence
Ensure exceptional guest experiences and proactively address guest concerns
Collaborate with culinary and leadership teams to deliver a cohesive dining experience
Manage staffing levels, scheduling, labor controls, and employee performance
Support recruiting, onboarding, training, and professional development initiatives
Monitor operational efficiencies and identify opportunities for continuous improvement
Uphold all company policies, health and safety standards, and responsible alcohol service requirements

What We're Looking For

A true hospitality professional who leads by example
An articulate, polished, and confident leader who commands respect through expertise and professionalism
Someone passionate about creating memorable guest experiences and developing high-performing teams
A relationship-builder who can connect with guests, employees, and community partners alike
A strategic thinker who balances operational excellence with genuine hospitality

Why The Fort?The Fort is more than a restaurant—it's a Colorado institution. Our commitment to hospitality, culture, and authentic guest experiences has made us one of the state's most celebrated dining destinations. Joining The Fort means becoming part of a legacy while helping shape its future.Benefits

Competitive salary based on experience
Bonus opportunity
Employee dining discounts
Career growth and advancement opportunities
Supportive leadership team and positive workplace culture
Opportunity to work at one of the most iconic restaurants in Colorado

Ready to Join Our Team? Apply today and help create memorable experiences for every guest who walks through our doors—we'd love to meet you. Become part of The Fort's legendary hospitality team and help continue a tradition that has made us one of Colorado's most iconic dining destinations. Apply today and be part of The Fort's story. Please send your resume to [email protected].

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

General Manager experience in full‑service dining: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

fine dining server jobs in evergreen, co

General Manager - Restaurant

Server (Upscale / Fine Dining )

Host/Hostess

Server - Quality Italian Denver

Server - Fine Dining

Pasque Restaurant Server

Server & Spa Attendant (Full Time w/ Benefits)

Server

Restaurant Server (Table Attendant)

Server

Assistant Director of Food & Beverage

Server

Server

Arnie's Server, Part Time/Seasonal $18/hr + Service Charge Pool

Twenty Two Food & Beverage Server, Part Time $18/hr + Service Charge Pool

Sierra Restaurant - Server/Bartender

SHEEP - Front of House Team Member (Server/Bartender/Host/SA)

Server/Bartender

Bartender - Quality Italian Denver

Food and Beverage Lead (Hybrid role split between Supervisor and Server/Barista)

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