Top 58 Chefs Jobs in Exeter, Nh

Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Exeter, NH
- Up to $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef
SouthPort Kitchen + Bar —Rye, NH
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
Breakfast chef - Cafeteria style
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
13d
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Chef
The Big Bean Kitchen & Bar —Newmarket, NH
- $22 - $26 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
Quick Apply
Kitchen Manager at Napoletana
Tuscan Brands —Portsmouth, NH
- $25 - $30 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
The Kitchen —Portsmouth, NH
- $22 - $26 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Paid time off
Quick Apply
Sous Chef
Tuscan Sea Grill —Newburyport, MA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
DUFOUR —South Berwick, ME
- $23 - $25 an hour
- Part-time
- 18 years or older
- Cooking
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Events & Catering Cook
Artisan Events & Catering —Salem, NH
- $18 - $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
The Rooftop at the Artisan —Salem, NH
- $23 - $30 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Pizza Chef/Pizza Prep (Beach Pizza, Salem, NH)
Beach Pizza (Salem NH) —Salem, NH
- $19 - $23 an hour
- Weekends as needed
- Customer service
- No background check
- Fast casual restaurant
- Flexible schedule
Quick Apply
Kitchen Manager
The Fleury Group LLC —Portsmouth, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
12d
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
Food Service Teacher (Chef)
Primrose School of Exeter —Exeter, NH
- $40,000 - $46,000 a year
- Full-time
- Preschool
- Organizational skills
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
The Carriage House —Rye, NH
- $60,000 - $80,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant experience
Quick Apply

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Banquet Sous Chef

Epoch at Exeter Inn -
Exeter, NH

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Pre-cooking preparation
Teamwork
Operations management
Cost control
Organizational skills

Full Job Description

Banquet Sous Chef

Exeter Inn & Epoch Restaurant
Location: Exeter, NH

Exeter Inn & Epoch Restaurant, under new management by Greenwich Hospitality Group, is seeking an experienced and motivated Banquet Sous Chef to join our culinary team.

About Us

Greenwich Hospitality Group operates boutique hotels and restaurants known for delivering exceptional hospitality and memorable dining experiences. We are looking for a talented culinary professional with strong banquet and restaurant experience who is passionate about quality, creativity, and delivering outstanding guest experiences.

The Banquet Sous Chef will assist in overseeing banquet and kitchen operations, support menu development, maintain high food quality standards, and lead kitchen staff in delivering exceptional service for both banquet events and restaurant guests.

Responsibilities

Prepare and cook banquet and restaurant menu items to established standards
Ensure all food is prepared safely and in compliance with health and sanitation regulations
Supervise, train, and support kitchen team members
Assist with menu development, seasonal specials, and recipe execution
Select and maintain high-quality ingredients to ensure exceptional flavor and presentation
Monitor inventory levels and assist with ordering and cost control
Maintain a clean, organized, and efficient kitchen environment
Work effectively in a fast-paced setting, especially during high-volume events and service periods
Collaborate with the Executive Chef and management team to achieve operational goals
Follow all safety procedures when working with kitchen equipment, knives, and hot surfaces
Step into additional operational duties as needed to support the team

Qualifications

Culinary training or equivalent professional kitchen experience
Previous banquet, catering, or high-volume kitchen experience preferred
Strong leadership, communication, and organizational skills
Ability to multitask and perform efficiently under pressure
Creative approach to food preparation and presentation
Team-oriented mindset with a strong work ethic
Flexible schedule, including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds

Join our team and help create exceptional culinary experiences at Exeter Inn & Epoch Restaurant.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in exeter, nh

Banquet Sous Chef

Sous Chef

Sous Chef

Chef

Breakfast chef - Cafeteria style

Sous Chef

Line Chef

Kitchen Manager at Napoletana

Chef/Kitchen Manager

Sous Chef

Sous Chef

Sous Chef

Events & Catering Cook

Sushi Chef

Pizza Chef/Pizza Prep (Beach Pizza, Salem, NH)

Kitchen Manager

Director Culinary Services / Executive Chef

Executive Sous Chef

Food Service Teacher (Chef)

Sous Chef

I want to receive the latest job alert for chefs in exeter, nh

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